Tried for the first time today and this recipe is a lifesaver! For a bujang like me, not only the ingredients are simple, the taste is so good! And the noodles is filling as well, thank you for recipe!!
@@HomeCookingwithSomjit i am you long time follower i made already the okra with shallot and so tasty my God! i got the idea how to remain crunchy the okra. high 5 ms Somjit
I call this as sick person's food that I love. I believe pork/chicken balls from your luffa soup's recipe can be added here too, so that it will look my late mother's mee sua soup. I am actually gathering multiple of your recipes to mix and match to create something new...haha
Hi L.S. Yew, thank you for sharing 😀 That's a lovely memory! Yes, those pork/chicken balls would go very well here. I'm very happy that you're experimenting with different dishes to create something new. Please do keep me posted on new creations as I would also like to learn from you 😀
Nothing to learn from me as I am only stealing ideas from different recipes to be used in another recipes. However I got A to Z to learn from you...lol....I am just a beginner.
Hi Schneivan Ang. Yes, for me it's good enough and don't need the chicken broth. However, the chicken broth can be used as preferred. It will surely make the soup become sweeter and richer in flavor. Thank you for the comment 😀
Hi Gayanba4life Gayanba4life. Bee Hoon and Mee Sua texture are different when put in the hot soup. I wouldn't recommend to replace it with Mee Hoon as the taste and texture will definitely be different. I have a noodles soup recipe, which this can be replaced with the bee hoon ruclips.net/video/8x7aricygEs/видео.html. Happy cooking 😀😀
Hi QueenD799. Sorry for the late reply. Mee sua and beehoon are not the same. Mee Sua is a flour vermicelli which is very soft and melts in the soup while beehoon is a vermicelli noodles it's not soft, it retrain the shape when cook with soup or stir fry. I hope this helps. thank you for the question. :)
Hi Kiat Keng Kang, welcome back 😀 I don't suggest washing the mee sua as it can easily become soft and break into pieces. I personally do not wash them 😀 However, if washing is preferred, they can be rinsed under running water for a short while right before cooking. Hope it helps 😀
My brother once quipped this kinda hospital meal, I prefer it daily but my wife against it. I can live with mee sua, soo hoon as long as it's on soup with veggies, meat and seafood rotation. 😂
@@HomeCookingwithSomjit My wife prefer mee sua cook in sambal and put it on slices of fried brinjal/terung/egg plant...I h**e it, but I keep to myself 😝😁😀😂
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Like the simple cook with simple ingredients.
Hi Carol Madsen, thank you for the comment 😄 Yes, I love simple recipes as well - easier to cook in the kitchen 😄
I've been searching for simple noodle recipes like this for my sickly stomach. Thank you! The ingredients are very easy to get :)
Hi CT Jaafar, thank you for the comment 😀 I'm happy that you found this recipe useful 😀 Please get well soon!
I bought misua on a whim and I think this would be great for my stomach ache. Can't wait to try it.
@onewinter9411. That's awesome. Happy cooking 😀😀
Tried for the first time today and this recipe is a lifesaver! For a bujang like me, not only the ingredients are simple, the taste is so good! And the noodles is filling as well, thank you for recipe!!
Hi sufiblacksongkok, wow, thank you for trying this recipe and for the feedback 😀 Happy to hear that you've enjoyed this recipe 😀
Cooked this today for myself and my wife - we love it!! Thank you for the recipe 😊
Hi Hazim Kusterbeck, wow, I'm very happy to hear that 😀😀 Thank you for the feedback and the review 😀😀
I love anything with sup and noodles....I am going to make this. Thanks.
Hi Sierra Abd-Williams, thank you for trying this recipe 😄 Please let me know how it turns out 😄
looks yummy and simple to make, I have to try it soon. Thank you!
Hi @jkbc, it is! Hope you have enjoyed it 😀😀
Thanks for sharing.
Hi Kiat Keng Kang, thank you for the comment 😄 Happy that you've enjoyed this recipe 😄
Thanks - yummy. Easy to cook n eat👍
Hi Katherine Chua, thank you for the comment 😄 So happy that your Mee Sua turned out well 😄
Nice Noodlee 🥰🥰
Hi inci cikebom, thank you for the comment 😄 Yes, it's very delicious & easy to eat 😄
Thank you so much for the recipe.
@rajaswarythiagarajan597. You are welcome. I am glad that you like it 😀
its good simple and tasty recipe..i cooked just now and ate with rice 😆
@michelleannmaglalang5492. Thank you for trying the recipe. Glad to hear that you enjoy the dish. Happy cooking 😀😀
look tasty wanna try to cook this look very delicious soup.
Hi INDAE EVA life’savlog, thank you for the comment 😄 If you try it, please let me know how it turns out 😄 Happy cooking! 😄
@@HomeCookingwithSomjit i am you long time follower i made already the okra with shallot and so tasty my God! i got the idea how to remain crunchy the okra. high 5 ms Somjit
Hi INDAE EVA life’savlog, thank you for the support 😄 So happy to hear that the okra with shallots turned out very delicious 😄 Hi 5 🤚
I love Chinese cooking I already try it's really nice tq madam
Hi Ratna Cr, thank you for trying this recipe and letting me know how it turned out 😀 I'm very happy to hear that you like it 😀
I call this as sick person's food that I love. I believe pork/chicken balls from your luffa soup's recipe can be added here too, so that it will look my late mother's mee sua soup. I am actually gathering multiple of your recipes to mix and match to create something new...haha
Hi L.S. Yew, thank you for sharing 😀 That's a lovely memory! Yes, those pork/chicken balls would go very well here. I'm very happy that you're experimenting with different dishes to create something new. Please do keep me posted on new creations as I would also like to learn from you 😀
Nothing to learn from me as I am only stealing ideas from different recipes to be used in another recipes. However I got A to Z to learn from you...lol....I am just a beginner.
Hi L.S. Yew, yes, that's how we all start 😀 That's very sweet, thank you for the comment 😀
Simple is nice
Hi Scendy Rendy, yes it is 😀 Thank you for the comment 😀
Mee sau it's our Asian style comfort soup 😍 Love it.. Can also share some versions of teochew style porridge, rice in soup etc ?
Hi Sindy Koh, yes, Mee Sua is very delicious and nostalgic 😄 Thank you for the request, I'll keep it in mind, stay tuned 😄
Lovely simple dish! Nevertheless, I'd prefer pork bone/ chicken carcass broth instead of using oyster sauce.
Hi Miss Chrisquekcc, thank you for the feedback 😄 Oh yes, pork bone or chicken carcass will be very delicious too 😄
Always love your cooking video, nice, easy and delicious. Thumbs up! BTW, your voice is cute 😍
Hi Freddie Lim. Thank you. so nice to know that. Also thank you for the compliment 🙏
Hi may I know if this recipe is flavourful enough or do I need to make chicken broth
Hi Schneivan Ang. Yes, for me it's good enough and don't need the chicken broth. However, the chicken broth can be used as preferred. It will surely make the soup become sweeter and richer in flavor. Thank you for the comment 😀
Can we make this without adding the garnishing? My kids only eat plain noodle soup 🥲
Hi Murshi Zul, thank you for the comment 😀 Yes, definitely! It will be very tasty even without the garnishing. Hope you and your kids will enjoy it 😀
Can replace to Mee Hoon
Hi Gayanba4life Gayanba4life. Bee Hoon and Mee Sua texture are different when put in the hot soup. I wouldn't recommend to replace it with Mee Hoon as the taste and texture will definitely be different. I have a noodles soup recipe, which this can be replaced with the bee hoon ruclips.net/video/8x7aricygEs/видео.html. Happy cooking 😀😀
@@HomeCookingwithSomjit awww thank you so much for your reply...will try soon 🙏
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Is mee sua same like beehoon?
Hi QueenD799. Sorry for the late reply. Mee sua and beehoon are not the same. Mee Sua is a flour vermicelli which is very soft and melts in the soup while beehoon is a vermicelli noodles it's not soft, it retrain the shape when cook with soup or stir fry. I hope this helps. thank you for the question. :)
Hi Somjit, do we have to wash the mee sua before cooking? I have been busy and have not watched your videos for quite some time. Thanks.
Hi Kiat Keng Kang, welcome back 😀 I don't suggest washing the mee sua as it can easily become soft and break into pieces. I personally do not wash them 😀
However, if washing is preferred, they can be rinsed under running water for a short while right before cooking. Hope it helps 😀
Wooo looks yummy mam I love it can I do the same with your ingredients? I follow you always.. See u around thnx mam
Hi Bosslars TV, thank you for the comment 😄 Yes, you can - if you try it out, please let me know how it turned out 😄 Happy cooking!
My brother once quipped this kinda hospital meal, I prefer it daily but my wife against it. I can live with mee sua, soo hoon as long as it's on soup with veggies, meat and seafood rotation. 😂
Hi Lord Azman 62. That's nice. These soft noodles are easy to eat and it's delicious. Thank you for the comment. 😀😀
@@HomeCookingwithSomjit My wife prefer mee sua cook in sambal and put it on slices of fried brinjal/terung/egg plant...I h**e it, but I keep to myself 😝😁😀😂
「上記のギフトのいずれかを選択できます」、
Hi Anwar Karat. Thank you for the comment. 😀