I've seen that in real life. I use to work at ministry with a cook who I legit believe was trying to poison everyone. I took a tuna sandwich from her, fed it to this starving ass cat that hung around the property. It ate the bread, would not touch the tuna. It was pretty funny lol.
The chief who basically said “I can do whatever I want” man I’m sorry I rather fire him and everyone else be closed for weeks to get new better workers
well, if you've ever seen one, you just know. Those aren't the california raisins, ya know. Black/brown, single and in a line not a pile. Oh yeah. Rodents. I know this because I saw them on a garage floor that was being swept out after an eviction. Geeze, I hope those renters never moved to the property of another innocent homeowner I might have known. Come to think of it, after that, I never rented that house out again. Sell, now.
Amazing so few end up listening to what Gordon tells them (those are the ones who turn things around and stay open ) most just revert to what they were doing until they hit the bottom and close down.
Imagine if Gordon met Thanos. "Bloody hell what the fuck have you done 'ere!? Ya made a fock''n mess o' the place ya bloody twatface! Now listen 'ere, stop this absolute troglodytitic behaviour has to stop otherwise the only thing you'll be balancing is ya intestine over my WASHING LINE!" Or something like that
Is he still allowed to stick his hands in everything gross? If so I’m on board. As always, shoutout to Kent Weed, owner of probably the most legendary name and parents I’ve ever witnessed.
Point of responsibility. You cannot ever blame someone else for your failure. If a restaurant is failing, there are reasons. If you eliminate the location, if you actually have a great chef with great ingredients, then it’s left to only one thing, the owner. The owner has the decision of accepting or not accepting advice. it is their responsibility and if there’s a failure, it always comes back to them. as for Location, that is also the person that owns the restaurant. The hiring of staff is the owner. Making any decision it is the owner. You cannot blame Ramsey for ruining your restaurant. An acquaintance of mine, someone I’ve had opportunity to speak with several times when I was living in Phoenix metro area, had a business of starting restaurants. He would hire staff, including the chef.. he would get it up and running and making money. Then he would sell the restaurant. He said at that point you sit back and see if it was still open in six months. he gave a business. He sold a business that was working and making money, without fail, the new owner would want to put his stamp on the restaurant. He would make changes. Within six months to a year they’re out of business. How the conversation got started, I was mentioning a restaurant that I absolutely love, I’d want to own it if I could. First thing I would do, is absolutely nothing. I would make sure that the kitchen continued as it was, the product would continue at the same quality. I do what I can to keep the staff happy, because they work so well together….. I wish I could say all I have to do is sit back, but my presence would be important. My job maintaining status quo. Why fix something that isn’t broken and is a well oiled machine?
I'll never understand how Gordon feels the need to touch the rat droppings and put the rotten food/plate juices right up to his face- I mean, c'mon dude 🤢
if you want to go into their kitchen for a quick tour, they should let you do so. To refuse is to say we're hiding something. I have seen a few, and the ones I have most enjoyed have been spotless. Too bad they're not all required by law to let you see.
Sorry but that couple is past baby making time lol. They would be 70 when the kid graduates lol……..that’s if the child or mother survives the pregnancy.
Same pattern in a few of these: GR says it is too sweet, mushy. It is a matter of taste. Many restaurants learn the market to give people what they want. Americans like it that way. The business is just giving people what they want. GR is in the business of educating people about food. These restaurants are just in the business of selling food.
The guy who handles this channel is literally making us watch the same kitchen nightmare clips for the 100th time by making funny thumbnails. How is it falling off?
“A hungry cat would walk away from that” is my favorite insult of the week
I've seen that in real life. I use to work at ministry with a cook who I legit believe was trying to poison everyone. I took a tuna sandwich from her, fed it to this starving ass cat that hung around the property. It ate the bread, would not touch the tuna. It was pretty funny lol.
Only Gordon’s mother can oppose Gordon Ramsay.
Actually, Tilly is pretty good at that too XD
Marco Pierre White
@@rjmawhinney6482 beat me to it
@@joshiffy "I didn't make him cry. It was HIS decision, to cry" haha damn.
I'd be scared to meet his mom. If Ramsey is like this, his mom has to be like 10x worse
Guys hear me out...what if it's john phillipe who's behind the channel
Omg.
JEAN PHILLIPE!!!! 🤬😂
*gasp* omggg u could be onto something
You have might’ve solved this mystery Marcus.
I DIDNT EVEN THINK ABOUT THIS 😂😂😂😂 YOU MAY HAVE SOLVED THE MYSTERY 😂
"Is it my fault my restaurant is failing? No, it's the Yelpers who are wrong"
That chef was taking advantage of him he was on the phone and he knows he can’t be fired
I love when British people say “what’s all this then?” It just makes m brain go brr
Mine is "What's the big idea?"
@@FenrigaloYes, that is the American/hillbilly equivalent.
The chief who basically said “I can do whatever I want” man I’m sorry I rather fire him and everyone else be closed for weeks to get new better workers
“You cook like old people fuq.”
"Yes chef!"
I fully agree with Gordon Bleu
introducing gorden gren
Gordan yelo is better
Gordon pöpuh is here
we all know Gerdon Rouge is on top
Gordon-“When were you born?”
Owner-“Yesterday”
Woman-“No, Friday”
Literally clicked on because the vid title made me chuckle!
Ramsay: Vic, when did you find out you're a virgin?
Vic: Yesterday
7:32 this man is the biggest green flag known to man kind
I'm always amazed at how Gordon looks at some disgusting crap and goes "Oh those are mouse/rat droppings"
HOW DOES HE KNOW
Any good restauranteur knows a rat turd when he sees one
well, if you've ever seen one, you just know. Those aren't the california raisins, ya know. Black/brown, single and in a line not a pile. Oh yeah. Rodents. I know this because I saw them on a garage floor that was being swept out after an eviction. Geeze, I hope those renters never moved to the property of another innocent homeowner I might have known. Come to think of it, after that, I never rented that house out again. Sell, now.
Once you know what they look like, it's easy to tell.
The fault is on the owners. They are either oblivious or in denial.
16:01 that whole scene has me on the floor 🤣
The bucket of beans lmfaoo
Amazing so few end up listening to what Gordon tells them (those are the ones who turn things around and stay open ) most just revert to what they were doing until they hit the bottom and close down.
Gordon is like a Marvel/DC character, Gordon Cookerman. 😂
Imagine if Gordon met Thanos. "Bloody hell what the fuck have you done 'ere!? Ya made a fock''n mess o' the place ya bloody twatface! Now listen 'ere, stop this absolute troglodytitic behaviour has to stop otherwise the only thing you'll be balancing is ya intestine over my WASHING LINE!" Or something like that
Is he still allowed to stick his hands in everything gross? If so I’m on board.
As always, shoutout to Kent Weed, owner of probably the most legendary name and parents I’ve ever witnessed.
Clearly it must be the customer's fault obviously 🤔
Im so hungry this really helps staving it off
*cuts meat with a butter knife*
"It's an absolute nightmare to cut!" 👁️👄👁️
Chef Mic is my main culprit choice!
Gordon: Vic this restaurant is being run like a pig sty! How long has this been going on?!
Vic: yesterday
wow, never saw i kitchen like that
Whoever does the title and thumbnail for Kitchen Nightmares needs a raise
gordon would really deal w the most insecure, shy to take action owners or the extreme deluded, arrogant “i’m doing nothing wrong” owners
Hmmm 🤔 I wonder about that too 😂😂
This show makes me never want to eat out again.
What are these people told before he arrives? That they won an award??
Ahhhh the ‘Friday’ episode.
Also before that I love that Brian who basically started as an extremely hormonal teenager emerged as the MVP.
I will say this again - The person who makes these compilations SHOULD get a RAISE! Keep up the good work sir/ma'am/[Insert your preferred pronoun]!
Be careful with comments like this buddy, you might have some libs barking down your throat saying "What makes you think he identifies as a sir?!" Lol
@@blakedupreez7405 lol haha
Point of responsibility. You cannot ever blame someone else for your failure. If a restaurant is failing, there are reasons. If you eliminate the location, if you actually have a great chef with great ingredients, then it’s left to only one thing, the owner. The owner has the decision of accepting or not accepting advice. it is their responsibility and if there’s a failure, it always comes back to them. as for Location, that is also the person that owns the restaurant. The hiring of staff is the owner. Making any decision it is the owner. You cannot blame Ramsey for ruining your restaurant.
An acquaintance of mine, someone I’ve had opportunity to speak with several times when I was living in Phoenix metro area, had a business of starting restaurants. He would hire staff, including the chef.. he would get it up and running and making money. Then he would sell the restaurant. He said at that point you sit back and see if it was still open in six months. he gave a business. He sold a business that was working and making money, without fail, the new owner would want to put his stamp on the restaurant. He would make changes. Within six months to a year they’re out of business.
How the conversation got started, I was mentioning a restaurant that I absolutely love, I’d want to own it if I could. First thing I would do, is absolutely nothing. I would make sure that the kitchen continued as it was, the product would continue at the same quality. I do what I can to keep the staff happy, because they work so well together….. I wish I could say all I have to do is sit back, but my presence would be important. My job maintaining status quo. Why fix something that isn’t broken and is a well oiled machine?
LOL THE THUMBNAIL!!!!!!!!!!!!!!!!!!!!
POV ur in a kitchen nightmares episode and here comes Sargent Ramsey
Why was there no fridge inspection at Sante Labrea? Also I couldn't get a grasp of what the interior of that restaurant looked like??
The thumbnails are outrageous.😂
Not the best choice for lunchtime viewing 😂
I actually like it. I’m strange but whenever I’m eating my sandwich or salad or whatever, I appreciate that I’ve not gotten food poisoning a lot.
WHOSE FAULT IS IT ANYWAY?!
I WONDER WHOSE FAULT IT IS!
I'll never understand how Gordon feels the need to touch the rat droppings and put the rotten food/plate juices right up to his face- I mean, c'mon dude 🤢
I wonder
THESE RESTAURANTS ARE A FAILURE!!!!!!!!!!!!!!!!!!!!
Haha wtf are these W thumbnails 😂😂😂
The owners fault that these restaurants are failing not Gordon Ramsay's
I like how this channel just keeps posting the same thing over and over
why is
no one talking about the chicken fishes and other dishes in the
kitchen. being gross and on the other hand customers
eating it.
14:00-14:02 😝
Soup
What episode was the first section from?
season 1, episode 22: santa la brea
who did this
How can these people be chewing gum at work...wtf is that mate
Do... Do American restaraunts really not keep their kitchens and fridges clean?
"American restaurants"
Oh you poor naive bastard
Some do, some don’t
if you want to go into their kitchen for a quick tour, they should let you do so. To refuse is to say we're hiding something. I have seen a few, and the ones I have most enjoyed have been spotless. Too bad they're not all required by law to let you see.
😭
Where is the food- control 😂?
I thing the thumbnail is created by a gen z not complaining its goofy and made me click on the video w thumbnail.
This isn't as hard as he is making it, just look for a new chef, do interviews and get rid of the dude, how do you not have anyone else?
Sorry but that couple is past baby making time lol. They would be 70 when the kid graduates lol……..that’s if the child or mother survives the pregnancy.
poop
crap
Poo poo
Doo doo
Diahreah
Shit 😂
Same pattern in a few of these: GR says it is too sweet, mushy.
It is a matter of taste. Many restaurants learn the market to give people what they want. Americans like it that way. The business is just giving people what they want. GR is in the business of educating people about food. These restaurants are just in the business of selling food.
Yeah thats why they are failing cause people like their food.
It's sad to see this channel fall off
What do you mean?
Hows it falling off tho. Its just silly thumbnails and titles, but still the same content
Its his own fault, i mean, about half the vodeos he uploads cant be watched in america
how is it falling off?? lmao
The guy who handles this channel is literally making us watch the same kitchen nightmare clips for the 100th time by making funny thumbnails. How is it falling off?
aeiou
0:00 first times comment