Thank you so much for helping me at the grocery store (bravo) my family love the soup. They told me it's my job now everyone year to make it. Thank you again ❤❤
Annette, I love your recipes and Im grateful that you got me hooked on Haitian food. But I think it would be great if you can come up with new recipes, as I see a fair amount of repeats of older (fabulous) recipes. It would also help your channel to get more subscribers! Have a blessed New Year!
I repeat some of my recipes because of the requests I get on Instagram. The older videos are so far back and they sometimes have trouble finding them, so they say. Also, when I repeat the videos, If you compare it’s slightly different. Lastly, I am thankful for the subscribers I have but that’s not my focus.
Happy New year! Thanks for the upload I still follow the first video you posted of the soup and still follow it and my soup turns out great everytime! I was wondering if you have a updated moru en sauce video? Thanks!
Hi Anji, I was referred by Natacha Zamor... I am from Montréal but I'm in vacation at my Grenadian friend in Saint Augustine FL and I wanted to share a bit of traditional independence day soup
@@SkySpiritFan .. I am referring to my grandparents generation and back! Your mom adding it doesn’t mean it’s traditional, it only means that’s how she was thought or she may like it and added it to her soup. Keep in mind of the history of how soup Joumou came about. No one has the original recipe! We are going by what we were taught and along the way we add or subtract ingredients. The star of the soup is pumpkin. I enjoy chatting with you.
@@dorannette26 Cool! I actually have since deviated and moved my way of making it by adding other root vegetables like plantains, white & yellow yautia, yuca, patate, malanga and other I see at the supermarket.
Thanks for making these videos but I would suggest you add more directions to your videos such as measurements and ingredient names. Cooking is subjective guys and there are some minor differences in parts of Haiti. Many dont add yams to their soup joumou because that is more common in the bouillon dish
What an accent has to do with anything? I am Haitian to my bones. I happened to be fluent in both languages. Mwen se yon fanm Ayisyèn natif natal, ok baby!
My mom adds it to bouyon and other dishes but just not soup Joumou. That’s the way she was taught. She’s 82 , so she’s definitely not going to start adding it now. By the way, her soup is the bomb!! I have family members that still stops by every year to get her soup.
Hi, watching this video from Orlando Florida. I was just talking to my co-worker about this Soup 🍜 🥣🍲and this video popped up 🎉🎉.
Thank you 🙏🏿 ❤😊
That is awesome! Thanks for watching!
Orlando Florida bon bagay
Thank you so much for helping me at the grocery store (bravo) my family love the soup. They told me it's my job now everyone year to make it. Thank you again ❤❤
@@FefeAlex you are so welcome, I glad you and your family enjoyed it .
Thank you for all the videos ❤️❤️❤️ sending you love from Spain
@@giannaxfilm you are so welcome!! Thanks for watching! ❤️❤️
Hi Annette, thanks for your recipe. I've enjoyed your videos. Happy New Year!!!
@@wilbertcolas7644 Happy New Year to you and your family as well!
Hello, it looks delicious. What is the name of the leaves you put in the soup? Thank you 😊
Thanks, it is called Culantro.
Annette, I love your recipes and Im grateful that you got me hooked on Haitian food. But I think it would be great if you can come up with new recipes, as I see a fair amount of repeats of older (fabulous) recipes. It would also help your channel to get more subscribers!
Have a blessed New Year!
I repeat some of my recipes because of the requests I get on Instagram. The older videos are so far back and they sometimes have trouble finding them, so they say. Also, when I repeat the videos, If you compare it’s slightly different. Lastly, I am thankful for the subscribers I have but that’s not my focus.
Happy New Year Annette I enjoy watching your videos. I have made quite a few of your dishes. I can't wait to try this one!!
Happy New Year my dear! I am glad you enjoyed my recipes! Thanks for watching!
Happy New Year and Happy Independence Day Annette! Thank you 🙏🏾
Wow! Gorgeous!
Thanks
The best I've seen so far!
@@RDstreets0108 thanks dear
What a beautiful soup, I will definitely try it. Thank you!❤
Thanks hun!
Happy New year! Thanks for the upload I still follow the first video you posted of the soup and still follow it and my soup turns out great everytime! I was wondering if you have a updated moru en sauce video? Thanks!
Happy New Year dear, No I don’t. I have a video up on my channel with my mom making it and one with myself making it.
@@dorannette26 ok thank you! Will check it out 😊
Happy New Year Annette 🎉 this is look very tasty soup they have alot of ingredients in this soup thank
Same to you! Yes, it’s delicious!
Watching in 2024. Beautiful finished soup! ♥️
What is the name of that green herb you added at the 6 minute mark ? You said its close to cilantro
It’s called Culantro
@@dorannette26 thank youuu
What are the long leaves? The ones that taste like cilantro? :). Love your channel.
Thanks dear! It’s called Culantro!
Mrs Annette what is the brand of you pot my grandmother had one nut I can’t find one
I purchased it in Haiti but some of the Haitian stores in south Florida have them.
I always follow your recipes 🥰 what cut beef did you use????
Beef neck
Savory and comforting yum
Yep. Wins with nonHaitian relatives every time!
Thank you so much for sharing!!!!
Your welcome
Hi Anji, I was referred by Natacha Zamor... I am from Montréal but I'm in vacation at my Grenadian friend in Saint Augustine FL and I wanted to share a bit of traditional independence day soup
@@plutostudio1 welcome and hope you enjoy my recipe. Happy New Year to you and your family.
Happy New Year and great success in 2025
Everything is sold out in the website, do you know where else I can purchase?
I am working on restocking, I am almost done. Hopefully in a few day everything will be available.
I am gonna make this for my husband whose Haitian Thank you
why is this soup not on uber eats? i would love to order it
Thanks.. I will definitely consider it
Happy New Year Annette D’Or! Where is the parsnips missing in the soup? Lol😂🎉
We don’t eat parsnips, so I don’t put it in my soup. By the way, the older generations didn’t add parsnips to soup Joumou.
@@dorannette26 oh! I wonder how my mom who is from okay knew to put parsnips in it?
@@SkySpiritFan .. I am referring to my grandparents generation and back! Your mom adding it doesn’t mean it’s traditional, it only means that’s how she was thought or she may like it and added it to her soup. Keep in mind of the history of how soup Joumou came about. No one has the original recipe! We are going by what we were taught and along the way we add or subtract ingredients. The star of the soup is pumpkin. I enjoy chatting with you.
@@dorannette26 Cool! I actually have since deviated and moved my way of making it by adding other root vegetables like plantains, white & yellow yautia, yuca, patate, malanga and other I see at the supermarket.
Amazing as always ❤
Thanks dear!
Haiti Cheri
😋😋
Thanks for making these videos but I would suggest you add more directions to your videos such as measurements and ingredient names. Cooking is subjective guys and there are some minor differences in parts of Haiti. Many dont add yams to their soup joumou because that is more common in the bouillon dish
@@myramyra2
E pa li pa jaune
Li sanble bouillon
Se kamera-a ki fèl parèt nwa, men li genyen yon bèl koulè an pèsònn . ( bouyon )
Looks good.. probably would have been better if you had ah accent 😂😂 🇭🇹
What an accent has to do with anything? I am Haitian to my bones. I happened to be fluent in both languages. Mwen se yon fanm Ayisyèn natif natal, ok baby!
Ayichen always ap pale kaka pou anyen. Tchip !
Now I’m curious, why would your mom not like for you to sauté the garlic and onions? This is how I start with mine…
My mom adds it to bouyon and other dishes but just not soup Joumou. That’s the way she was taught. She’s 82 , so she’s definitely not going to start adding it now.
By the way, her soup is the bomb!! I have family members that still stops by every year to get her soup.
@@dorannette26 okay, I sautéed them separately and blend them with the joumou. I don’t like the texture of cooked onions. Etc.
@@GegeP1804 I usually sauté them separately.
I would have out that pasta in last after the potatoes and turnips. I know that pasta was a mushy mess
@@dl2310 yeah , YOU definitely don’t have a clue about what you’re saying!