Thank you so much for all the great Mano River Union (Guinea, Liberia, and Sierra Leone) dishes you have prepared the past year! From this sumptuous and tasty cassava leaves, to the eggplant toborgee (with beans), tasty peanut butter, palm oil with spinach, delicious palm butter, sweet pumpkin soup, tasty palava sauce, delicious okra with palm oil, and sumptuous potato greens! These are all great dishes!
Hi, Do you love Liberian food? Do you think my videos are helpful? I need your help! Can you please vote for me for favorite Chef? Here -> favchef.com/2023/guldiah-bee the the website is 100% safe. Please vote everyday until August 17th. It’s free to Vote. if you donate to the James beard foundation, Thank you! your donation is tax deductible. I will like to use some of the price money to give back to Liberia, and I will also love to use some of the money to open a restaurant. Your vote is really important. Thank you so much!! 🤍 God bless you!! 🙏🏾
Hi thank ÿou for your videos much appreciated. I was wondering if you can add how much of the ingredients to add? Thank you so much your video is very helpful. ❤❤
thank you for the video. but please am a nigeria, can i cook this soup with egusi or groundnuts and cassava leaf. and please how do i go about it how do i make it
This is how we cook Cassava (Manioc) Leaves in Sri Lanka 😉🇱🇰 ruclips.net/video/J3s0wVPVEF0/видео.html However, it looks that this way is also delicious 😋😋👌
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
OMGOODNESS!! I JUST made this for my Husband yesterday! Definitely saving this for a later date! Thank you for the updated recipe❤❤
Please do next time! You will love it! You’re welcome! 🤍
Thank you so much for all the great Mano River Union (Guinea, Liberia, and Sierra Leone) dishes you have prepared the past year! From this sumptuous and tasty cassava leaves, to the eggplant toborgee (with beans), tasty peanut butter, palm oil with spinach, delicious palm butter, sweet pumpkin soup, tasty palava sauce, delicious okra with palm oil, and sumptuous potato greens! These are all great dishes!
Girl, your food is making me fall in love with you!
Aw.. 🥹 you are too kind! Thank you!! 🤍
My Congolese 🇨🇩 auntie used to make for us these but a different version ! Amma try this version myself. Thanks for sharing 🎉❤
Looks delicious 😋 thanks
This looks amazing!!!! I've tried it with and without dry fish,it really needs the dry fish🤤❤️❤️🔥🔥🔥
Tried this technique and my cassava was soo good my family loved it! I can’t stop eating it ! Thank you
Glad you liked it!! 🤍
You voice is so soothing !! My hubs is Liberian and I am Zimbabwean. I love cassava leaf
omg an updated recipee!! I still use your recipe everytime i make cassava leaf
Thank you!! God bless you! 🤍
I’m so excited to make this. Was vegetarian for nine years. This is a dish I’ve missed dearly. Thankyou for sharing.
My pleasure 😊 Thank you for watching!! 🤍
Oh wow! I must try this version of cassava leaf.
Yes.. you should!!
my favorite from liberia
Omoooo see how it’s so simple and easy it’s is to make 😮💨😩!!!
I laughed so hard when you said “But who asked her to use this small pot?” Thanks for this recipe ❤🇱🇷
Yes perfectly on time lol. I will make this soon. Thanks, i like your videos alot, everthing you make look very elegant and delicious 😁😋
aw. Thank you so much!! I appreciate you!! 🤍
So how long should we cook the cassava leaf down once you add the meat? Did you say once the palm oil comes to the top it’s done?
Where do I get the palm oil and does it come in a red bottle? Also how much and what type of peanut butter to use?
Hi, Do you love Liberian food? Do you think my videos are helpful? I need your help! Can you please vote for me for favorite Chef? Here -> favchef.com/2023/guldiah-bee
the the website is 100% safe. Please vote everyday until August 17th. It’s free to Vote. if you donate to the James beard foundation, Thank you! your donation is tax deductible. I will like to use some of the price money to give back to Liberia, and I will also love to use some of the money to open a restaurant. Your vote is really important. Thank you so much!! 🤍 God bless you!! 🙏🏾
Yes love Liberian food & love your videos!!
Awesome and TOTALLY DELICIOUS. This is one of my Favorite Liberian DIshes.
So good!
❤❤❤LETSSSS GGOOOOOOOO I MADE YOUR FIRST RECIPE BUT WITH SMOKED OX TAILS. AMAZING AS USUAL. TYTYTY ❤❤❤❤
Oxtail sounds good!! Need to try that next time! Thank you!! 🤍
@@IBeeTheChef sooo good queen.
This is awesome. Great video. Thank you!
You’re welcome! THANK YOU!!! 🤍
Looks good I think I can make it
Delicious ❤❤❤
Heyyyy thanks for the update ❤
I'm a Liberian currently living in Nigeria and this cassava green is making me miss Monrovia 😢
Do we have to use the dry fish will it alter the taste?
Nice one
Thank you for the detailed recipe! What turkey pieces do you use? Do you have an ebook still?
Love this❤❤
Thank you!! 🤍🙏🏾
I love this recipe and all of the dishes you provide. Good eating. Yaaaasssss!!!!!!!!!!!!! ❤❤❤❤❤
Thank you so much!! 🤍🤍🤍
Hi thank ÿou for your videos much appreciated. I was wondering if you can add how much of the ingredients to add? Thank you so much your video is very helpful. ❤❤
Thank you for an update or newer video 😊
You’re welcome! 🤍
thank you for the video. but please am a nigeria, can i cook this soup with egusi or groundnuts and cassava leaf. and please how do i go about it how do i make it
Screaaaaming…”who asked her to use that small pot”😂😂😂😂😂
😂😭 I’m telling you man!!
You know you got a real Liberian, when dey don't give no quantity of what seasoning dey adding oh, LMAO!
Oh my goodness ☺️🇱🇷😋✅
Is there measurements for the ingredients? If so, can you add it in the description box so we can see it
You can always look on RUclips under cassava leaf. There’s plenty of ingredients and instructions
Bro how long u supposed to cook it for
Hi new subscriber looks delicious i love cassava leaf your ingredients r simple 💖💖🤤🤤🤤
Where would I find cassava leaf in the grocery store I really want to try this
nice
❤❤❤
Genius! Its a game changer, thank you!
My pot is simmering as I write this.
Why the baking soda in cassava leave?
Where do I get the casava leaf?
🖤🖤🖤
Haven't ate cassava leaf stew in years..
You have to make some soon! 😊🤍
❤
🤍🤍🤍
Why baking soda?
Hmmm,,, baking soda?? Anyways Sierra Leone cassava leaf is the best so far 🇸🇱
It depends
Cooking it now
Can this be made oil free?
Hi, you can give it a try. 🤍
☝️
Thank you for watching!! 🤍
@@IBeeTheChef I love your channel! Please make more dishes regularly.
@@evelynkinnah9143 yes, I will! 🤍Can you please send me your email on Instagram: IBeeTheChef for the ebook.
This is how we cook Cassava (Manioc) Leaves in Sri Lanka 😉🇱🇰
ruclips.net/video/J3s0wVPVEF0/видео.html
However, it looks that this way is also delicious 😋😋👌
☝️ but I don't use Facebook or Instagram 😢
Why the peanut butter
Liberian style honey
liberians that i know of does not put onions in cassava leaves.
Wrong recipe
The meat will go so soggy and extremely soft by the end of the cooking .