I've got a ton of info about this recipe in my blog post below! Full Recipe: poormansgourmetkitchen.com/country-style-barbecue-ribs.html Pin it: www.pinterest.com/pin/391250286377895884
I followed this recipe except I cut the simmering time down to 1 hour, and I have to say that these were some of the best country ribs I have ever had. Delicious!
I don't know why anyone would give a thumb's down for this recipe! Only thing I can think of is there are 11 people who don't like ribs! Well let me tell ya I've made this recipe and the ribs were so good they'd make ya stand right up and sass yo mama!
The truth is, to this day and since I started this channel, I haven't received even one complaint about any of my recipes by someone that actual tried them!🙌🍻
As I am new to cooking ribs(a non American and never eaten one) I need all the help I can get with cooking them for my husband(who is American) and loves them! As we live in Australia ribs aren't a common thing here, so these should go down a treat! Thank you for sharing:)
Really, I know lot's of Australians that are big into barbecue and cook ribs all the time. Anyway, try my playlist. I've got several great rib recipes here: ruclips.net/p/PLgpSuUqzreMO-sH0rQ008B_t2pebg46Ls
Hello Gourmet Kitchen. Your barbecue ribs is delicious looking. Maybe I'll be a little pig I'll take four. Not a whole lot of work. Like when you're on the barbecue pit. Were you have to constantly. Check your ribs and the heat . You have a great evening. Thanks for sharing.
I've got several recipes that are just as good and even easier than this one. Check out this playlist: ruclips.net/p/PLgpSuUqzreMO-sH0rQ008B_t2pebg46Ls
I made these and they are Amazing!! I'm making them tonite again with baked beans,potato salad and macaroni salad, and fresh corn on the cob from the garden. My dinner guests are going to love these ribs I'm sure of that!! Thank you again for your wonderful recipes 😊
Well country ribs are a under-the-radar cut. IHO better than rib racks themselves...in fact you don't need the pineapple juice to tenderize cause as you said plenty of interlaced meat. Really just a rub and yes outdoor grill is the ticket. That smokey edge with your own dipping sauce will do it right. Cheers friend.
Made this tonight and it came out EXCELLENT! I was worried it might be dry after all that cooking, but it was pretty juicy. I finished it under the broiler for a few minutes and than caramelized it even more.
Oh man, those are awesome! Country ribs are a favorite here and although we often braise them in the oven if we can't grill, I really like your stovetop, then oven, technique. We'll definitely be giving this a try.
Just made these fall apart ribs....had to adjust the rub some, but the flavor is mouthwatering.....with the cold we had tonight, inside was the only way!....may always do it this way~...thanks so much~!
Love this video, made them ,Incredible and easy and I watched my favorite team play in the mean time. You rock my man, thank you so much. NEXT .......!
Wow! I didn’t think I’d like them done in a pan bcuz I don’t like “fall of the bone” anything, I like a little bit of pull. These look like they’re still texturally in tact, great idea with the pineapple juice. Thanks Chef. Liked. 😁
Poor Man's Gourmet Kitchen Doing ok; thank you. Just had to comment on your great looking ribs. I use a rub also but plan to make up yours and try it out. Always love your well edited videos. Short, organized, and to the point; very professional!
@@PMGK I think so😋 I stopped by today to season the ribs and wrap them for tomorrow, the residents smelled the seasoning and are already excited about tomorrow's lunch! Wish I could send you a picture of both food and their faces. God Bless you!
03/17/21 I love your Country Style Ribs recipes, It was so easy to prepare and cook. In my sauce I add some curry powder, crush red pepper, onion powder, garlic powder, Spanish paprika and some old bay. It tastes wonderful. 🙏🏿
Hehe, over here in Germany we do not have sophisticated words for these cuts. As shown in this video, it's a "thick rib" or "Dicke Rippe" for us - well, because it's thick with some serious meat on the bone... A "thin rib" would be anything like Baby Back, Spare Ribs..:-) Nevertheless I like ribs Country Style cut so I have them tonight according to this recipe. Cheers, Bernd
Hi , P M K ,, ... Ive subscibed , but dont get any new recipees,???..... Oh and Yeah ,, LOVED , your bbq , pork,ribs ,,... no fuss , just slow cook and delisshhisshis... top job mate ,, cheers .... Len , Australia ....
They look very delicious. I like your technique of using the excess bbq sauce for the beans. A local grocer has these style of country ribs on sale this week. It's been a few years that I have cooked thes. When done right, they are very good and inexpensive to boot. Thank You PMGK for showing us how to cook for a small group of people and inexpensive. For my beans, I am going to cheat and use canned pork n beans, add the excess bbq sauce and some pork from the ribs. Should be a decent meal.
I made these last nite and they were fantastic!! I always put mine in the crockpot but wanted to try something different, boy was I glad I did. I will do it this way from now on. The best I’ve ever had ❤️💕
That's great. A lot of my recipes have been designed to ping pong off of each other and this one is no different. Next time, use the leftover sauce to make these No Bake Baked Beans: ruclips.net/video/iTN6ADrR_8Q/видео.html They go great with these ribs. 🍻
Great !! I Will Cook my ribs along with Seasoning and my bbq sauce on Low, in a Crock pot for 6 hrs, leave the house Shopping, working for the day etc.. Come back to Beautifully Cooked Ribs, then put them Under the Broiler for Crispyness but Under a WATCHFUL EYE so they don't Burn. And They Come Out Ahhhhh Mazing !!! Take Care 😁
@@PMGK yes !! You Do as Well. Thank you so Much for your Channel. I Really do enjoy your Recipes and Appreciate your creativeness. This channel, your videos are absolutely wonderful I love it. And to title it poor man's Gourmet Kitchen is hilariously spot on. Very creative I must say. Thank you for the time you take in making these videos, I'm sure it must be a lot of Work and I am Grateful !! Actually, I'm pretty Sure it was your Stuffed Flounder With Crabmeat that I made last week. I'm Almost Positive it was your Recipe !!! With the Panko breadcrumbs at the end and Pats of butter and Lemon strained through the Fingers at the End "& make Sure you don't have Any Cuts otherwise it Will Hurt LOL" !!! I'm Almost 150% positive it was you. Well, if so it was AMAZING, TURNED OUT IMPECCABLE !!! Thank you dear
Dude these look orgasmic!! I just saw your vid the sec I opened my country rib family pac. And I’m nearly to the oven! I’ll let you know how they turn out but I’m sure you’ll know! Thx again
I just started this on the stove. It looks and smells great. My wife was going to boil them and put sauce on them when I saw this video. I told her hey let me cook. Off she went. Let you know later if I did good or not. Thanks you
These look absolutely amazing. I have some country ribs thawing in the frigerator for tomorrow for Easter. I am going to follow this recipe to the t! I'll let you know how they turned out.
I could almost taste those through my monitor screen. I cook mine the same way except before any seasoning goes on the ribs, I rub some Wright's liquid Hickory Smoke over them.
Well I did it! Followed right to the T and wow!!! Took it to work for lunch today with some homemade garlic mashed potatoes and corn. Fighting off the co workers lol it is absolutely delicious! 😁 Don't know how to add a picture here.
Many of my recipes flow into others so, now you just need to learn how to make these beans with the leftover sauce: ruclips.net/video/iTN6ADrR_8Q/видео.html
I am cooking this as I write and from what can see and smell...it looks like this is going to be bomb delicious. The only thing different I did is pureed a 1/4 pineapple and added it to the BBQ sauce. My RUB consists of dusting the ribs with 10 fold smoke powder, then coating them with mustard and rubbing them down with Paul Prudhomme's BBQ rub and let sit over night in the fridge. Doesn't sound like a poor man's preparation but I already had the ingredients so what the heck.
If you haven't noticed, there's nothing "poor" about these recipes. The goal is to still make gourmet dish's on a poor man's budget, which I do weekly. Thanks for sharing your style with us. It sounds delish!
20 years ago, I spent a year training with a French Chef from the Ritz Carlton Hotel. We opened a P.F. Chang's together in SLC and I've been self taught ever since.
You're going to love this recipe. You should even try the no-baked baked beans I make with the leftover sauce. The link for that video recipe should be at the end of this video and in the description below, if you're interested.
I don't know what algorithms RUclips runs on these days but clearly with there being so many subscribers the views should've been more. RUclips it seems is limiting the video outreach.
Yeah, they've been screwing me for years! 😡 I'm pretty sure "suggested" video is going away soon and we'll have to pay RUclips to "promote" videos to our own subscribers to get hits. Facebook, Instagram, Pinterest and the like are already doing it so, it isn't long now.
Whats cooking bro? i just fix some baby back ribs and a bag of wings for Fried Hot Wings to much on this holiday> Looks good Man YUM> Try some of that rib meat in a warm flour tortilla add potato what ever you like> tell me how ya like it > i call it a RIB Soft TACO yum> You can't eat just one! lmao i made up half of the ribs with bake potato and bacon bits, into soft taco and froze them
II just did this for the first time. I guess I'm going to have to cut down the cooking time because mine came out extremely dried out. I still like the recepie and the taste was good but for the most part it was really dried out.
If you cooked them as long as I suggested it isn't the time that needs adjusting, it's the heat. 250° to 300° F is what you want. Country style ribs are more like a pork chop than they are ribs; less fat. So, you're right though, if they were dry they were definitely over cooked and that's never fun. Especially when you wait that long to eat. Better luck next time and be sure to try making my No Bake Baked Beans with your leftover rib sauce. 🍻
I've got a ton of info about this recipe in my blog post below!
Full Recipe: poormansgourmetkitchen.com/country-style-barbecue-ribs.html
Pin it: www.pinterest.com/pin/391250286377895884
Thank you sooo much!
got some for $2 a pound today. nice video
I followed this recipe except I cut the simmering time down to 1 hour, and I have to say that these were some of the best country ribs I have ever had. Delicious!
I DID THIS RECIPE AND IT WAS OUT THIS WORLD IT WAS THAT GREAT AND GOOD ❤ THANKS 💯👍
Use the leftover BBQ sauce to make these beans next time. ruclips.net/video/iTN6ADrR_8Q/видео.html
❤ THIS PO 👞 MAN'S RECIPE IS ONE OF THE BEST OUT 💕 KEEP DOING WHAT YOU DO 😂😊
Thanks Omar! 💪👊🍻
I don't know why anyone would give a thumb's down for this recipe! Only thing I can think of is there are 11 people who don't like ribs! Well let me tell ya I've made this recipe and the ribs were so good they'd make ya stand right up and sass yo mama!
The truth is, to this day and since I started this channel, I haven't received even one complaint about any of my recipes by someone that actual tried them!🙌🍻
good recipe , good voice, thanks.
My pleasure. Enjoy! 🍻
As I am new to cooking ribs(a non American and never eaten one) I need all the help I can get with cooking them for my husband(who is American) and loves them! As we live in Australia ribs aren't a common thing here, so these should go down a treat! Thank you for sharing:)
Really, I know lot's of Australians that are big into barbecue and cook ribs all the time. Anyway, try my playlist. I've got several great rib recipes here: ruclips.net/p/PLgpSuUqzreMO-sH0rQ008B_t2pebg46Ls
Hello Gourmet Kitchen. Your barbecue ribs is delicious looking. Maybe I'll be a little pig I'll take four. Not a whole lot of work. Like when you're on the barbecue pit. Were you have to constantly. Check your ribs and the heat . You have a great evening. Thanks for sharing.
I've got several recipes that are just as good and even easier than this one. Check out this playlist: ruclips.net/p/PLgpSuUqzreMO-sH0rQ008B_t2pebg46Ls
Another winner! Thanks!
BOOM!!!
You'll be really impressed with this one. It really is a winner!
I made these and they are Amazing!! I'm making them tonite again with baked beans,potato salad and macaroni salad, and fresh corn on the cob from the garden. My dinner guests are going to love these ribs I'm sure of that!! Thank you again for your wonderful recipes 😊
Glad you like them!
Just bought myself some country style ribs and I will definitely be using this recipe looks scrumptious
Well country ribs are a under-the-radar cut. IHO better than rib racks themselves...in fact you don't need the pineapple juice to tenderize cause as you said plenty of interlaced meat. Really just a rub and yes outdoor grill is the ticket. That smokey edge with your own dipping sauce will do it right. Cheers friend.
The pineapple juice gives a nice flavor too, though. Use it, don't use it. Either way, the leftover sauce makes some great beans. 😉
Just finished dinner and this recipe is 'No Fail'!!!!!
Awesome! ;-)
Oh yeah you got me hungry over here, nicely done.
Better get to work, then! 😂 🍻
Poor Man has won me over again.
I have yet to make your spice rub.
I can't wait to try this recipe.
I'm cooking, filming and waiting for the Barbecue Baked Beans to cook, right now as we speak! 😜👍
Made this tonight and it came out EXCELLENT! I was worried it might be dry after all that cooking, but it was pretty juicy. I finished it under the broiler for a few minutes and than caramelized it even more.
Yep, that'll do it! 🍻
Will definitely try this method next time! Thanks for sharing
Oh man, those are awesome! Country ribs are a favorite here and although we often braise them in the oven if we can't grill, I really like your stovetop, then oven, technique. We'll definitely be giving this a try.
My blackened Seasoning has smoked paprika in it so, you don't even notice that they weren't grilled.
Yummy and mouth watering
Thanks for keeping it simple👍👍👍👍👍👍👍
Filming the beans with the leftover sauce, right now! 😱
Just made these fall apart ribs....had to adjust the rub some, but the flavor is mouthwatering.....with the cold we had tonight, inside was the only way!....may always do it this way~...thanks so much~!
My pleasure! 😉🥂
Looked at several videos. Yours looked the best. I subscribed.
Looks so good
Thanks! Glad you think so.
Love this video, made them ,Incredible and easy and I watched my favorite team play in the mean time. You rock my man, thank you so much. NEXT .......!
Glad you liked them! Now if you've got any of that sauce left, you should try my No bake Baked Beans, recipe. 😋 🍻
@@PMGK Ha! Already thinking that, I'm on it, thanks again
Omg they looks delicious!! 🤤 🤤🤤
That's what I'm here for! 💪👍🍺
Poor Man's Gourmet Kitchen thanks for the recipe...
I'm on my way out the door to buy ribs and try this today.... thank you so much
Have fun!
Thx for the video... Like your style of cooking and commentary. Will be watching more of your videos in the near future.
Glad you like it. Be sure to tell your friends!
I made this today and the beans .. so yummy and easy .. I did brown mine on the grill .. thank you for the great recipes ..
You're sure welcome!
Wow! I didn’t think I’d like them done in a pan bcuz I don’t like “fall of the bone” anything, I like a little bit of pull. These look like they’re still texturally in tact, great idea with the pineapple juice. Thanks Chef. Liked. 😁
You really should look at my Kalua Pork recipe, though. It is unreal: ruclips.net/video/vGKq_wzFhpU/видео.html
Makes my mouth water!!!
Tim, my man, I haven't seen you comment for a while. How you doing?
Poor Man's Gourmet Kitchen Doing ok; thank you. Just had to comment on your great looking ribs.
I use a rub also but plan to make up yours and try it out.
Always love your well edited videos. Short, organized, and to the point; very professional!
Awesome!! Not only is the video amazing, but I'm going to use it next week in a soup kitchen! Thank you so much.
I think someone is going to love you!
@@PMGK I think so😋 I stopped by today to season the ribs and wrap them for tomorrow, the residents smelled the seasoning and are already excited about tomorrow's lunch! Wish I could send you a picture of both food and their faces. God Bless you!
Pictures can be emailed to me here: poormansgourmetkitchen@gmail.com
03/17/21
I love your Country Style Ribs recipes, It was so easy to prepare and cook. In my sauce I add some curry powder, crush red pepper, onion powder, garlic powder, Spanish paprika and some old bay. It tastes wonderful. 🙏🏿
Sounds great, thanks for sharing your take on this recipe!
Looks GREAT! Gonna try this tomorrow. Thanks for the tips.
No problem
Love your voice. So soothing.
👍🍻
I really enjoyed that recipe ....nice and easy ...will be trying it tomorrow....thanks!!!👍
Awesome. It's easy and delicious! 🍻
@@PMGK You got my mouth water'in Brother... I'll tell ya...weren't so late I'd be head'in for the kitchen!! LOL
My name is Doug from Virginia 👍
Cooking it tonight 😋
Awesome, how'd it turn out?
Hehe, over here in Germany we do not have sophisticated words for these cuts.
As shown in this video, it's a "thick rib" or "Dicke Rippe" for us - well, because it's thick with some serious meat on the bone...
A "thin rib" would be anything like Baby Back, Spare Ribs..:-)
Nevertheless I like ribs Country Style cut so I have them tonight according to this recipe.
Cheers, Bernd
Hi , P M K ,, ... Ive subscibed , but dont get any new recipees,???..... Oh and Yeah ,, LOVED , your bbq , pork,ribs ,,... no fuss , just slow cook and delisshhisshis... top job mate ,, cheers .... Len , Australia ....
What do you mean you don't get any new recipes...
They look very delicious. I like your technique of using the excess bbq sauce for the beans. A local grocer has these style of country ribs on sale this week. It's been a few years that I have cooked thes. When done right, they are very good and inexpensive to boot. Thank You PMGK for showing us how to cook for a small group of people and inexpensive. For my beans, I am going to cheat and use canned pork n beans, add the excess bbq sauce and some pork from the ribs. Should be a decent meal.
You're welcome 🍻
I loved this video very informative and the narration was spot on. Yes I'm doing this!
Glad it was helpful! Be sure to check out my No Baked Beans video using the sauce from this Country style BBQ.
My mouth is watering. What time is dinner? :)
Dinner was yesterday, come on over! 😜
I made these last nite and they were fantastic!! I always put mine in the crockpot but wanted to try something different, boy was I glad I did. I will do it this way from now on. The best I’ve ever had ❤️💕
That's great. A lot of my recipes have been designed to ping pong off of each other and this one is no different. Next time, use the leftover sauce to make these No Bake Baked Beans: ruclips.net/video/iTN6ADrR_8Q/видео.html They go great with these ribs. 🍻
Made these tonight. Awesome!!
Glad you like them!
once again....a recipe that you dont have to spend 50 bucks for ingredients to cook 12 bucks of meat....looks really good!
Actually, I barely paid $7 bucks for the ribs.
Gonna use this recipe today 🤤. Thanks 👍
🍻
Great !! I Will Cook my ribs along with Seasoning and my bbq sauce on Low, in a Crock pot for 6 hrs, leave the house Shopping, working for the day etc.. Come back to Beautifully Cooked Ribs, then put them Under the Broiler for Crispyness but Under a WATCHFUL EYE so they don't Burn. And They Come Out Ahhhhh Mazing !!! Take Care 😁
Sounds like you sure know how you like them.Thanks for sharing! 👍
@@PMGK yes !! You Do as Well. Thank you so Much for your Channel. I Really do enjoy your Recipes and Appreciate your creativeness. This channel, your videos are absolutely wonderful I love it. And to title it poor man's Gourmet Kitchen is hilariously spot on. Very creative I must say. Thank you for the time you take in making these videos, I'm sure it must be a lot of Work and I am Grateful !! Actually, I'm pretty Sure it was your Stuffed Flounder With Crabmeat that I made last week. I'm Almost Positive it was your Recipe !!! With the Panko breadcrumbs at the end and Pats of butter and Lemon strained through the Fingers at the End "& make Sure you don't have Any Cuts otherwise it Will Hurt LOL" !!! I'm Almost 150% positive it was you. Well, if so it was AMAZING, TURNED OUT IMPECCABLE !!! Thank you dear
You might want to try this stuffed lobster, next: ruclips.net/video/Y8300f5G0K8/видео.html
Just used this recipe except I finished the ribs on the grill which was an option. They came out fantastic... Poor Man thanks for sharing! :)
Now you've got to make my "No Bake" Baked Beans with that leftover sauce: ruclips.net/video/iTN6ADrR_8Q/видео.html
I love this!
Thx 🙏 🍻
you had me at RIBS LOL keep tubing man
I DO like this video. I liked it and subscribed💝
Thank you helping me impress
No problem 🍻
Dude these look orgasmic!! I just saw your vid the sec I opened my country rib family pac. And I’m nearly to the oven! I’ll let you know how they turn out but I’m sure you’ll know! Thx again
No problem, enjoy!
OH WOW I AM SO HUNGRY AFTER WATCHING THIS VIDEO SO GOOD SO DELICIOUS SO TASTY SO SIMPLE AND EASY TO PREPARE 3 PIECES PLEASE THANK YOU GREAT VIDEO
I prepared a second batch today, using the same technique, only I used Teriyaki and Pineapple Juice. Phenomenal! 👍😱
Merci 👍🏼
Looks fab
Give it a try!
Awesome video !!
Tried this tonight! Soooo good! 👌🏻
Glad you liked it!!
I just started this on the stove. It looks and smells great. My wife was going to boil them and put sauce on them when I saw this video. I told her hey let me cook. Off she went. Let you know later if I did good or not. Thanks you
You'll do just fine. Everyone raves about my recipes.
These look absolutely amazing. I have some country ribs thawing in the frigerator for tomorrow for Easter. I am going to follow this recipe to the t! I'll let you know how they turned out.
Great video my friend! Thank you!
Thanks for the visit
Very easy explained
LOOK'S REALLY GOOD!!!!!
Amazing. well done
Thank you! Cheers!
I could almost taste those through my monitor screen. I cook mine the same way except before any seasoning goes on the ribs, I rub some Wright's liquid Hickory Smoke over them.
There you go!
Delicious 😋
🙏🍻
I have made these twice now and they are AMAZING! Next I am trying the Mongolian Beef...😁
Just be sure to get the exact ingredients off my website.
Link is in the description.
Das probiere ich auch
good vid dood!!!
Thx
Well I did it! Followed right to the T and wow!!! Took it to work for lunch today with some homemade garlic mashed potatoes and corn. Fighting off the co workers lol it is absolutely delicious! 😁 Don't know how to add a picture here.
Many of my recipes flow into others so, now you just need to learn how to make these beans with the leftover sauce: ruclips.net/video/iTN6ADrR_8Q/видео.html
Good tip! I’ll have to try that bbq sauce idea - the ribs, however, will go into my pressure cooker (my poor mans way).
You do what you gotta do!
@@PMGK 😎👍
I am cooking this as I write and from what can see and smell...it looks like this is going to be bomb delicious. The only thing different I did is pureed a 1/4 pineapple and added it to the BBQ sauce. My RUB consists of dusting the ribs with 10 fold smoke powder, then coating them with mustard and rubbing them down with Paul Prudhomme's BBQ rub and let sit over night in the fridge. Doesn't sound like a poor man's preparation but I already had the ingredients so what the heck.
If you haven't noticed, there's nothing "poor" about these recipes. The goal is to still make gourmet dish's on a poor man's budget, which I do weekly. Thanks for sharing your style with us. It sounds delish!
Thank you!
Sure thing! 🍻
Looks great nice 👍 job
Thank you! Cheers!
Making me hungry! Didn't realize you could get such nice a nice dear in a nonstick skillet. Where did you learn how to cook? I like your style.
20 years ago, I spent a year training with a French Chef from the Ritz Carlton Hotel. We opened a P.F. Chang's together in SLC and I've been self taught ever since.
Making tonight
Good stuff 🍻
Making this tomorrow and I was seeking a Recipe
You're going to love this recipe. You should even try the no-baked baked beans I make with the leftover sauce. The link for that video recipe should be at the end of this video and in the description below, if you're interested.
👌 Excellent
You gotta try it!
There is nothing poor about your cooking!!!! It just down home for real lol. XOXO ❤️.
Thanks, this is how I roll!
Not a video to watch if you're hungry and lazy 🤤
😂 👍🍻
Me hungry too great
!👍🍻
Good job buddy!
Oh yeah! 🙌🍻
Pork tacos!!!! Great vid!!
No, no, no... If you want pork tacos, try this: ruclips.net/video/o6Wifle_SiY/видео.html
Yummy 😋
😋
Well, I know what I'm cooking for next week's lunch!
Pizza?? 🤪🍻
With beer
Genius
Looks yummy😊
Glad you like it, thank you. Hope you give it a try. 🍻
Ill take all of them u seasoned the heavens into them lol
Like little Angels! 😂
Yes indeed❤
I don't know what algorithms RUclips runs on these days but clearly with there being so many subscribers the views should've been more. RUclips it seems is limiting the video outreach.
Yeah, they've been screwing me for years! 😡
I'm pretty sure "suggested" video is going away soon and we'll have to pay RUclips to "promote" videos to our own subscribers to get hits. Facebook, Instagram, Pinterest and the like are already doing it so, it isn't long now.
There's look wonderful. So any ideas what would make a good side dish?
ruclips.net/video/iTN6ADrR_8Q/видео.html
🍻
🕺💃🥂
Looks great but why not broil em at the end i wonder?
Hmm 🤔 Thought I did! 🍻
😻👀💕😛🐷👍 yummy
Thanks for being Faithful!!!😂
Going to my ribs now to marinate for dinner. Loved the video, I was going to cook these completely wrong until I watched this.
There's lot's of ways to cook country style ribs but I think you'll really enjoy this recipe.
Whats cooking bro? i just fix some baby back ribs and a bag of wings for Fried Hot Wings to much on this holiday> Looks good Man YUM> Try some of that rib meat in a warm flour tortilla add potato what ever you like> tell me how ya like it > i call it a RIB Soft TACO yum> You can't eat just one! lmao i made up half of the ribs with bake potato and bacon bits, into soft taco and froze them
Oh, Ribs definitely make great Tacos... That's FO-SHOW!!! 😂
I love the music, what is the name of this song?
It's a private song in the RUclips Creator library called the engagement.
@@PMGK wonderful video, I just subscribed.
Can I cook these in the crockpot? Thanx for your response
Yes
Hello! New fan in Texas! This is off subject, but do you cook biscuits from scratch? Just a future suggestion. 😇
I have a drop biscuit recipe posted. 😊
mine are in the oven now
Bet they were good! 😋
II just did this for the first time. I guess I'm going to have to cut down the cooking time because mine came out extremely dried out. I still like the recepie and the taste was good but for the most part it was really dried out.
If you cooked them as long as I suggested it isn't the time that needs adjusting, it's the heat. 250° to 300° F is what you want. Country style ribs are more like a pork chop than they are ribs; less fat. So, you're right though, if they were dry they were definitely over cooked and that's never fun. Especially when you wait that long to eat. Better luck next time and be sure to try making my No Bake Baked Beans with your leftover rib sauce. 🍻
Excellent. Except sear that meat at a higher temp and get a darker sear on them.
I wish I could get country style ribs here like that, where I’m from country style ribs come from the pork butt
Does the pineapple juice help tenderize the ribs?
Yes but it also imparts a rich tangy flavor.