Raspberry and White Chocolate Half Spheres | Pastry Maestra

[@freddiemercury8700]

Lovely ! Greetings from Casablanca Morocco

[@robertinglott2010]

Well done chef. perfect and to the point explanations. keep it up and tks.

[@elizabetasmolcic1881]

Thank You, dear Teresa 🥰❤

[@pastrymaestra]

Thank you! 🥰

[@saraatppkdotpt8140]

Amazing recipe 😋

[@pastrymaestra]

Thank you! 🥰

[@budsodalsky]

❤️

[@freddiemercury8700]

You are a HELLUVA baker!🤩

[@pastrymaestra]

Thank you Freddie! 😉

[@shortaybrown]

Yummy. Very very fancy. Luv it.
Thanks!

[@pastrymaestra]

Thank you! 🙂

[@budsodalsky]

❤️❤️

[@nazanbayrak7230]

amazing 🤩 👏👏👏👏👏Hi chef i would like to buy your book . That book is english or different language

[@pastrymaestra]

Hi, you can download my free e-book in English on my website, you just need to subscribe: pastrymaestra.com/

[@gbeverly0002]

She sure does love gelatin. How to do this with agar agar for those that don't want liquefied animal bones?

[@nicholassaples8192]

Stop stoooooooop!!!!!! You cannot say I will I will I'll add and I'll do whatever at beginning of each sentence. Hasn't anyone complained yet how terrible this English sounds? It's wrong and extremely annoying English.
Just use the verb without the I'll and I will

[@bazmsour]

Great recipe 😋

[@pastrymaestra]

Thanks! 🥰