thank you for the recipes and the videos! the simple recipes are very nice to have on days where my chronic pain is bad. salmon is expensive here, but i'll be sure to try some of these recipes when there's a discount :)
Just to scroll through your video list makes me happy and motivated! Your video ideas are very intersting, very well thought out, very well planned. I also like that you being so invested in your channel posting two videos a week and reply to all comments! Thats your recipe of success 😊
your channel so awesome ❤️ all your recipes help me eat healthier, while still eating tasty and filling meals. thank you for every one of your videos and recipes!
Thanks for sharing 🙂 I will definitely try some of them. I always enjoy seeing how recipes are made in other countries (or in your case: how they're made in Japan) My Sauce Tartare is different, so it will be interesting to learn a new taste.
Thank you for sharing so many salmon recipes! Its one of the most eaten fish at home, but we only ever cook it in the oven and that’s it. This is so helpful to spice things up ❣️
Hi, How R U? I loved your videos. Can U please say to me what the name of stuff that you used to ground your sesame seed? In this minute 4:00 I want it! XD. Thank U!!!!
Hi! I'm good!! Thank you so much for always watching my channel:D I bought it in Japanese online site, but found the very similar one in Amazon. Please check this:) amzn.to/3c9wF4U
Thank you!! For frying (stir-frying, etc) I use salad oil, sesame oil (dark color), or olive oil. For deep-frying I use salad oil or sesame oil (white color). White color sesame oil is expensive, but it tastes superb if you deep-fry something with it! Anyway, you can use whatever you want:D
I've googled and haven't found an explanation so can you explain to me why you add sugar to scrambled eggs? Is it just a preference thing or does it do something to the flavor or egg, or something? Thank you!!
I never cared for salmon when I was younger the taste and texture threw me off. But I recently tried again by making it with miso. it has forever changed my view.
Do you mean you wanna use red miso? Yes, that's absolutely fine! And, you can omit soy sauce :) Thanks for watching my channel! I hope you will enjoy delicious salmon with miso 😊
Este es el cuarto vídeo que veo y me gustó mucho pero he notado que no menciona bien claro los ingredientes completos que ingresan al menú por qué 🤔🤔🤔🤔🤔😳😳😳😳🥺🥺🥺🥺😔😔😔😔 espero ver más vídeos pero mencionando cada ingrediente y hierba que agregué en la receta 😶😶😶😃😃😃😃😃😃😁😁😁👩🤩💯🥳👌🏼👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼💐💐🎉🎊
Your tartar sauce is not a real tartar sauce. It needs acidity like pickles or some type of vinegar or even some mustard. Your sauce is like a runny egg salad.
Always excited to watch your new video 🤩
Thank you so much!! Your comment is always encouraging me😊🙏
thank you for the recipes and the videos! the simple recipes are very nice to have on days where my chronic pain is bad. salmon is expensive here, but i'll be sure to try some of these recipes when there's a discount :)
Thank you so much!! Yea! Please try some of these when you can:)
I really hope your pain get better soon🙏
Where is 'here' please? I'm curious.....salmon has gone up nearly 20% here in Australia in the last few months,
Just to scroll through your video list makes me happy and motivated! Your video ideas are very intersting, very well thought out, very well planned. I also like that you being so invested in your channel posting two videos a week and reply to all comments! Thats your recipe of success 😊
Thank you so much! I am so grateful to receive such wonderful compliments.
I wanna make more good videos that can help your cooking 😊💕
your channel so awesome ❤️ all your recipes help me eat healthier, while still eating tasty and filling meals. thank you for every one of your videos and recipes!
Thank you so much!!!💕 Your comment is encouraging me!!!
Thank you for sharing your recipes! Have a lovely day!
Thank you so much!! You too😍
Thanks for sharing 🙂 I will definitely try some of them. I always enjoy seeing how recipes are made in other countries (or in your case: how they're made in Japan)
My Sauce Tartare is different, so it will be interesting to learn a new taste.
Thank you so much!!
Yea! Please try Japanese version (my version??) of tartar sauce😊
Thank you for sharing so many salmon recipes! Its one of the most eaten fish at home, but we only ever cook it in the oven and that’s it. This is so helpful to spice things up ❣️
Thank you for always watching my channel!
I'm so glad to hear that! Hope you enjoy various salmon dishes😊💕
Great ideas for salmon. I will try the sashimi
Thanks!! Yea! Please try sashimi bowl. That's amazingly tasty:D
I love Japan culture and their traditions food and clothing too
Thank you so much!!
I'm new subscriber, thank you for sharing 🙂
Thank you so much for subscribing my channel😊🙏
I love watching your videos of simple recipes. In Alaska we eat a lot of salmon all the time and I will definitely be making these!
Thank you so much!!
Wow! That's wonderful! I'm so happy if you could try the recipes😊🙏
Thanks everything looks delicious as always!😋 I try to Cook all, Greatins from Barcelona Spain 🤗
Thank you so much for always watching my channel!!
Gracias😍
Love the soup
Thanks!!
Thanks for salmon recipes! My boyfriend's favourite food is salmon so I hope to try all of these! :)
Thank you so much!! You are so thoughtful💕 Please enjoy salmon with him:D
This video looked so delicious! Your descriptions were so tasty. I love salmon and can't wait to try these recipes!
Thank you so much for watching many of my videos! I am so happy!
Enjoy delicious salmon dishes 😘
Wow so tasty n delicious😋
I'm new subscriber stay connected
Thank you so much for subscribing my channel😊
I will try to make more good videos!
Thank you very much for your recipes. They are delicious and easy to make it. Please keep going 👏🏻👏🏻👏🏻
Thank you very much for watching my video, and giving me warm comments💖
I will try to make more good videos😊
Another great recipe, I will definitely try it, thanks for sharing!
Thank you for always watching my channel!! Yea! Please try these recipes😊🙏
I'm definitely going to make these recipes. Thanks for all the great ideas
Thank you so much for watching a lot of my videos!
Yes, please try it. All of these salmon dishes were really delicious :D Enjoy!!
@@JapaneseCookingChannel I finally tried udon and I really like it
That's great! Thanks for trying it :)
Looks oishii! ❤️ would love to taste
Thanks 😍😍
Love from India🇮🇳
Love from Japan🇯🇵💕
Hi, How R U? I loved your videos. Can U please say to me what the name of stuff that you used to ground your sesame seed? In this minute 4:00 I want it! XD. Thank U!!!!
Hi! I'm good!!
Thank you so much for always watching my channel:D
I bought it in Japanese online site, but found the very similar one in Amazon.
Please check this:)
amzn.to/3c9wF4U
Looks amazing. What type of oil do you use for frying?
Thank you!!
For frying (stir-frying, etc) I use salad oil, sesame oil (dark color), or olive oil.
For deep-frying I use salad oil or sesame oil (white color).
White color sesame oil is expensive, but it tastes superb if you deep-fry something with it!
Anyway, you can use whatever you want:D
I've googled and haven't found an explanation so can you explain to me why you add sugar to scrambled eggs? Is it just a preference thing or does it do something to the flavor or egg, or something? Thank you!!
It's preference. The sweet scrambled egg is very delicious. It's common thing in Japan:)
Can you please tell me what kind of the papaer that you use to fried the fish?
It's parchment paper!
I never cared for salmon when I was younger the taste and texture threw me off. But I recently tried again by making it with miso. it has forever changed my view.
Thank you so much for watching my video!
Wow! That's great! Now you can enjoy salmon more😊
Hi, I have Akami miso instead of the shiro, would this work for the miso baked salmon by omitting the soy sauce?
Do you mean you wanna use red miso? Yes, that's absolutely fine! And, you can omit soy sauce :)
Thanks for watching my channel! I hope you will enjoy delicious salmon with miso 😊
Este es el cuarto vídeo que veo y me gustó mucho pero he notado que no menciona bien claro los ingredientes completos que ingresan al menú por qué 🤔🤔🤔🤔🤔😳😳😳😳🥺🥺🥺🥺😔😔😔😔 espero ver más vídeos pero mencionando cada ingrediente y hierba que agregué en la receta 😶😶😶😃😃😃😃😃😃😁😁😁👩🤩💯🥳👌🏼👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼💐💐🎉🎊
Please check the description for all the ingredients.
What is the name of soya sauce ?
I use kikkoman shiboritate fresh soy sauce!
nihonten.com/product/kikkoman-shiboritate-fresh-soy-sauce-450ml/
@@JapaneseCookingChannel
Thanks for your reply 🙂
Your tartar sauce is not a real tartar sauce. It needs acidity like pickles or some type of vinegar or even some mustard. Your sauce is like a runny egg salad.
Thank you for watching my video!
You can make your own tartar sauce:D
japanese tartar sauce is different from european tartar sauce. sometimes different dishes/condiments have the same name in different countries :)