How to make THE BEST low carb CHEESECAKE | Keto | LCHF recipe | New York Style Baked Cheesecake

In this video I am going to show you, How to make THE BEST low carb CHEESECAKE | Keto | LCHF recipe | New York Style Baked Cheesecake
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Facebook: / ketowithgunjan
Disclaimer
The low carb recipes that I eat and enjoy
and I am providing and sharing it for educational
and informational purposes only.
I hope this will provide you
with some ideas and
options to try with your own family
but this is not meant to replace
any dietary advice from your own qualified professional.
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Ingredients
FOR THE BASE
1/2 cup blanched almond flour
2 tbsp coconut flour
1/2 tsp baking powder
2 sweetener (I used a blend of stevia & erythritol)
FOR CREAM CHEESE FILLING
1 /2 cup cream cheese (12 oz)
1/2 cup keto sweetener ( I used a blend of erythritol & stevia)
1 tsp vanilla extract
3 tbsp sour cream
2 large room temperature eggs
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Notes:
1.I have used 6' Inch (16.4 cm) baking tin hence adjust the quantity as per the size of your baking tin . If you using 8' inch or 9 ' inch of baking tin double the ingredients for the tall cheesecake.
2. Please adjust the amount of butter for the base of our cheesecake if it still feels crumbly to you.
3. Please make sure that all of your ingredients are at room temperature, this is really important for a nice creamy & lump-free cheesecake.
4. Water bath method is extremely important & you can adjust the quantity of water depending on the size of your tin and your deep roasting pan. If you don't have a deep roasting pan, you can take another baking tin ( not a springform one) and add water to it and place it next to your baking tin in the oven, this should do the trick as the water bath.
5. You can beat your cream cheese mixture as much as you want before adding any eggs but once you have added those eggs into your mixture just beat it until it's fully incorporated, beating it too much will make your mixture airy and can burn your cheesecake too.
6. If you still feel you have lumps in your batter you can strain it through a strainer before adding it into your baking tin.
My recipe yields 8 serving of this cheesecake and macros per serving is as shown below.
Calorie: 264.5
Net Carb : 3.7g
Protien : 6.2g
Fat: 25.1g
#ketocheesecake #howtomakebestlowcarbcheesecake #Ketodessertrecipe

[@jounchellechannelfinnphilc6841]

I make keto cheesecake today. Thanks for the recipe..

[@eshaa1991]

Never tried cheesecake with water bath technique. Definitely going to follow this next time. Thank you for sharing! ❤️

[@KETOlicious]

Pleasure 😍

[@catherinewooldridge9861]

Wow! What a wonderful recipe. Thank you so much. I enjoy your videos!

[@vden02]

Looks delicious 😋

[@SomewhereInIndiana1816]

looks delicious! 😊

[@wahiddcora5519]

Wow so yummy 😋👍

[@bhaktisolanki3258]

So good recipe 😋

[@hemlatavaidya3746]

Cheese cake is soooo good ❤👍👍

[@hagarsartworks]

if I want to replace sweetener with honey or maple syrup, how much honey will I need please?

[@ketodietmealplans5442]

Yummy!! 😋😋

[@jaswindersandhu4334]

Wow 😳

[@KM-yd3if]

Too much of the sweetener gives me an upset tummy. Is there anything you could suggest that helps with sweetness but doesn’t fill this with carbs? I was thinking raspberries? Thanks from England

[@KETOlicious]

Does monk fruit and stevia also cause intestinal disturbance ? Raspberry and blueberry can be added but some amount of sweetener is necessary to uplift the taste unless you can handle the bland taste without it .
I have not experimented this on my own but If you try without any sweetener and chose to sweeten this only with berries then I would love to hear it from you how did it go !

[@KM-yd3if]

@@KETOlicious Thamks! I will try it at the weekend and report back.

[@KM-yd3if]

@@KETOlicious I made this yesterday, used half the amount of sweetener. Just ate some today. Delicious! Added a couple of berries on top. Thank you Gunjan, you’re a star. X

I also think less sweetener is better for our gut and still it will taste sweet enough.

[@samikshachikka]

Can you tell where you get your lipin flour

[@heelahazrati1669]

Hi for the keto low carb yeast bread I couldn’t find the same ingredients can you please tell me the products company name it’s been two days I am looking forward

[@jackmccauley3566]

Is american cream cheese the same as UK cream cheese. Looks different, just wondering if I need to use less/more of the UK cream cheese? Thanks!

[@KETOlicious]

It’s the same .. you can use the same measurement

[@jackmccauley3566]

@@KETOlicious Thank you so much. Great recipe btw :)

[@heelahazrati1669]

In iherb I only found the oat fiber

[@namratajain8488]

I don't eat egg, any substitute?

[@vden02]

The egg is a must for it to hold together and set up.

[@maddisonbythesea3015]

Love cheesecake but hate crust. I'm making this crust free.

[@KETOlicious]

Sure let me know how did it turn out 😊

[@heelahazrati1669]

Hi for ket

[@tulliamascio2161]

Where are the macros please

[@KETOlicious]

Updated

[@gracecallowayable]

Yummy!!!😊