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Mas maganda panoorin ang videos na walang nagsasalita mas naiintindihan ko , thank you po for sharing 🙏💪❣️
❤️❤️❤️
Thank you for Watching Ka-taste!👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 : ruclips.net/user/TastetoShareILOVEYOU All! Thank you very much 208K SUBSCRIBERS!!
amazing recipe. absolutely delicious. thank you for sharing.
Hello Myles Kitchen❤️ thank you
Pork Liver. Pinasarap ng Toyo at Calamansi. 😋! Thank you for sharing.
Good
Hello sir Migs thank you❤️
Thank you sir
Quick and easy recipe SALAMAT for sharing ka Taste 👌👍
thank you gor sharing
Thank you too
Wow napakasrap naman idol ng recipe mo grabe God bless idol
thank you lods❤️❤️
Looks yummy, I will try to cook so soon.
❤️❤️
Parang bistek style pinagkaiba nilagyan ng bell peppers at spring onions. Masarap to
Hello chyc and me❤️ thank you
Wow nmn sarap
Hello sir Polding❤️ thank you
looks yummy chef
Hello maam Giana❤️ thank you
Looks good!! Kinda try it , thanks for sharing👍
Hello maam Mila❤️ thank you
Will try this too. Thank you for sharing.
Hello Jae Rosh❤️ salamat kapatid
Sarap
Will try it.
enjoy cooking❤️
Very nice recipe 😋
Hello My home cooking recipes❤️ thank you
Thank you taste to share
Welcome po sir
Sarap po
Hello Mix Music❤️ Salamat
I'm going to add mushrooms as well.
Great video and filmography.I'll try this later in the week as I have some pork liver in the ref. It's plentiful in the UK and super mura.
Hope you enjoy❤️
Is liver halal?
Real Filipino food recipes
Hello Breach❤️❤️ thanks for watching
Kasla nagimas kabsat itsura na lang makapalaway
Hello Kabsat❤️ thank you
Great work chef
Thank you sir Ian
Thank yu for sharing ❤ good morning ❤yummy❤
Good morning!
Wow
Hello Maria Kusinera❤️ thank you
Maayo... Daghan Salamat
❤️❤️ happy cooking
Eto ung recipe na hinahanap ko
Lutoin na yan sir❤️😊
ubos blacklabel Dito sarap!
Does it harden also when you cook it for longer time? The recipe doesn't have times on how long to fry etc
Does milk aply to clean the liver or it mush be water?
Sarah ng pwalak
FIRST 😁
Hello sir Darius❤️ thank you. Have a great day sir
👏👏👏👏👏
Thank you❤️ have a great day Toni
love it chef😊😊😊❤️
Hello Baby JaJa❤️ thank you
Absolutely delicious 🙂🤤
Enjoy cooking❤️
Wow,that looks so good ,but it's hard to find pork liverCan I make with beef Liver?
Yes maam Eleni❤️
@@TastetoShare Thank you very much 😊
@@elenistamatakis9246 This would probably be good with chicken livers too.
@@docmalthus hmm well I'm not sure 🤔
@@elenistamatakis9246 Only one way to find out.......
Taman tama may left over na Pork liver ko.. Dimet la maluum dayta saban Ading ko. 🤣🤣🤣
Wun garud sir richard.. nu awan to ta saba dtan. Cgurado naibusen😊
Ilang minutes ba kailangan lutuin ang atay?
How many minutes of frying?
How long to cook the pork liver?
any substitute for calamansi? very rare to find one. we only got limes.
Lime or lemon will do❤️ stay connected. Thank you
Yun liver po ba ang malambot na kainin di na po matigas yun liver?
Malambot po, basta hugasan mabuti❤️
No salt?
You may add salt if needed❤️
For how long do you cook the liver?
not too long, about 3-5 minutes
Škoda, že není vidět jestli je voda studená nebo teplá...
It's saltless .
Music is annoying
Pork liver is very hard to find! I prefer it rather than beef liver.
and where is the salt?
add salt if needed
I wouldn't eat it. No way.
Thank you too❤️
Mas maganda panoorin ang videos na walang nagsasalita mas naiintindihan ko , thank you po for sharing 🙏💪❣️
❤️❤️❤️
Thank you for Watching Ka-taste!
👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 :
ruclips.net/user/TastetoShare
ILOVEYOU All! Thank you very much 208K SUBSCRIBERS!!
amazing recipe. absolutely delicious. thank you for sharing.
Hello Myles Kitchen❤️ thank you
Pork Liver. Pinasarap ng Toyo at Calamansi. 😋! Thank you for sharing.
Good
Hello sir Migs thank you❤️
Thank you sir
Quick and easy recipe SALAMAT for sharing ka Taste 👌👍
thank you gor sharing
Thank you too
Wow napakasrap naman idol ng recipe mo grabe God bless idol
thank you lods❤️❤️
Looks yummy, I will try to cook so soon.
❤️❤️
Parang bistek style pinagkaiba nilagyan ng bell peppers at spring onions. Masarap to
Hello chyc and me❤️ thank you
Wow nmn sarap
Hello sir Polding❤️ thank you
looks yummy chef
Hello maam Giana❤️ thank you
Looks good!! Kinda try it , thanks for sharing👍
Hello maam Mila❤️ thank you
Will try this too. Thank you for sharing.
Hello Jae Rosh❤️ salamat kapatid
Sarap
Will try it.
enjoy cooking❤️
Very nice recipe 😋
Hello My home cooking recipes❤️ thank you
Thank you taste to share
Welcome po sir
Sarap po
Hello Mix Music❤️ Salamat
I'm going to add mushrooms as well.
Great video and filmography.I'll try this later in the week as I have some pork liver in the ref. It's plentiful in the UK and super mura.
Hope you enjoy❤️
Is liver halal?
Real Filipino food recipes
Hello Breach❤️❤️ thanks for watching
Kasla nagimas kabsat itsura na lang makapalaway
Hello Kabsat❤️ thank you
Great work chef
Thank you sir Ian
Thank yu for sharing ❤ good morning ❤yummy❤
Good morning!
Wow
Hello Maria Kusinera❤️ thank you
Maayo... Daghan Salamat
❤️❤️ happy cooking
Eto ung recipe na hinahanap ko
Lutoin na yan sir❤️😊
ubos blacklabel Dito sarap!
Does it harden also when you cook it for longer time? The recipe doesn't have times on how long to fry etc
Does milk aply to clean the liver or it mush be water?
Sarah ng pwalak
FIRST 😁
Hello sir Darius❤️ thank you. Have a great day sir
👏👏👏👏👏
Thank you❤️ have a great day Toni
love it chef😊😊😊❤️
Hello Baby JaJa❤️ thank you
Absolutely delicious 🙂🤤
Enjoy cooking❤️
Wow,that looks so good ,but it's hard to find pork liver
Can I make with beef
Liver?
Yes maam Eleni❤️
@@TastetoShare
Thank you very much 😊
@@elenistamatakis9246 This would probably be good with chicken livers too.
@@docmalthus hmm well I'm not sure 🤔
@@elenistamatakis9246 Only one way to find out.......
Taman tama may left over na Pork liver ko.. Dimet la maluum dayta saban Ading ko. 🤣🤣🤣
Wun garud sir richard.. nu awan to ta saba dtan. Cgurado naibusen😊
Ilang minutes ba kailangan lutuin ang atay?
How many minutes of frying?
How long to cook the pork liver?
any substitute for calamansi? very rare to find one. we only got limes.
Lime or lemon will do❤️ stay connected. Thank you
Yun liver po ba ang malambot na kainin di na po matigas yun liver?
Malambot po, basta hugasan mabuti❤️
No salt?
You may add salt if needed❤️
For how long do you cook the liver?
not too long, about 3-5 minutes
Škoda, že není vidět jestli je voda studená nebo teplá...
It's saltless .
Music is annoying
Pork liver is very hard to find! I prefer it rather than beef liver.
and where is the salt?
add salt if needed
I wouldn't eat it. No way.
Thank yu for sharing ❤ good morning ❤yummy❤
Thank you too❤️