It helps to freeze the bacon a bit to help keep its shot glass form. Also put the mixture in a zip lock bag and snip a corner off and squeeze into the shot glass! Cheers
My son on Bones and Brews BBQ does these with home made jalapeno pimento cheese topped with your meat church seasoning and a jalapeño slice. Very Very good. They have become my go to for BBQ starters
Just got done putting 4 dozen of these together for a family gathering later today. I used a cheese ball knife and a small pairing knife to stuff the "shot". Scoop a small amount with the cheese ball knife and scrape it in with the pairing knife. Worked so smooth, no mess . Gonna fire up the smoker in alittle while.
I’m a huge fan of the cowboys here in Australia, always have bin, I’m an even bigger fan of yours Matt thanks mate for all your awesome vids and recipes, cheers
I’m doing these for a christmas eve party. Not going by a recipe but I’m using ranch dressing mix for the spices and going to smoke them lower and slower probably around 275
We live on the MS Gulf Coast and watched the Cowboys and Saints play in NO this season. Always been Saints fans, but I'm a MSU graduate so we love us some Dak Prescott! Started following the Cowboys heavy when he went there and haven't stopped. Hope to make the game this next season which I anticipate will be in Dallas. If we do, we'll see if we can stop by and say hello in the tailgate area! Really like what you do and I will definitely be trying this. Quite possibly for the Superbowl this year.
Long time follower...love your channel. You are onto something with the tailgating videos. Even if they are short- they are diff and interesting/idea inspiring We are Memphis Tiger season ticket holders and we had an absolute BLAST at the Cotton Bowl vs. Penn State at the end of December 2019 before things went to hell. That stadium is BAD ASS. Looking forward to going back for a Cowboys game. Love Drew Pearson and so many others. Jay Novacek, Randy White, don't get me started. Go Cowboys!
These will be on our Super Bowl Party Table. Thanks so much. The other item that we will be making is an appetizer we found in a Mexican/BBQ Restaurant in Burnet Texas called the Mexican. Unfortunately they are no longer in business. They called them, Angels on Horseback. A large shrimp butterflied. Place a slice of Jalapeno and Monterey Jack cheese into the butterflied area and wrap the shrimp with a half slice of bacon. Toothpick it closed and smoke on the pellet smoker, 375 degrees for 30 minutes. They will go so good with your Pig Shots.
Alright, I went and tried my hand at these pig shots. They turned out good. Did them exactly like you did them, except I used a frosting bag. 350 on my Weber SmokeFire, for 45 minutes. Like I said before…love this channel, and your work. Keep it up.
Good game Matt. As a Panthers fan, I feel like your horn should not have surprised any one actually from NC. Looking forward to the rematch, and grilling some great food at my next tailgate!
While I tried this recipe this past weekend it was great tasting and very tasty. Unfortunately I use my thick cut bacon from my deli which was about a quarter inch thick, I will use bacon from something like farmer john which is thinner and will crisp up better than my bacon. I used Johnsonville smoked brat sausage as the base and these shots were the best ever!!
LAUGHING SO HARD.... I'm watching you make these Pig Shots thinking what is with that music? At a Foot ball game... and instantly you said the same thing... LOL BAHAHAHAH
I used to love the Cowboys way back in the Leroy Jordan days. When they lost the Superbowl (to the Steelers?), my big sister goaded me and made fun of me to the point that I started crying I was so distraught. Too bad wokeness and kneeling ruined the NFL for me, because tailgating is fun!
Great recipe bro, btw good luck this season. Slot of ppl sleeping on you guys. not me, hopefully the Eagles can prevent Dallas from repeating Division Champs 🔥🔥🔥
Matt "Jerry Jones is the best GM in pro sports" Pittman giving us another tailgate treasure. I don't even know how he comes up with some of these ideas. Must be the slow jazz.
From one Cowboy fan to another those look good. Joe H. Toledo, Ohio. Been a Cowboy fan for 56 yrs. Started to like the Cowboys when I was 10 or 11 and I'm 69 now. Hate the steelers.
I've made something like this before, but instead of beef sausage, I used li'l smokies, and I left out the filling, and instead of bacon, I wrapped them in crescent rolls, and instead of smoking them, baked them in the oven.
I do something similar, but the filling is a crushed pineapple/brown sugar/coconut rum mixture, topped with pecan pieces (called Luau Bacon Shots). This looks more tailgate friendly though (less sticky). Cheers!
I think using a piping bag (Ziploc with a corner cut off for us people who hate lots of clean up) would be easier to do than spooning that cream cheese in, wouldn't it?
Honestly I cannot say enough good things about it. With one Traeger plugged in it said it was going to run over 29 hours. It’s light, obviously makes no noise. It’s amazing for tailgating.
Love the channel but, in my experience, 350F for an hour for these is way too much... you can pretty much cook an entire chicken for an hour at 350F. These are tiny compared to a whole chicken so, unless you reduce the time or drop the temp (my preference), you're going to destroy them. I checked other recipes and they're generally calling for 250F to 275F but no more than 300F.
![Oscar Maydon x Fuerza Regida - Tu Boda [Official Video]](http://i.ytimg.com/vi/_ymicn0_GYc/mqdefault.jpg)
It helps to freeze the bacon a bit to help keep its shot glass form. Also put the mixture in a zip lock bag and snip a corner off and squeeze into the shot glass! Cheers
My son on Bones and Brews BBQ does these with home made jalapeno pimento cheese topped with your meat church seasoning and a jalapeño slice. Very Very good. They have become my go to for BBQ starters
Just got done putting 4 dozen of these together for a family gathering later today. I used a cheese ball knife and a small pairing knife to stuff the "shot". Scoop a small amount with the cheese ball knife and scrape it in with the pairing knife. Worked so smooth, no mess . Gonna fire up the smoker in alittle while.
Mmmm, great recipe Matt. I can't wait to make these!
Recipes and cooks are second to none. I have never been steered wrong by Matt. We have multiple spices from meat church and they are the real deal
More Cowboys tailgate cooks would be awesome. Loving your product and enjoying your work.
Ool
Just love the flavors here.
I’m a huge fan of the cowboys here in Australia, always have bin, I’m an even bigger fan of yours Matt thanks mate for all your awesome vids and recipes, cheers
I’m doing these for a christmas eve party. Not going by a recipe but I’m using ranch dressing mix for the spices and going to smoke them lower and slower probably around 275
Rocking out that yeti goal zero. I have same setup. I love it
I have got to try this, looks awesome
We live on the MS Gulf Coast and watched the Cowboys and Saints play in NO this season. Always been Saints fans, but I'm a MSU graduate so we love us some Dak Prescott! Started following the Cowboys heavy when he went there and haven't stopped. Hope to make the game this next season which I anticipate will be in Dallas. If we do, we'll see if we can stop by and say hello in the tailgate area! Really like what you do and I will definitely be trying this. Quite possibly for the Superbowl this year.
Long time follower...love your channel. You are onto something with the tailgating videos. Even if they are short- they are diff and interesting/idea inspiring We are Memphis Tiger season ticket holders and we had an absolute BLAST at the Cotton Bowl vs. Penn State at the end of December 2019 before things went to hell. That stadium is BAD ASS. Looking forward to going back for a Cowboys game. Love Drew Pearson and so many others. Jay Novacek, Randy White, don't get me started. Go Cowboys!
Great recipe Matt! Wondering if the sausage was already cooked
These will be on our Super Bowl Party Table. Thanks so much. The other item that we will be making is an appetizer we found in a Mexican/BBQ Restaurant in Burnet Texas called the Mexican. Unfortunately they are no longer in business. They called them, Angels on Horseback. A large shrimp butterflied. Place a slice of Jalapeno and Monterey Jack cheese into the butterflied area and wrap the shrimp with a half slice of bacon. Toothpick it closed and smoke on the pellet smoker, 375 degrees for 30 minutes. They will go so good with your Pig Shots.
Alright, I went and tried my hand at these pig shots. They turned out good. Did them exactly like you did them, except I used a frosting bag. 350 on my Weber SmokeFire, for 45 minutes. Like I said before…love this channel, and your work. Keep it up.
Good game Matt. As a Panthers fan, I feel like your horn should not have surprised any one actually from NC. Looking forward to the rematch, and grilling some great food at my next tailgate!
Crazy small World!! You are from Alabama correct? So am I... You now live in Waxahachie, Tx. That is where my Dad was born in 1930. Kinda cool
These are fantastic! We added a little brown sugar on the bacon... didn't hate it!
While I tried this recipe this past weekend it was great tasting and very tasty. Unfortunately I use my thick cut bacon from my deli which was about a quarter inch thick, I will use bacon from something like farmer john which is thinner and will crisp up better than my bacon. I used Johnsonville smoked brat sausage as the base and these shots were the best ever!!
Another great recipe, cannot wait to try this!!!!
LAUGHING SO HARD.... I'm watching you make these Pig Shots thinking what is with that music? At a Foot ball game... and instantly you said the same thing... LOL BAHAHAHAH
I used to love the Cowboys way back in the Leroy Jordan days. When they lost the Superbowl (to the Steelers?), my big sister goaded me and made fun of me to the point that I started crying I was so distraught. Too bad wokeness and kneeling ruined the NFL for me, because tailgating is fun!
Great recipe bro, btw good luck this season. Slot of ppl sleeping on you guys. not me, hopefully the Eagles can prevent Dallas from repeating Division Champs 🔥🔥🔥
I added a can of Rotel and cayenne pepper to the cream cheese. Ridiculous! Great idea, thanks!
Matt "Jerry Jones is the best GM in pro sports" Pittman giving us another tailgate treasure. I don't even know how he comes up with some of these ideas. Must be the slow jazz.
I'm sorry but I'm a big Patriots fan so I still enjoy your Channel. I used to root for the Cowboys back in the day when they were with Emmitt Smith😊
Awesome video! Thanks for sharing. Made the Armadillo eggs last week. Real BIG hit! Keep it going brother. You're at the top of your game!
can't wait to try these!
Nice! I went to high school with Chad (Rawlings) on the ball crew.
I made these today. Fan-freaking-tastic!!! Thank you Matt for my new go-to party app.
Slow jazz 😂😂😂
Drew Pearson, the original number 88. Whoever else wears that number in Dallas, has to live up to that legacy of excellence.
We add a little shredded cheese to the top just before pulling them off the smoker. Liked and subbed.
From one Cowboy fan to another those look good. Joe H. Toledo, Ohio. Been a Cowboy fan for 56 yrs. Started to like the Cowboys when I was 10 or 11 and I'm 69 now. Hate the steelers.
I've made something like this before, but instead of beef sausage, I used li'l smokies, and I left out the filling, and instead of bacon, I wrapped them in crescent rolls, and instead of smoking them, baked them in the oven.
Start with cooked or uncooked sausage?
The slow jazz at a cowboy game seems fitting lol
I'm just shocked you kept that jersey clean haha get stuff keep up the great content 🤙
Was pretty cool seeing you in the stands towards the end of the game. Think I startled you when I yelled out MEAT CHURCH!!!
Loved it!!!!!!
Another great video and meal Sir
I do something similar, but the filling is a crushed pineapple/brown sugar/coconut rum mixture, topped with pecan pieces (called Luau Bacon Shots). This looks more tailgate friendly though (less sticky). Cheers!
What size generator do you use to power your pellet grill?
Wonder if you could stuff these with boudin and shredded cheese instead of the cream cheese?
I'll be at the Cowboys game next week and I'll be looking for ya!
NOT ONLY THE BBQ IS BAD ASS BUT THE BLK TRUCK IS FREAKING BAD VERY NICE TRUCK
Oh yeah! How about a vid on that sweet GMC Truck!
@@ifish5409 I AGREE FOR SURE
Gonna try to make those soon! What’s the grill on the tailgate?!?
your a Cowboy fan 😅 lol let’s go miners ❤💛
I think using a piping bag (Ziploc with a corner cut off for us people who hate lots of clean up) would be easier to do than spooning that cream cheese in, wouldn't it?
Oh damn.. just made these today.. if I woulda had armadillo eggs with them it woulda been smoker heaven...
Need a walk around video of that truck Big Dog!!
What solar generator do you use
stupid question but is the sausage cooked or raw for this recipe?
Great question.
Not a stupid question. Must be pre,-cooked. Look for refrigerated Eckridge rope sausage at store; comes in a few varieties. Cheers!
wisconsin guy big time dallas fan
I heard the NFL is moving all future Superbowls to Dallas to make sure no team in the big game is ever at their home field again.
Looking good there Matt, Where do you get all of these ideas?????
You running your traegers off a generator or a battery?
Can I make these in my oven?
Don't have a smoker can you make them on a gas grill
Those may even be a hit in Steeler Country!!!
I already love all that you do, now I know you're a Cowboys fan...shut up and take my $$ :) Love these series that you do!
Do you use raw or cooked sausage?
Great recipe! But, GO GIANTS!!!
As far as prepping goes putting the filling in a ziplock bag then just cut the corner off and squirt it out then throw the bag away, easy peasy.
Tailgating as it's best!
What is the name of your theme song? It's great!
How well does that Goal Zero generator work running your smokers?
Honestly I cannot say enough good things about it. With one Traeger plugged in it said it was going to run over 29 hours. It’s light, obviously makes no noise. It’s amazing for tailgating.
How were you powering the Traeger? I didn't hear any generators running.
Goal Zero YETI 1500.
@@MeatChurchBBQ That's amazing!
alot of garbage.. 1. Traeger 2. Miller Lite 3. Cowboys football! lol, love your videos...keep them coming...
Those meat church pellets are 🔥
What's on that tailgate to the right hand side of Matt(from our perspective, not his right hand side)?
It’s a Traeger ranger, portable smoker
@@CookingWithMatt Thanks for the info!
I'm a Steeler fan so there's no Cowboy love but you know I gotta make those!
What’s better these or armadillo eggs 🤷🏼♂️🤷🏼♂️
Dude that looks freakin awesome
Where that cream cheese from?? Oh yeah that's right. #1 Seed PHILLY!
Is that a Nomad grill on the tailgate?
come on u know that's a Traeger Ranger
Matt do u ever go into the game??
I knew I couldn’t go wrong with these rubs ..especially when the man is a cowboy fan..
Good call Kevin.
Train horns never get old. Classic.
😂
Making these for the NLDS game tonight, LETS GO DODGERS!!!
Didn't happen last night but let's get it tonight!
Matt, I love you and the Meat Church channel, but, you do know that Dak will NEVER be a Tom Brady, right?
This man is wearing an autographed jersey to tailgate... don't know whether to be impressed at his bravery or pissed if he screws it up.
Miller Lite gifted it to me that day. I had to be super careful with it!
No direct link to the recipe???
Everything about this video is great! Except for the Cowboys part!!! lol!
can you do this on a gas grill?
You will want to turn the burners on one side but cook these over the side where the burners are off (indirect).
@@MeatChurchBBQ thank you and keep up the awesome content love to see desserts like your pecan cobbler
Looks good man. But damn, those Cowboys tailgate seem pretty damn quiet! Y’all sleeping? Love to see you do them up with my billsmafia.
What do you use to power your traeger?
A GoalZero YETI 1500.
@@MeatChurchBBQ wow! those looks sweet. Thanks!
Can wait to see the rams vs the cowboys
👍
I want to tailgate a Dallas game just to run into a meat church bbq
I am trying this for poker night.
There's just no way that couldn't be awesome.
Fuck yeahhhhhhh, these look awesome
LOL! YEP, don't forget to pull the toothpick out!
Meat church running 12 wides?!?
those beef ribs were massive lol
I thought the smooth jazz was an overlay on the video, it almost fits..
Nothing like slow jazz to make a Meat Church tailgate... sexy?
Man it was horrible! We had to blast them out shortly after.
Lol...he did claim to have the best hair in BBQ.
Love the channel but, in my experience, 350F for an hour for these is way too much... you can pretty much cook an entire chicken for an hour at 350F. These are tiny compared to a whole chicken so, unless you reduce the time or drop the temp (my preference), you're going to destroy them. I checked other recipes and they're generally calling for 250F to 275F but no more than 300F.
Those look awesome but had to throw in a E-A-G-L-E-S EAGLES!!!
If I ever run into you at a game we're shotgunning Millers!
Hellllll yes!!!! Lot 12.