Instant Pot Creamy Tortellini Soup
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- Опубликовано: 3 окт 2024
- Recipe: pressureluckco...
I've seen all the tortellini soup recipes out there (and there's a LOT). But your search ends here. My version is loaded with those little pasta purses swimming in a medley of a creamy, cheesy, tomato-based broth along with a burst of sweet tomatoes and fresh basil. It also couldn't be easier as you just add everything to the Instant Pot, hit a button, stir and it's done. It's Creamy Tortellini Soup and once you try it, it's going right in your rotation.
#creamytortellinisoup #pressureluck #instantpot
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If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!: • How To Get Started Wit...
If you want to see a video of the original Instant Pot Duo Plus compared to the upgraded (2021) Duo Plus, check this video out here: • Review: How To Use You...
If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!: • Review: Getting Starte...
If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!: • Instant Pot Duo Plus v...
And get them at these links below for GREAT prices!:
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This recipe and the chicken and dumplings were huge hits. I picked up cooking big time just before the pandemic. I can say I really haven’t eaten the same meal twice in a week. I subscribe and will be looking to purchase ur book. Great job Jeffrey
More dump and go's please! Love it
I just made this. And it is AMAZING! I did modify the recipe slightly. I browned about 1/4lb Italian Sausage in olive oil, then deglazed the pot with about 1/2 of my better than bullion broth. Then followed the recipe. I used a little of the Borsin on very lightly toasted baguettes.
The best part is that it took me less that half an hour from start to finish. Deeeelicious!
If you are thinking about trying this receipt, stop thinking and do it. This was so easy to make and was absolutely delicious. My only error was I should have doubled the receipt, so I had leftovers to take to work. Thanks Jeffery, you crushed this one.
Tried this tonight - easy peasy. Followed directions to a tee. Used mild cheddar, the Garlic herb bourdin cheese (and used only half of the heavy cream.). My husband raved about it, which he never does❤️. Thanks Jeff!
Yeah for gray … lol. Your amazing. Thank you for what you do. Me and my family love you. Thanks.
I would want to add a bag of fresh spinach at the end after the Boursin perhaps.
I haven't made this recipe, but have made Tortellini soup and wanted to say: make enough for leftovers because it's even better the day after when the tortellini are swollen full of soup.
Perfect timing. We have been looking for some new recipes! This looks amazing and Jeffrey, you have never disappointed us!
My partner and I LOVE this recipe. We added ground beef it was great. Just a little bit of course.
the end scare is gold. will be trying this recipe today for the football games
You.👏🏽Do.👏🏽NOT.👏🏽MISS!👏🏽 We made this tonight and it’s incredible!
Jeffrey, you have literally changed the way my family eats...never a bad recipe...NEVER!
This means so much!
Made this for dinner tonight. Absolutely delicious! My husband, who does not like soup, ate a big bowl and said he really liked it.
U r so much fun to watch. Thank you 😊
Fantastic recipe!! I’ve been cooking so many soups lately! I started out just to make a few for my channel but now the family and I are I hooked on how delicious and easy instant Pot soups are. TFS!
Just made this yesterday. It was delicious! Will be adding it to my regular soup rotation. Thanks!
Looks awesome
Came home tonight and let my 5 year old put all the ingredients in our instapot he is now officially a chef!!! He said this is the most deliciously thing he's ever tasted.
Wish we could share pictures on here.
Made this last night. It's going in the rotation.
Gray hair tends to be more course. It looks good!! I’m right in the middle of making your beef stew. Can’t wait to eat it. (You and your Boursin, Jeff. Lol)
His beef stew was the 1st thing i cooked in my 6qt wen i bought it. 😋
Mr. Jeff you aced another great meal for us thank you.
Looks good
You and your recipes are amazing. You are the reason I even bought an instant pot. I bought an air fryer and its ok but nothing like the instant pot unless you can do some air fryer recipes. Anyways we all love you and Richard and hes lucky to have you and all your recipes and your knowledge and your talent.
Looks good! I think I would have to throw some shredded chicken in there!
Sausage works well, too
As Jeff indicates, his recipes are highly adaptable to your own tastes. I followed the recipe as shown. As some others have done, I used some Italian sausage (1/3-1/2 sauteed).
At the end, I added about 6 oz of imitation crab meat. Found an alternative to Boursin, added half. Deeelish !!!
I've been waiting for a soup like this
Not sure if I did this right but I didn't have any shallow soup bowls so I just ate it straight out of the pot. Freaking AWESOME recipe.
🤣🤣 I laughed so hard ....the dust bug. Can't wait to try this recipe!! Most of the family will eat it except for my picky son 🙄😆🤷♀️
Good morning Jeff. I’m about to try your stuffed cabbage recipe today
Chef's Kiss to you! You make everything look delicious!!!
I can’t wait to make this soup! I also can’t wait for your new book!
Just made this tonight. Solid 8 of 10. I cooked some Italian sausage in a skillet and had it as an optional extra... It needs the sausage. Next time I think I will try to get my hands on some Thai basil.
Made this tonight, it was fantastic. I did add one ingredient 1/3 cup of Sherry
It was YUMMY
Wow, this looks easy and delicious!
This looks so good! If I weren’t playing catch up on making other recipes of yours, I’d definitely be making this today! But I got Mississippi chicken in my future…oh well!
You are in for a treat!! His Mississippi Chicken recipe is AMAZING!!!
@@Gaptoothedredheadeds I’ve watched the video for it several times this week but had to eat through my stockpile of his chili recipe first. I can’t wait to taste it!
This looking great already love the colors I have never tried this with tri color pastas
Looking forward to trying that!
Oh yum! I’d add some crab meat or fresh shrimp.
I’m digging the Bloody Mary mix idea.
Looks amazing! I’m going to try it!
Am going to try this this week. I got my IP a few weeks ago and absolutely love it!!
Actually making this tonight. Really surprised hubby is up for it since he A. Doesn’t like new meals and B he doesn’t like meals without meat. 🙄
That was really good! Even hubby thought so and *he* even admitted to being surprised by that.
🥰🥰 Another one to try!!
how about a red beans and rice recipe with smoked sausage
This looks yummy.
This is so delicious!🙏🏻👍🏻
That looks delicious!
You would think I could find fresh tortellini at an Italian Deli where I am in Central Florida. But oh no, the only tortellini I could find is Barillas and its not fresh. This will no doubt affect cooking time? Can someone let me know by how much time? I'd hate to try this without that adjustment. Your recipes have been winners every time.
That looks amazing ♥️
If you use frozen tortellini how long do you cook the soup?
Same time!
Wonderful 👍👏❤️
If I don’t have fresh basil leaves how many teaspoons or table spoons of dried basil should I add as a substitute?
Can I use frozen ravioli for this?
Perfect for a cold winter day! Can we preorder you next cookbook now?
Great looking soup! 5:45 lmao !
Delicious 😋
Do you have a recepie for perogies?
Hey Jeff, do you increase the pressure time if the tortellini is frozen? Love your books!!
I was wondering the same thing
Jeff responded to this question from another person - he said time is the same...1 minute.
@@debrt1523 Thank you!!
Totally not food related , but I have to say Jeff you rock the gray😍😊
Looks amazing! Gotta try this one for sure! I guess this isn’t in the blue book! 😂🥰
"Oh, my!" 👍
I made this and omg it was delicious!!
I know what's for lunch today!
Good morning ☀️
I have misophonia so I have to mute the "foodgasm" portion of all cooking videos, but I will be making this tomorrow night. Thanks for the recipe.
Is that fresh tortellini? Or dried? If fresh, can I use dried? How long to cook?
How would I adjust the cook time if I have dried pasta tortellini?
I wonder if you start on sautée mode and do vodka and cook it down. Like a tortellini vodka sauce soup
Jeffrey let me ask you a question, do you have the Instant Precision Dutch oven? There are REALLY not that many youtube videos on it so I am having a hard time if I want that to be my next Insta-buy or the Aura Multi-cooker. I'm trying to stop using my range top so much because its 30+ years old and temperature control on that thing is impossible. I thought I would ask!!
If you're using dry tortellini rather than fresh, I'm assuming 7 min. pressure cook?
How many bowls of soup does this make can anyone confirm? Thank you.
now that's looks tasty, I would love that. but first I need to find an Instant Pot. what brand do you recommend?
Only go with the official Instant Pot brand! I love my 6qt Pioneer Woman Instant Pot. I got it in teal when I moved into my first apartment in Jan 2021 (favorite color). It is literally the best all in one. Makes rice in 2 minutes and spaghetti in 4 minutes! 😍
There is only one brand of Instant Pot, and that is Instant Pot! There are a number of copycat electronic pressure cookers out there, but they may not have the same reliability. The model of Instant Pot you choose depends on your preference. Do not buy the older Lux models unless you have no interest in making yogurt. If you want fancy electronics, by all means get a newer model which you can program with your phone, see a graph of the pressure, etc. I have had a Duo 6 quart Instant Pot for over four years and love it. It’s simple to use. I have invested in some accessories which greatly increase its utility, notably a spare insert, a spare ring, and a silicone lid for storing my leftover soups in the fridge.
Can we add courtons at the end
I’d think yes you can. Some crunchy croutons give a bit of texture to the creamy soup and the tortellini. Yum!
I'm going to send my cardiologists bill to you lol
Have you ever thought about doing just a dessert cookbook?
Time to develop a Pressure Luck duster!
What size pot do you use? So you need to add more liquid using the bigger pots?
He is using the 6 quart IP in this video.
@@4n6iscool so if someone was using the 8, they'd need more liquid, right?
Do you have 2 homes? I'm so confused. Lol
Was it basil or spinach? Looked like baby spinach. Also, not big on Italian seasoning flavor. What other spice can I use instead? Thanks.
Make a different soup
@@misst9 because of one spice? What a dumb response.
Maybe use some Mexican spices, kind of give it a chicken tortilla soup flavor?
If you don't like it, just leave it out. I don't like grape tomatoes so I'm not using them. Not written in stone. Switch out and improvise, learned that in culinary school.
Where can I buy the tortellini
Any grocery store frozen food area
Dust bunny scream fest……your so stinking cute!!!
the big issue is the tortellini. if you cant find good prepackage ones then this recipe will not work for you. would have been nice to see you make your own
💞👼🏻💐
What can’t this thing cook?
It can cook virtually everything except for fried foods!
This looks so good but so much cheese. I like my cholesterol low so I will cut back on the cheese.
Love you Jeff…but you talk too much….just show us how…🥰
Im making this now n using ur recipe bt tweaking it a little! Ive seen alot of videos on youtube for this bt urs seems the most easy/fast & simple w very few ingredients. Its def not the 1st instant pot recipe of urs ive used.😁...ur beef stew recipe was the 1st recipe i evr cooked in my 6qt & it was yummy😋...Ty for sharing 😉
(I was kind of skeptical abt the "1min" n almost did more mins bt ddnt wanna ovr cook🤦)😂