@@viva5526It tastes like chemicals!! I don't know how anyone uses it. My mom is Italian and uses it.. she did even when we were kids. I always give her grief. I find it sickening, lol!
hello everyone from Italy, I live in Tuscany and if you like I also leave you the traditional but simple recipe for tortellini broth: 5 liters of water 1 onion 1 carrot 1 leg of celery 3 cloves 1/2 tablespoon salt (add or remove as desired by tasting) 1/4 star anise pod (optional) 1 beef bone (knee or any other is fine) 1/2 clean hen 1 kg (about 1 pound) of beef stock put all the ingredients in a large saucepan, cover with cold water and put over medium heat. Once it starts to boil, move to a small fire and clean the surface of the broth from brown foam several times. Let it simmer for 3 hours. Turn off, remove everything from the broth and filter it with a sieve. Ready to be enjoyed with tortellini or other type of broth pasta or simple crusty bread. Always add a sprinkling of grated Parmesan cheese 🙂 The meat removed from the broth is excellent to taste with sauces such as mayonnaise, ketchup, etc. and also perfect for filleting in a salad. a warm greeting from Italy
John has a pasta recipe that is delicious! You can simply cut squares out of that pasta dough, tuck a bit of cheese in them, and fold the dough tightly around the cheese. Works wonderfully!
@@PreppyKitchen Actually the middle of a heat wave here. But you still managed to put me in a soup mood. Love the calm, gentle way you always do your videos, plus the best compliments by far, that I have received from the decorated cakes I've made for my family, have always had your cake receipes. Especially that white cake *chef's kiss*
I simmered down a container of Trader Joe’s bruschetta sauce and then added it to the pan with the sausage instead of using the garlic, onion, tomato and basil. It was amazing, thanks for helping me with dinner tonight! ❤
I’ve been making the soup for years. I do add some tomato paste when the sausage is cooking but it is absolutely delicious. Oh this is one of my kids favorites and they both make it as adults for their spouses.
I made this today and added several kinds of vegetables to make it even more hearty and healthy, including white kidney beans. It tastes absolutely delicious! ❤
I made this today for lunch on a rainy day! Thought there would be leftovers but my whole family devoured it even took another bowl XDDD Thank you for the amazing recipe!
For years and years no matter what time of the year ..... no mater hot or cold weather (where I live is mostly hot all the time) I make soup every Monday. I call it soup Monday. Can't wait to put this into my rotation,
Omg... I just made this soup a couple of days ago...it was so easy and tasted amazing and I'm not even a good cook! I will be making again soon!! I added a little bit of can corn!
This was so easy and very delicious it came together exactly as you stated and in that 30 minute time frame, 30 minutes prep and all and to taste that delicious. This is a winner. Thanks for sharing and introducing this recipe. Will definitely make it again.
I just made this for lunch! Omg! This is soooo delicious, you are the best John! I enjoy watching your videos, it puts me in a very good mood and you can't never go wrong! Thank you so much for all your love and charisma you place into your recipes and videos. ❤️
I made this soup for dinner last night...the only thing I changed was that I added a tablespoon of brown sugar to cut the acidity of the tomatoes because I added more tomatoes that the recipe called for(we love tomatoes). I also added the basil with a little cooking time left to infuse the soup with the basil. This was absolutely delicious!!!! Thank you for a wonderful recipe!
I will try this version. I tend to make the soups thicker and I am thinking that this thinner soup may work better. Thank you for the video! Have a brilliant day!
I ysed dried tortellini ( all I had). I added roasted red pepper, red pepper flakes, a touch of tomato - chicken bouillon and fennel seed.( Sausage was pretty weak). Turned out great! Thank you!
Hi John, this soup is wonderful, we just had it last night and it was so delicious. Tonight should be even better! I can see this being the base for so many tasty variations. Take care and be well.
Not a request but John I have to tell you…we use your pizzelle recipe and my Italian family LOVES them. Best recipe for pizzelle I’ve found! And same goes for your Mac and cheese recipe…never received so many compliments!
Thank goodness, I had all the ingredients and now what's simmering on the stove? Your tortellini soup! And I got your book last week. It's amazing and I highly! highly! recommend.
John, by the by a kid friend of mine , ( 20 yrs next month , lol) last wk, was telling me how much he loved wedding 'bell' soup. I didn't have the heart to correct him. I will at a later date make fun of him ,of course. I whole heartedly approve of your tort soup. Thank you.
Just finished cooking this soup. It is divine!!! I added mushrooms but other than that stayed true to your recipe. My husband devoured two bowls. Did I already say it is divine?
OMG I am so happy I came across your channel. I have made some of the cookies and they are tops. This was my fist time making any of your savoury recipe and it was a hit. I used pumpkin and feta ravioli because I couldn’t find any cheese tortellini but I think it was sooooo goood :)
Looks delicious. I have a similar Cooking Light recipe that calls for cannellini beans instead of sausage. Balsamic vinegar instead of onions and garlic. Yum
Amazing how you come up with so many great recipes and still be entertaining - thanks to you I’ve become quite a good baker and cook- I’m also twenty pounds heavier - thanks 😮😮
Italian wedding soup please John
yes to that idea!!!
I second that emotion!
Ooh. Yes. 3rd that!
🙌🏼 yes
Yes, please!,
Potato soup would be nice! I love potato soup in the winter. It's so filling and hearty.
OMG John, I never tire of your humor. Love you, glad to see you living your passion. --Sherrell
…..slowly pushing jar of minced garlic away… 😂. Love all your recipes! Thank you for sharing them ❤️
😝 😂 You do you. If it works and you like it, go for it. At least you are eating home cooked meals.
I buy it too. I'd like to know why it's a no no. I read the ingredients and it doesn't look too good. hmmmmm.
Lmao, same!
@@viva5526It tastes like chemicals!! I don't know how anyone uses it. My mom is Italian and uses it.. she did even when we were kids. I always give her grief. I find it sickening, lol!
@@Ena48145 wow! It's so easy though. LOL
This Sicilian momma approves this soup, looks delizioso!
It was so simple and delicious to cook . This will be our new go to soup for the colder winter days !
This looks so good, I had to share it with my daughter! Agreed - no minced garlic in a jar, just not the same as freshly minced garlic.
I keep sending my daughter your soup videos and she’s LOVING them as much as I do. I’m loving trying recipes from your new cookbook too!!
Humm! That soup looks so delicious! I am going to make it for my family.
Hope you enjoy!!!
hello everyone from Italy, I live in Tuscany and if you like I also leave you the traditional but simple recipe for tortellini broth: 5 liters of water 1 onion 1 carrot 1 leg of celery 3 cloves 1/2 tablespoon salt (add or remove as desired by tasting) 1/4 star anise pod (optional) 1 beef bone (knee or any other is fine) 1/2 clean hen 1 kg (about 1 pound) of beef stock put all the ingredients in a large saucepan, cover with cold water and put over medium heat. Once it starts to boil, move to a small fire and clean the surface of the broth from brown foam several times. Let it simmer for 3 hours. Turn off, remove everything from the broth and filter it with a sieve. Ready to be enjoyed with tortellini or other type of broth pasta or simple crusty bread. Always add a sprinkling of grated Parmesan cheese 🙂 The meat removed from the broth is excellent to taste with sauces such as mayonnaise, ketchup, etc. and also perfect for filleting in a salad. a warm greeting from Italy
Hey send me some garlic fresh from your garden..PSYCH.
My mom's family is from Abruzzo. Bless you ❤
Simple???
Making this. Thank you.
Oh god I’m excited!! I love tortellini!!! I finally found a way to make them fresh at home and made it work and not split!!
Please recipe for it.
John has a pasta recipe that is delicious! You can simply cut squares out of that pasta dough, tuck a bit of cheese in them, and fold the dough tightly around the cheese. Works wonderfully!
Really cold day here, put me in a soup making mood. Thank you so much !
You are so welcome!
@@PreppyKitchen Actually the middle of a heat wave here. But you still managed to put me in a soup mood. Love the calm, gentle way you always do your videos, plus the best compliments by far, that I have received from the decorated cakes I've made for my family, have always had your cake receipes. Especially that white cake *chef's kiss*
Just made this with a few tweaks, and it is out of this world! Everyone loves it.
Oh my!!! I've never eaten tortellini, much less the soup. Can't wait to make it!!! Hearty comfort food!! Thank you!!!
Yum! I add my spinach to the bowls raw, they cook perfectly when the hot soup is poured in.
I simmered down a container of Trader Joe’s bruschetta sauce and then added it to the pan with the sausage instead of using the garlic, onion, tomato and basil. It was amazing, thanks for helping me with dinner tonight! ❤
I literally did the same bc of your comment! Thanks for the recommendation
@@GabrielaTorres-pl9zm yay! You’re welcome! Trader Joe’s food is amazing!
Ok. I was a minced garlic user but took your advice and omg. You are right !! The flavor! I’m converted :) thank you!
Having people for dinner on a cold Saturday night. Making this soup along with crusty no kneed bread and salad. Thanks for the inspiration. Yum
I’ve been making the soup for years. I do add some tomato paste when the sausage is cooking but it is absolutely delicious. Oh this is one of my kids favorites and they both make it as adults for their spouses.
Just bought tortellini earlier today. Perfect timing! Can't wait to try this.
Nice recipe.I’ll try it soon. The best trick is to add some lemon juice at serving time. Fresh Lemon juice brightens everything!
I made this today and added several kinds of vegetables to make it even more hearty and healthy, including white kidney beans. It tastes absolutely delicious! ❤
I made it today. It came out great! Super easy and no mess! Thank you John!
I love that Dutch oven , my favorite color 💜
I'VE WRITTEN EVERYTHING DOWN AND WILL PURCHASE ALL INGREDIENTS AT THE STORE TOMORROW AND FIX THIS !! THIS LOOKS YUMMY !! THANK YOU !! 😊
I made this today for lunch on a rainy day! Thought there would be leftovers but my whole family devoured it even took another bowl XDDD Thank you for the amazing recipe!
Yum. I'm always looking for good bean soup recipes. I love bean soup in the winter.
best cooking show on utube ever...making this for my friends
For years and years no matter what time of the year ..... no mater hot or cold weather (where I live is mostly hot all the time) I make soup every Monday. I call it soup Monday. Can't wait to put this into my rotation,
Omg... I just made this soup a couple of days ago...it was so easy and tasted amazing and I'm not even a good cook! I will be making again soon!! I added a little bit of can corn!
I love tortellini- yes Italian wedding soup my all time fav
This was so easy and very delicious it came together exactly as you stated and in that 30 minute time frame, 30 minutes prep and all and to taste that delicious. This is a winner. Thanks for sharing and introducing this recipe. Will definitely make it again.
I just made this for lunch! Omg! This is soooo delicious, you are the best John! I enjoy watching your videos, it puts me in a very good mood and you can't never go wrong! Thank you so much for all your love and charisma you place into your recipes and videos. ❤️
I love soup. Any soup. They are so easy and healthy.
I made the soup last night and my grandson had 3 bowl's!!!! Delicious 🤤. Thanks!
I made this with my family and they absolutely loved it😊😊😊😊
Made this tonight for dinner after a long day at work. Couldn't have been more easy or delicious! Thank you!
I made this soup for dinner last night...the only thing I changed was that I added a tablespoon of brown sugar to cut the acidity of the tomatoes because I added more tomatoes that the recipe called for(we love tomatoes). I also added the basil with a little cooking time left to infuse the soup with the basil. This was absolutely delicious!!!! Thank you for a wonderful recipe!
I will try this version. I tend to make the soups thicker and I am thinking that this thinner soup may work better. Thank you for the video! Have a brilliant day!
My kids and I love all your soup recipes. I made your chicken noodle soup for supper tonight. Thanks for sharing.
Made this Monday night;super easy and very tasty....
Amazing John thank you God bless nd family
I made this tonight for our dinner and made yeast rolls to go with it. So delicious! Thank you😊
Looks great. I totally agree with you about the garlic. I’ve tried the paste and the jar of pellets…never more, never more. 🥘♥️
Made this tonight and followed your recipe exactly……it is amazing and will put this on my list of theeeee greatest soups. Thank you
Used fire roasted tomatoes 😍👌🏼, thank you for sharing these amazing recipes. You made me enjoy cooking again, just not doing dishes lol
I ysed dried tortellini ( all I had). I added roasted red pepper, red pepper flakes, a touch of tomato - chicken bouillon and fennel seed.( Sausage was pretty weak). Turned out great! Thank you!
I'm making this tonight! I like something that's not too heavy for leftovers to take to work. I'm in such a soup mood this time of year.
Love it! 👍
Thanks so much always,but I’m so happy to see your soups!☕️
Hi i love your videos!☺️ and i’ve tried half of your recipes they’re amazing😍
Yay! Thank you!
Minestrone is my favorite soup 🥣 tortellini addition sounds fabulous
Hi John, this soup is wonderful, we just had it last night and it was so delicious. Tonight should be even better! I can see this being the base for so many tasty variations. Take care and be well.
Not a request but John I have to tell you…we use your pizzelle recipe and my Italian family LOVES them. Best recipe for pizzelle I’ve found!
And same goes for your Mac and cheese recipe…never received so many compliments!
Thank goodness, I had all the ingredients and now what's simmering on the stove? Your tortellini soup! And I got your book last week. It's amazing and I highly! highly! recommend.
Made this soup vegetarian and it was awesome! Thanks for the recipe, this has been added to my winter dinner rotation.
Looks so yummy. I’m going to give it a try soon.
Just made this. Its a slam dunk!
I use leftover shredded rotisserie chicken for my tortellini soup and it tastes amazing
Made this today!!!! My gosh, soooo good!!!! And super easy!!!!! Thank you!
I made this soup today it turned out delicious 😋 I just love it thank you so much for this amazing recipe 🥰🙂
I’ve made this before and it is delicious!! Cannot wait to make your version! Received your book for my Birthday and love it❤
John, by the by a kid friend of mine , ( 20 yrs next month , lol) last wk, was telling me how much he loved wedding 'bell' soup. I didn't have the heart to correct him. I will at a later date make fun of him ,of course. I whole heartedly approve of your tort soup. Thank you.
Just finished cooking this soup. It is divine!!! I added mushrooms but other than that stayed true to your recipe. My husband devoured two bowls. Did I already say it is divine?
I made this for dinner. Really good and easy! Thanks for sharing!
So the secret ingredient is "Love". I will try it looks delicious 😋
Looking good as always John! 😋 😋
Thank you 😋
Another fab recipe!
OMG I am so happy I came across your channel. I have made some of the cookies and they are tops. This was my fist time making any of your savoury recipe and it was a hit. I used pumpkin and feta ravioli because I couldn’t find any cheese tortellini but I think it was sooooo goood :)
Yeeeessssssss, keep it coming with the savory food!!!
Amazing, as always!😋 Can't wait to try it, Thanks again for another great video!!
I made it. Delicious. Thank you 🙏🏽🙏🏽🙏🏽😋
Looks delicious. I have a similar Cooking Light recipe that calls for cannellini beans instead of sausage. Balsamic vinegar instead of onions and garlic. Yum
Thank you for posting! Looks delicious! ❤
So easy to make and absolutely delicious 😋
Soup looks really delicious, colorful and it is great for this super cold snowy day. Our temperature is minus 35 degree freezing cold.
Lol A.H. & John I thought the same thing. Italian wedding soup / Mexican wedding soup . Mmm a favorite.
Amazing how you come up with so many great recipes and still be entertaining - thanks to you I’ve become quite a good baker and cook- I’m also twenty pounds heavier - thanks 😮😮
Thank you for this recipe! I made it tonight & it's a new favorite!!
Very nice recipie Jonh! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
Thank you! You too!
@@PreppyKitchen Thanks Jonh! ☺☺☺
Yes, soups please!!!
Your recipes are always turns out amazing
I love your kitchen! Thank you for this recipe!!!
Looks delicious.
This is a winner. Will definitely include that in my personal meal rotation. Thank you. ☺
Made this soup last night. So good! Thanks
Thank you for this recipe I've been waiting for one like this.
Thank you for the recipe in the decriptiom
totally agree about the garlic
Amazing! Add a parmesan rind to the cooking liquid. I can't wait to make this asap
This soup is so good and so easy to make. It is now one of my go-to’s!
Followed your recipe and enjoyed my very delicious soup! Can’t wait to see your next soup recipe-Thank you 💕💃🏻
Looking delicious soup
JOHN I JUST MADE THIS FOR DINNER YOU READ MY MIND 😮❤
Dude. That looks great
Made this for dinner tonight and it was delicious!
Just looks so yummy Yummy Yummy 😋 I can't wait to make it thank you for this recipe 🦋❤️
Xmas eve for sure. Yum.
I'm going to try this version... I've made a version that uses chicken & heavy cream and it's really good.
This looks great 😊