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Might be a stupid question, I've been given different answers but, do you boil your jars first, or would a good wash / dishwasher wash be okay for doing cheongs?
Do you leave it in the refrigerator or in the pantry?
Once the cheong is done I leave it in the fridges for longer shelf stability.
Might be a stupid question, I've been given different answers but, do you boil your jars first, or would a good wash / dishwasher wash be okay for doing cheongs?
Do you leave it in the refrigerator or in the pantry?
Once the cheong is done I leave it in the fridges for longer shelf stability.