How to butcher a Whole Fresh Leg of Pork at home
HTML-код
- Опубликовано: 10 сен 2024
- Today Carnivores, I deconstruct a whole fresh leg of Pork into the Top (Inside) Round, Bottom (Outside Round), Eye of Round, Sirloin butt, Sirloin Tip (Knuckle) and the Heel. Not to forget the skin which will become Chicharron in a future video.
THANK YOU for this incredibly helpful and detailed video. I bought a whole pork leg on sale but had no idea how to prepare it. This was just the step by step I needed.
Glad it was helpful!
I just bought a whole leg, I'm going to give the skin to my mom she'll make delicious chicharrones. The rest I'm about to try.
Really cool seeing the breakdown and all the different uses for each one! Looking forward to seeing you cook each cut. Happy new year dougie!
Thank you brother ... same to you and your family ... hopefully it's MUCH better than 2020
That bone that you pulled out first would be great to bake then eat the insides .Yum. I love chitarons...so good! Perfect Weather for split pea soup Yum!
Thank you 😋
@@CarnivoreConfidential 😁
Thanks, Dougie. I love watching body parts being dissected.
That's the Dr in you :) Happy New Year Dr Gray
@@CarnivoreConfidential Happy New Year 😃 Dougie
What knife are you using? Brand? I just bought one whole leg of pork. But my knives are just not sharp enough.
Hey Doug! Bravo My Friend! That was fascinating! You are wicked good with that knife! Like how you said....Nothing is wasted! 👍
I see lots of great videos coming our way! 👍 Great stuff Bro! 👍 \m/
Thx Brother ... stay tuned ... in the next 4-5 weeks, I deal with each of these muscles then tie it all together with a "white board" finances - saving $$$ chat.
Also ... gonna make a "How to" tie my butchers knot, as well as a "back to basics, how to" knife sharpening vid ... gonna go ALL THE WAY BACK to Trade Skool for these vids ...
1st day at skool ... instructor said ... "if you can't tie a knot or sharpen your knives ... you don't belong here"
Stay hungry friend :)
Wanna chat with you when you get some time re: YT and why you're fed up ... PM me ... carnivoreconfidential@gmail.com maybe include your # so we can chat live. Are you on WhatsApp? It's a free and easy way to connect via chat or Vid.
Awesome video..thanks
Glad you liked it!
Hi great video. I have a question to whomever knows. When cooking fresh pork I mean from the farm to the table fresh, do you have to cook it in a special way? Like deer I hear they cook it in a special way to get rid of the gamey taste. I'm want to know if it's the same with fresh cut pork. Thanks
No ... fresh from the farm pork can be treated the same as store bought ...
wow what video by an expert butcher. MY only recommendation is naming and identifying the various cuts. We need a reference to for example the hock or the top and bottom of the leg. Otherwise amazing!!
Noted, Thank you
Never seen someone, wrestle with a atch bone.
Well Robert ... I guess haters are gonna hate ... and by the way ... it's spelled Aitch bone.
@@CarnivoreConfidential well you could call it "hate", my observation is just that.. And hey, I did learn something, the correct spelling. Good for you.