Nigella's Hotcakes With Strawberries to Forget About Winter | Forever Summer With Nigella | Tonic
HTML-код
- Опубликовано: 6 фев 2021
- The food writer heads to the seaside for a weekend away in Whitstable, Kent, and rustles up ricotta hotcakes with strawberries, a golden coconut and turmeric-infused fish curry and Vietnamese rice paper rolls followed by a white chocolate and passion fruit mousse.
Nigella Lawson is back and if she has her way, it will be summer forever. In this eight-part series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella’s recipes reflect a different colour with some amazing and unexpected results.
Check out Instagram for more health tips, delicious recipes, and work-out inspiration:
/ tonicchannel
Subscribe to our channel here: bit.ly/Vm04Ex
Content licensed from DRG to Little Dot Studios. Any queries, please contact us at owned-enquiries@littledotstudios.com
#Tonic #TonicChannel #Breakfast #Pancakes 
Хобби
This woman has so much class🥰
One of my favorite Forever Summer episodes
I want all that food and that beach house too.
THANKS A MILLION FOR THESE BUT WE NEED MORE NIGELLA CONTENT
Thank you so much for uploading this series!! I used to watch it soooooo much on cable tv back in the day and I recently wanted to watch it again but couldn't find it anywhere. Woooo-hooooo!!
I used to always think that Nigella and Dita Von Teese were sisters
yes, they are. They are both jew
Remember that pun pun potatoes are in the new recipe book😂
I always thought that Dita von Teese and Dida Ritz are twins
The rice paper rolls are missing two things: prawns and a dipping sauce made of peanut butter, hoisin sauce, a splash of fish sauce, and chilli oil.
And you tuck in the sides when rolling the wraps, to keep the filling from falling out. Cutting the rolls into small pieces leaves the ends open, so the filling falls out.
That vacation spot looks amazing. Where’s this filmed?
It’s a really nice house :) I’d love to stay here for a week!
Whitstable, Kent.
Lovely
Ahhh the food goddess
Warm regards from Brazil, Nigella♥️
🌳🐝🌻🐞🌴🌹🌱🌺🌾🌴🐠🐸🐌🐛🦋🐊🐟🐢🐾🐒🍌🍈🍋🍉🍊🍍🌶🍄🌽
All the glam and glitz Nigella brings to us all, you'd think she could secure a summer rental nicer than this. Warm, fresh surf, a sandy beach .. not a smelly salt flat, rocky shore and tiny, poky deck.
Sometimes a change is what one needs. This seems a nice spacious house in a natural environment, close enough and large enough for friends to visit. Maybe it’s you who is looking for glam and glitz on a warm sandy beach?
It seems Nigella’s main goal is to be extremely relatable. She succeeds.
8:05 'lovely'?
No Nigella, the rice paper wraps are meant for one person only. You are suppose to tuck in the sides and not roll them like a tortilla and then cut them but at the time I’m assuming that was the best way how.
Why was this 16:9 image squeezed into a 4:3 frame inside another 16:9 video?
Exactly what I was going to ask. Why does nobody in charge seem to notice such a glaring error?
I need vanilla ice cream with my hotcakes :(
I was thinking "oh shes making a fish curry" later realising its a fish sothi.
👏
❤
Raw fish on top shelf above the mousse in the fridge .... not a good idea
Nigella has an entire team and staff, including a research department. Yet not ONE of them told her that's not even close to how you make/consume a rice paper spring roll?
They come did her wrong.
I mean there’s a lot of ways to eat/prep rice paper spring roll ;)
I love Nigella, It seems that it is some old episode because she hasn't aged, neither her children .....
Content is good. But the video processed poorly. Original video itself have the 16:9. Fix the aspect ratio and please reupload.
What makes that a curry?
Wherever it came from, they called it a curry. Probably a different take on the curries you are used to.
Prolly the turmeric and pepper . If it looks like a curry and tastes like a curry, then it’s a curry
Why do I hear Pac-Man at 20:39?
I totally heard Pac-Man too. XD
😂
@@skyrere - Should have been Ms. Pacman.
That was not real maple syrup.
We use golden syrup in the uk 😊
@@mezzanyasha ooooh ! I do miss golden syrup . I can see the tin in my minds eye - I used to sneak teaspoons of it when I was a child ;)
I don't understand how folks like cilantro! 😫😝
dinky cakes
"Oh the food is just gorgeous" such pretentiousness.
this was an entire episode of food appropriation.
Really??? You're gonna get mad about "food appropriation"? You seriously need to chill. It's not like she wore a damn sari while making the stew.
@@malloryg4251 Yes, I am, because that's exactly what it is. She is adapting food from other cultures and making it hers by Westernizing the recipes, thereby bastardizing the dishes. I don't need you to tell me what is offensive or not, thank you.
@@pluckernil I come from the land of curries and that is not 'food appropriation'. If you want to get offended do so by all means, but don't throw about words that you don't understand. At no point did she claim that her version is the original, all of us adapt food from different cultures to suit our own tastes. That does not make it fOdD aPpRoPrIaTiOn. You people are one of the reasons people don't take history of food from different cultures seriously. If you are interested in finding actual appropriation, research harder.
@@PS-jh3in Adapting anything from another culture to make it your own is literally the definition of cultural appropriation and in this case it's with food. I understand it very clearly, but it appears as if you don't. If you're not offended by it, (possibly because you've shown that you don't understand the term or because you like your land of curries to be bastardized), that does not mean she's not doing it and yes, make no mistake, she is doing it.