Pastry Chef Teaches How to Make Fluffy Soft Potato Buns

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  • Опубликовано: 21 окт 2024
  • #burgerbunrecipe #potatobuns #buns
    Potatoes Buns
    10 each
    2 Each Yellow Yukon Potatoes
    3/4 Cup Yellow Yukon Cooked riced
    1 Each Egg
    3 1/2 Cups All Purpose Flour
    2 Tsp Salt
    2 TBS Granulated Sugar
    1 Tsp Instant Yeast
    1/4 Cup Room Temperature Butter
    2/3 Cup Milk Room Temperature
    1/4 Cup Potato cooking liquid
    Bake at 375 Degrees 15 minutes or until golden brown on the top.

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