GAWIN MO ITO SA ATAY NG BABOY! SAUCE PA LANG ULAM NA! SIGURADONG TAOB ISANG KALDERONG KANIN!

Ingredients:
1/2 kilo pork liver (atay ng baboy)
2 medium sized potatoes, cut into wedges
1 piece carrot, cut into wedges
1/2 cup green peas
2 pcs red and green bell peppers
3 cloves garlic, minced
1 pc onion, chopped
1/2 cup tomato sauce
1 to 2 Tbsp. patis
1 cup water
1 tsp. cornstarch dissolved in 1 Tbsp. water
1/2 tsp. salt or to taste
1/2 tsp. ground black pepper
1 tsp. magic sarap (optional)
cooking oil for frying and sauteing
#AfritadangAtay #PorkLiverAfritada
To see the written recipe with instructions, follow this link:
www.panlasangp...
👍Facebook page: / pinoymeatyrecipes
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[@rhysgalamgam9103]

Mahirap mag isip ng ulam na lulutuin eh napanood koto ito na lunch namin today thank you for sharing...

[@PanlasangPinoyMeatyRecipes]

Salamat po at nagustuhan nyo itong recipe! 😁

[@maritesesquejo7719]

Perfect ggayahin ko ito thanks

[@PanlasangPinoyMeatyRecipes]

Sige po sarap po nito! 😁

[@charinamagracia4812]

Sarap

[@PanlasangPinoyMeatyRecipes]

Thanks for watching!😄

[@georginaignacio2375]

Ang sarap 😊

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@exploringph743]

Gayahin ko din to para sa okasyon

[@PanlasangPinoyMeatyRecipes]

Yes po masarap po itong afritadang atay! Marasap pa sa afritadang manok! 😁

[@tolentinokobayashi786]

Hello yummmy😊

[@PanlasangPinoyMeatyRecipes]

Thank you 😋

[@MeloJjaksMusic]

this is legit yummy

[@PanlasangPinoyMeatyRecipes]

Thanks for watching!😄

[@deidregoodman6485]

Look very delicious 🤤😋

[@PanlasangPinoyMeatyRecipes]

Thank you 😋 Stay connected! 😁

[@deidregoodman6485]

U are welcome

[@AizzyVlogs]

Love it

[@PanlasangPinoyMeatyRecipes]

Thanks for watching!😄

[@iamcharlyn2778]

Thanks for sharing this po. God bless!!

[@PanlasangPinoyMeatyRecipes]

You're welcome! 😊 Thanks for watching! 😁

[@HoswasDirtyKitchen]

Yummy 🤤

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@Andreya____froya]

Yummyy

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@ontrends746]

*MGA MABUBUTING KAIBIGAN SANA MAPANOOD NYO RIN ANG GINAGAWA KONG CONTENT TIYAK NA MAGUGUSTUHAN NYO SALAMAT PO GOD BLESS NAWAY PAG PALAIN KAYO*

[@PanlasangPinoyMeatyRecipes]

Salamat din po sa pag bisita at panonood ng videos! 😁

[@SkyRanger7773]

Anong tawag sa luto nayan

[@PanlasangPinoyMeatyRecipes]

Afritadatang atay ng baboy po!😃

[@dongskiegallardo3971]

Dpat ibabad nyo muna yang atay lagyan nyo ng suka at calamansi saka kunting patis pra hnd po malansa.

[@PanlasangPinoyMeatyRecipes]

Sige po salamat sa acooking tip!

[@ninahansen7704]

Atay ng bala puede din di ba?

[@PanlasangPinoyMeatyRecipes]

Yes po pwede rin po! 😁

[@scabbardgaming9456]

Pano pod pag mapait yung atay, ano po gagawin at bakit mapait?

[@PanlasangPinoyMeatyRecipes]

Depende po klase ng putahe kaya yung iba ay mapait. Pero itong recipe na ito hindi mapait parang chicken afritada din ang lasa.

[@scabbardgaming9456]

@@PanlasangPinoyMeatyRecipes what I mean po is parang natamaan ng basag na apdo po. Mapait na po yung atay kahit raw pa at tinry ko pong eh roast (sugba) gnun pa rin po mapait talaga. Ano kaya pwede remedy dito Maam/Sir. Thanks po

[@PanlasangPinoyMeatyRecipes]

@@scabbardgaming9456 Ah may apdo na pala mapait na talaga yun wla na yatang remedyo. Pero baka makuha pa sa pag babad sa tubig na may asukal at asin ng mga ilang oras bago iluto. Overnight siguro sa ref para mas ok.

[@scabbardgaming9456]

@@PanlasangPinoyMeatyRecipes maraming salamat po susubokan ko po ito. Thank u po

[@ymorerosario7064]

Road to 300k Subscribers! ❤️

[@PanlasangPinoyMeatyRecipes]

Thanks for staying connected! 😁