Quick and Easy Strawberries and Cream dessert in 5 mins

Strawberries and Cream Dessert - a quick, simple, no bake dessert that is ready in just 5 minutes! There are only 4 ingredients - 4!! I may have eaten it all by myself ;)sshh.. just don't tell anyone 😀
0:00 - Intro
0:14 - Macerate the Strawberries
0:43.- How to whip Cream
2:18 - Assembling the dessert
Ingredients:
200 gms Strawberries - I recommend using fresh strawberries.
250 ml Cream - Both heavy cream and whipping cream works for the recipe. Any cream with more than 30% fat is recommended. But this can also be made with non dairy cream and 25% fresh cream too.
Sugar - I have used both icing (3 tbsp) and granulated sugar (2 tbsp) but you can just use icing sugar for the recipe.
1 tsp Vanilla Bean Paste - Use vanilla extract or vanilla bean paste for classy and rich taste.
Pink Food colour - Optional can be easily skipped or can be swapped for red food colour too.
Find 10+ New variations to put this strawberries and cream in use from here: spicesnflavors.com/strawberri...
______________________
Related Recipes:
1. Vanilla Sponge Cake: • Best Eggless Sponge Ca...
2. Eggless Tart: • Fresh Fruit Tart | Man...
3. Egg Based Tart: • Alphabet Cake | Cream ...
4. Crispy Belgian Style Waffles: • Belgian Waffle Co. sty...
Music used in the video: share.epidemicsound.com/qooeg7
_______________________________
__________________________-
Our Tamil Mommy Channel: / @onepeppymom8389
__________________________
Join us on Instagram: / spicesandflavors
_____________________________
🙎🏾‍♀️Who I am:
Hey there. I am Sushma Iyer, the baker, blogger and youtuber behind [spicesnflavors.com](spicesnflavors.com) I did my professional baking course from Ara Polytechnic, New Zealand in 2017 and ever since then I share my baking knowledge on RUclips and also through my blog post. Join us to get your roadmap to become a better baker. I upload new videos every single week.
Check out my Baking College Vlog: [www.youtube.com/watch?v=NbwiV...](www.youtube.com/watch?v=NbwiV...)
______________