ISANG TINGIN PA LANG, MAPAPA-DAGDAG KA TALAGA NG SINAING SA SARAP NITONG ADOBONG ATAY BALUNAN!!!
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- Опубликовано: 30 сен 2022
- ISANG TINGIN PA LANG, MAPAPA-DAGDAG KA TALAGA NG SINAING SA SARAP NITONG ADOBONG ATAY BALUNAN!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. 😉😊😁😁
INGREDIENTS
-800g chicken liver (marinated in 1Tbsp soy sauce and 1Tbsp oyster sauce and ground black pepper for about 10min)
-2pcs chopped onions
-8cloves chopped garlic
-700g chicken gizzard
-1/2tsp salt and ground black pepper
-3Tbsp soy sauce
-4Tbsp oyster sauce
-water enough to submerge the gizzard (add more as needed)
-2pcs dried bay leaves
-1/2tsp whole peppercorn
-4Tbsp vinegar
-a bit of cooking oil for pan frying
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Adobo
Adobong atay
Adobong atay balunan
Atay balunan
caldereta
mechado
afritada
menudo
bistek
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: www.twinmusicom.org/
#AdobongAtayBalunan #KuyaFernsCooking #AdobongBalunan 
Хобби
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Sarap pampulutan, pang ulam, pangneGosyo, dabest!!!!
Nakakapaglaway ang ganda ng sauce!gagayahin ko yan😁😁😁
hehe maraming salamat po.. hope you enjoy po.. 😉😊😁😁
WOW nmn po ang yummy nmn maka luto din Ng chicken liver thanks so much for this video po hehe mppadami Ng kanin hahaha
Maraming salamat po.. Hope you enjoy po.. 😉😊
@@KuyaFernsCooking opo.welcome po 👍👍😊
Hello Kuya Fern, Kumosta... I've been watching your videos for over a year now, and this receipe amongst many other has to be my first and favorite to try... in fact, I'm going to share this receipe with my Pinay Zamboanga who currently lives and works in Manila... One of the best features of your cooking receipes is the simplicity and uniqueness of the ingredients you feature in your videos... very different than the tipical Filipino dishes I see elsewhere on RUclips... Keep the videos comming and congradulations for your different approach to showcasing Filipino Foods.
Wow.. Thanks a lot for the positive feedback.. Glad that you like my cookings and cooking style.. 😉😊 Makes me wanna keep cooking to share with you guys.. Thank you so much.. 😉😊
iba ka talaga Kuya Fern. Isang solid na luto na naman.😋😋😋😋
hehe maraming salamat po.. 😉😊 hope you enjoy po.. 😉😊
wow! sarap! maraming salamat po sa bagong recipe! i always used the previous one. i'll try this new idea tomorrow, asap!
hehe welcome po.. it's really worth a try po.. hope you enjoy po.. maraming salamat po.. 😉😊😁😁
kuya fern masarap din po yan sa gin 😁
wow, the best adobong atay balunbalunan recipe, very tempting!
Maraming salamat po 😉😊
Wow, sarap ng adobong liver and gizzards! Katakam!
hehe maraming salamat po.. hope you enjoy po.. 😉😊😁😁
Wow! My Favorite!👍👌👌
Thanks a lot.. Hope you enjoy.. 😉😊
Always watching your videos kuya ferns. Sarap ng mga luto mo😋
naku maraming salamat po sa patuloy na pagsuporta sa mga cookings ko.. 😉😊
Ito ang masarap lutuin pag walang date sa Valentine's day. 😂Ok lng mabigo sa pag-ibig, wag lang sa foodtrip.😂
🤣🤣🤣 Hope you enjoy po.. Maraming salamat po.. 😉😊😁
Ang sarap ng chicken liver na inadobo KFC 😋 paborito ko yan eh haha ung mejo nag mamantika na sya da best tlga mga luto mo kfc dami ko na na try sa mga luto mo and masasabe ko is legit na masarap walang duda keep safe always and godbless 😁✌️
Un oh.. Hehe maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko.. GOD Bless dn po.. Maraming salamat po 😉😊
😋😋😋
maraming salamat po.. 😉😊😁😁
obviously masarap sya because of the techniques executed. Thanks go sharing this version of adobong atay.🤤🤤🤤
naku maraming salamat po.. hope you enjoy.. 😉😊
Hayyss sharap ❤️❤️🍽️🍽️😍😍
Maraming salamat po.. Hope you enjoy po.. 😉😊
best recipre and cooking style method for adobong atay
Wow.. Thanks a lot for the positive feedback.. Glad that you like my cooking.. 😉😊😁😁
This looks delicious!!!!
thanks a lot.. hope you enjoy.. 😉😊
Wooow sa tingin pa lang ang sarap naaa🤤🤤gnyang luto gusto ko pero d ko kyang lutoin tulad nyan😔
Maraming salamat po.. Kayang kaya nyo po yn.. Hope you enjoy po.. 😉😊
Saraap NM an😋😋
hehe maraming salamat po.. hope you enjoy po.. 😉😊
Ang sarap nyan idol
maraming salamat po.. 😉😊
Panalo talaga mga luto mo Kuya Fern 🤩🤩🤩
naku maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊😁😁
WOW yummy nmn Yan sir..... salamat sa pag bahagi...😊
Maraming salamat po.. Hope you enjoy po 😉😊
Bigla akong naglaway. Gusto ko din tong gayahin
Maraming salamat po.. Hope you enjoy po 😉😊
Sarap naman yan idol kainan na❤
Maraming salamat po 😉😊
Wow another delicious recipe po ulit yan idol. Thanks for your sharing recipe. God bless po 🙏
Maraming salamat po.. GOD Bless dn po 😉😊
Sarap parang naaamoy ko yung luto niyo kuya fern. 😊👍
hehe maraming salamat po.. hope you enjoy po.. 😉😊😁😁
Kuya marami na po akong na try na luto mo,, dahil sa sarap ng luto ko medyo tumaba ako..unique po ang procedure niyo sa pagluluto
Un oh.. Congrats po.. 😉😊😁😁 Maraming salamat po sa positive feedback.. Happy po ako na medyo tumaba.. Este nagugustuhan nyo ang mga cookings ko.. 😉😊😁😁 Happy dn po ako na nakakatulong ang mga cookings ko s inyo.. 😉😊
Sayo po ako natuto magluto..thank you po
Un oh.. Congrats po.. 😉😊 Yan po tlaga ang isa sa mga goals ng channel ko.. Ang makatulong sa iba sa pagluluto.. 😉😊
Wow ang sarap....
Maraming salamat po.. 😉😊
One of my favorite channel 😋😋
thanks a lot.. 😉😊
Sarap ng pagkakaluto nyo kuya fern.. keep posting po 🙂
Maraming salamat po.. 😉😊
Sarap naman nyan. Thats my all time favorite
maraming salamat po.. 😉😊
I already know this dish would be awesomely delicious because I've made this in the past but a much simpler one. Your recipe is a much improved version.
I like it as filling for pan de sal. Or I would coarsely chop half of it into liver pate top with grated hard boiled egg .
Wow.. Thanks a lot.. Yup.. One could definitely do that.. Hope one enjoy.. 😉😊
Thanks po
Welcome po.. Hope you enjoy po.. 😉😊
Wow 😲
Thanks a lot.. 😉😊
Masarap din po lagyan bell pepper saka patatas.
It's really worth a try po.. Hope you enjoy po.. Maraming salamat po 😉😊
Kakatapos ko lang mag luto grabe yun teknik mo kuya fern the best talaga! ❤🎉 Toyo Oyster sauce teknik! Pamatay talaga ubos nanaman kanin sa kaldero neto
Un oh.. Congrats po.. 😉😊😁😁 Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko.. 😉😊😁
auto save ♥️🤘
Maraming salamat po.. Hope you enjoy po.. 😉😊
im cooking this right now kuya fern! thanks so much for sharing your recipes! more power to you and your channel! happy cooking!! 🥘👨🍳
Wow.. Thanks a lot for trying out my cooking.. Hope you enjoy.. Thanks a lot 😉😊
This is the best recipe tried and tested many many times. Kahit di ako kmakain ng atay ng manok noon. :)
naku maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo po hanggang ngayon yang cooking ko.. 😉😊😁😁
This is good all action no talk but we learn a lot.
Thanks a lot.. 😊😉
Kiya fren, sarap naman nyan..
maraming salamat po.. hope you enjoy po.. 😉😊
Hello kuya fern. Pwde po malaman saan niyo po na bili yung stove niyo? Ganyan po sana yung gusto kasi malakas yung apoy. Salamat po.
Thanks from Uzbaxtan 😊❤❤❤
Welcome.. Hope you enjoy from Philippines 😉😊
Sarap!
Maraming salamat po.. 😁
Hi Kuya Ferns! maraming salamat sa mga cooking vids mo! natututo ako magluto at nasasarapan yung mga kumakain ng luto ko tatak kuya ferns lang 😄
un oh.. congrats po.. 😉😊😁😁 yan po tlaga ang isa sa mga goals ng channel ko.. ang makatulong sa iba sa pagluluto.. 😉😊😁😁 maraming salamat po sa positive feedback.. masaya po ako na nagugustuhan nyo at ng mga nakakatikim ang mga cookings ko.. 😉😊😁😁
Nakakapalaway ay!
maraming salamat po.. 😉😊
Yun oh! Tinusta talaga ang balunbalunan. 😋
Hehe maraming salamat po.. Hope you enjoy po.. 😉😊😁😁
Thank you. Chef...nag add ako ng tanglad...grabe yung bango tapos nanuot lalo yung lasa...
Naku maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko.. 😊😉
Gumawa ka nag Cook Book Kuya fern! Bibili ako.
malay po natin.. 😉😊😁😁
Yummers kuya ferns, kuya ferns sana po mag heal ang puso mo I feel Ur cooking ung sabaw kinamatisan na malungkot ka pero niluto ko parin pagkatpos mapanood nakakagutom po tlga mga luto nyo po.
Maraming salamat po.. 😉😊
Ang sarap po nito kapatid @Kuya Fern's Cooking. I will try this now for our lunch later. Thank you sa inspiration. Lagi ko pinapanood po mga nakakatakam niyo pong videos. And isa po kayo sa mga idol kong food blogger. Keep it up po kapatid. From Locale of Imelda, Bataan po
maraming salamat po.. kayang kaya nyo poy an.. hope you enjoy po.. maraming salamat po sa DIOS.. ingatan po nawa palagi..
Thank you po Chef KF! This is also good without adding the vinegar, although I know it’s adobo 😉😄 part 1 pa lang, masarap na 😊
hehe maraming salamat po.. it's really worth a try po.. hope you enjoy po.. 😉😊😁😁
Kuya ferns yan ulam ko ngyon ginagaya ko luto mo tsalap 😋
Un oh.. Maraming salamat po.. Hope you enjoy po.. 😉😊😁😁
Masarap nga❤
Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko.. 😊😉😁😁
Salamat dito. Umayos din ang lasa ng isa sa paborito kong inaadobo. Ang atay!
Gusto ko tong cooking channel na to! Walang chechebureche! Saka walang pailing iling na ulo 😂
Naku maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊😁😁
Kuya Fern, Gawa ka nman ng dessert vlog para sa Amin na nka special diet🙌☺️ thank you kuya Fern..si pasaway na viewer ito🤭🤪
🤣🤣🤣 I'll try to try po.. 😉😊 Maraming salamat po sa patuloy na pagsuporta sa mga cookings ko.. 😉😊😁😁
Wow I will follow your method. Sarap also sa pandesal. Masarap kapag marami kasama with steamy cooked rice coke and matamis na saging Saba Kung mayroon.😢
Hehe maraming salamat po.. It's really worth a try po.. Hope you enjoy po.. Maraming salamat po 😊😉😁😁
😋😋😋😋😋
😉😊😁😁
been watching your vids po whenever i cook! question lang po. how do you wash properly the chicken po and atay? may pinagkaiba po ba ng paghugas pag frozen and fresh?
keep posting kuya fern! thank you! 🥰
Naku maraming salamat po.. 😉😊 Pareho lng po ang ginagawa kong pag hugas sa chicken meat at liver and gizzard.. Running water then strain ng mga 2x.. Then make sure to wash Hands often to avoid cross contamination.. 😉😊
👍👍👍🤤🤤🤤
😉😊😁😁
Request naman po kuya fern. Sa vids mo lang ako kumukuha ng idea pang baon. Pero lately gusto ng mga kasama ko sa dorm is gulay yung di fried or may sarsa
Maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊 Ano po.. Gulay na hindi fried at may sauce o ung walang sauce?
Do you have a Sisig recipe?
do you mean like this.. ruclips.net/video/nlT66LF_rdI/видео.html😉😊
@@KuyaFernsCooking Now I have to say… I was thrown off when I saw the tofu 😂. But the end result looks really good!!!! I love the color you got in it!!! Is mayonnaise used when making sisig the traditional way?
Hi po. I tasted ganitong pag ka lutu rin po. Pero bakit para may orang na color po yung sabaw niya. I was wondering maybe nilagyan niya po nga hunts po kuya no? Masarap din naman 😋
Napa subscribe ako 😅
Welcome to my channel po.. 😉😊😁😁
Sana po mag collab kayo ni ninong ry
Malabo po.. Sya po nagpapakita, ako po hindi.. 😉😊
Souce palang ulam na
maraming salamat po.. 😉😊
Di ko kaya magaya minsan yung sibuyas kasi nagtitipid ako hehehehe
Wag po mag tipid sa ingredients na binibigay ko.. Dun lng po kc tayo kukuha ng lasa.. 😉😊
pa order kuya ferns hehe....
🤣🤣🤣😉😊😁😁
When face reveal kuya ferns? 😍
wala malabo po.. 🤣🤣🤣
I watched a few videos and surprised soya sauce and oyster sauce are quite heavily used in those videos. While soya sauce has been around for a long time, Oyster sauce became more well known before 1900, so unless Philippines also actually had their own Oyster sauce, I am quite surprised that Oyster sauce playing a big role in Philippines cooking. The food looks good and tasty and they should go really well with rice.
😉😊😁😁
It tastes good even without oyster sauce
Oyster sauce is NOT part of traditional Filipino cooking actually. But in these recipes from my favorite chef ❤ it works perfectly with his style of cooking (saute, sangkutsa, reducing, caramelizing.) Also oyster sauce already has what is needed for most Filipino dishes - salt, sugar, thickener, caramel, umami flavors.
@mr.freeze3889 wow.. Thanks a lot for the positive feedback.. Glad that you like my cookings and cooking style.. 😉😊😁😁
Kuya Fern face reveal naman jan :) or ako lang ba ang di pa nakakita 🫣😅
Naku baka maumay lang po kayo sa pagmumukha 🤣🤣🤣
Mkakakuha ng alak nito at di kanin!?
Pwede po bang kalahating onion na lang? mahal po ang sibuyas e
Opo pwede po.. Hope you enjoy po.. Maraming salamat po 😉😊
Weeeiiii!!! Bisayain ko nalang ang comment ko Kuya Fern "GADAGUOK AKONG TIYAN GALANTAW SA KALAMI" hahaha!!!
🤣🤣🤣 it's really worth a try po.. hope you enjoy po.. maraming salamat po.. 😉😊
Can i skip the gizzard
Yup.. Hope you enjoy 😁
Sabi ni mister ang sarap daw ng mga luto ko saan ko daw natutunan ang mga recipes. Sabi ko kay kuya Fern na nakilala ko sa youtube 🤣
🤣🤣🤣 Un oh.. Congrats po.. 😉😊😁😁 Maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo at ni mister nyo ang mga cookings ko.. 😉😊😁😁
Kuya, pwede pong omit nalang yung oyster sauce? Ayaw ko po kc ng may konting tamis na adobo. :)
Opo pwede po.. Dagdagan n lng po ng toyo.. kalahatiin lng po ung amount ng oyster sauce at gawing toyo.. 😉😊 Hope you enjoy po.. Maraming salamat po.. 😁😁
@@KuyaFernsCooking Thank you po sa response. Nilagyan ko lang po ng 1tbsp na oyster sauce. :) Niluto ko na po kahapon. ☺️ Kuya, specialty ko na ngaun ang adobo, mabenta sa relatives ko. 😄 Maraming salamat, Kuya Fern! ❤️
hello po pwede po ba overnight ang marinate or 10mins lang talaga😊
pwede po overnight.. 😉😊 hope you enjoy po.. maraming salamat po.. 😉😊😁😁
@@KuyaFernsCooking Thank you so much po😊,More cooking videos pa po hehhe dito kasi ako nanood pag may gusto ako lutuin na di ko alam☺️God bless po
Kuya fern pde ba to sa baboy??
atay po ng baboy o baboy tlaga po ang ipapalit nyo?
@@KuyaFernsCooking atay po ng baboy hehe
@@KuyaFernsCooking same lang po ba sila replace lang ng baboy??
subscribe na kayo kay kuya fern for more cooking show
Maraming salamat po.. Welcome to my channel po 😉😊😁
Sa tingin pa lang sumasakit na gout ko😂
🤣🤣🤣
Pumapangit lasa ng niloloto pag may vay leaves
Pwede nman po skip na lang po un depende po sa preference ng nagluluto at kakain..
Siguro wag vay leaves ang gamitin. May iba kayo suggestion? Dahon ng laurel kaya?
Yung gizzard po ba parang parehas lang sila ng manok na 10 mins lang dapat kapag may halong baboy?
Depende po eh.. Sakin po kc mas gusto ko po sa gizzard ung malambot tlaga kaysa dun sa malambot na chewy.. Depende po talaga sa preference ng nagluluto at kakain.. Pwede nyo po itry muna ung 10min the tikman kung okay po sa inyo.. Kung matigas p po sa panlasa nyo, pwede nyo po ituloy ung pagpapakulo hanggang lumambot po ayon sa preference nyo.. 😉😊
@@KuyaFernsCooking kumbaga parang mas okay siya isabay lang sa baboy?
Kuya Fern paano po kapag liver lang at walang gizzard? Ano po ang gagawin ko? Papakuluan ko lang po ba yung ibang sangkap on its own?
hello po.. I'll try to try pa lang po.. 😉😊
@@KuyaFernsCooking Salamat po. Hintayin ko ulit yung video nyo. 😊
nilagyan ko ng asukal at vitsen sa akin, kasi feeling ko maalat yong timpla ko
Sinunod nyo po b ung sukat na binigay ko?
Tanong ko lzng po hinde na kayo gumagamit ng mga magic sarap or betsin at Knor cubes po sa mga luto mo
Hindi na po.. Kung ano po ung nakita nyo pong ingredients, measurements and procedures na binigay ko, yan lang po tlaga mga ginamit at ginawa ko.. 😉😊😁😁 Hope you enjoy po.. Maraming salamat po.. 😁😁
@@KuyaFernsCooking maraming salmat po
@@maliktv2293 welcome po.. 😁😁
Siram!
ay amo.. 😉😊😁😁