But it depends sir if your ground size is courser then you have to tamp hard ☺️ i have noticed that if you will tamp hard your espresso will burn that is why some time i do light tamp
So my porta filter gets 18 grams of grounded coffee beans and 60ml of extraction ,i have measured already and now i just need to fill the basket and actually i have been working since 2019 i think i have got experience 🙏 thank you so much ☺️
Good question! Actually we need to transfer the milk into another mug to keep the good texture and it also help you to pour clean latte art 😊 thank you 🙏
How are you able to pull a shot without actually tamping? Are you using a pressurized basket?
No sir, i am not using any pressurised basket , i do tamp but its not hard still i get good extraction. thanks! 🙏
Very interesting never seen not tamping hard still getting good extraction is this common to your commercial equipment?
Also since your not measuring how many grams what is your recipe grams in grams out ? How do you ensure accuracy?
But it depends sir if your ground size is courser then you have to tamp hard ☺️ i have noticed that if you will tamp hard your espresso will burn that is why some time i do light tamp
So my porta filter gets 18 grams of grounded coffee beans and 60ml of extraction ,i have measured already and now i just need to fill the basket and actually i have been working since 2019 i think i have got experience 🙏 thank you so much ☺️
Is there any reason you're using two milk mugs...for making the cappuccino isn't just one mug enough?
Good question! Actually we need to transfer the milk into another mug to keep the good texture and it also help you to pour clean latte art 😊 thank you 🙏