Try using Dawn dish soap if you can get it on the food stains on the shirt. Just wet the spot on the shirt and put a small amount and lightly rub it in. then wash the shirt like normal. Dawn can get out tons of food stains out of clothing.
Fun review, guys! These all looked very convenient and tasty. I like to use instant meals like these as a base for a quick, but more nutritious meal. To a vegetarian/vegan instant rice or noodle meal (Annie Chun's brand in the U.S.), I'll add a few left over cooked vegetables or some quickly stir fried fresh veggies. It improves the taste, nutrition, and adds freshness and texture. Of course, you could also add left over meat or seafood. 😊❤❤
Very interesting! In Germany the average size of a perfect portion is considered to be around 400 grams. Ready made meals for the microwave hover around this mark, while frozen pizza is around 20% lighter, perhaps for size reasons (and the higher amount of calories, maybe?!). Thank you guys for sharing!
Convenience foods are so nice to have around for those days where your tired or just feeling a little under the weather. At least you've narrowed down a few rice bowls to maybe keep on hand just in case! 🍛😊
New video! It's cold outside here on the east coast USA, time to relax n watch some Tabieats in bed. 😁😁😁 Add an egg and more korean pepper paste and sesame oil to the bi bim bap. All looks good, wish we had this in America.
I think I'd like to try them all, but the mapo tofu looks the best. Might add wood-ear mushrooms to mine. Do you eat the stuff you don't really like or do you throw stuff out?
For long-life room temp food, the chicken in the oyakodon is processed in a way that will succeed for long shelf-life in room temp, so the texture will be like canned meat such as tuna or canned chicken, that’s why they’re rather flaky and overcooked. It’s normal for those type of long-shelf-life room temp food.
Yeah the bibimbap definitely doesn’t look like real bibimbap 😅 the veggies should be more fresh. I can’t imagine what a packaged version tastes like. Also needs an egg 😌 and yeah, same with the risotto. They’re not using the correct rice :p
I'm not Korean but the bibimbap rice didn't looked right, it looked more like sweet sour style... The butter chicken looked nice though. Can't wait to see what you try next.
Looks like its the same in Japan, that foreign food is "transformed" into something more like the main people's taste. In Germany many dishes are also "germanised" to the taste of Germans. I don't like that. If I want to it Thai, I want eat Thai. If I want to eat Indian, I want to eat Indian. If I want to eat Korean, I want to eat Korean. Not a "germanised" version of it. But it's hard to find a restaurant that doesn't do that.
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It is 2:30 in the morning and I am watching 2 people eating instant rice products. Life is good.
Try using Dawn dish soap if you can get it on the food stains on the shirt. Just wet the spot on the shirt and put a small amount and lightly rub it in. then wash the shirt like normal. Dawn can get out tons of food stains out of clothing.
Thanks for the tip
I enjoy your reviews a lot . You are very honest in your likes and dislikes.
I'm here bed ridden with a bad stomach flu but at least I can eat vicariously through tabieats videos. Thank you for uploading, boys!
I do love the idea the you have to have confidence to open the rice! I usually say it takes determination.
Hi Shinichi and Satoshi good to see you y'all love your food veiws thanks for sharing take care stay safe ❤️😘😘
I love the portions on these.
Fun review, guys! These all looked very convenient and tasty.
I like to use instant meals like these as a base for a quick, but more nutritious meal. To a vegetarian/vegan instant rice or noodle meal (Annie Chun's brand in the U.S.), I'll add a few left over cooked vegetables or some quickly stir fried fresh veggies. It improves the taste, nutrition, and adds freshness and texture. Of course, you could also add left over meat or seafood. 😊❤❤
Very interesting! In Germany the average size of a perfect portion is considered to be around 400 grams. Ready made meals for the microwave hover around this mark, while frozen pizza is around 20% lighter, perhaps for size reasons (and the higher amount of calories, maybe?!).
Thank you guys for sharing!
Id try them all :D but Im most excited for the butter chicken and bibimbap.
Convenience foods are so nice to have around for those days where your tired or just feeling a little under the weather. At least you've narrowed down a few rice bowls to maybe keep on hand just in case! 🍛😊
New video! It's cold outside here on the east coast USA, time to relax n watch some Tabieats in bed. 😁😁😁
Add an egg and more korean pepper paste and sesame oil to the bi bim bap. All looks good, wish we had this in America.
Thank you for the fun review
I do take similar products with me camping. I usually re-package the rice in heavy-duty small or medium zip-lock bags
It is much easier to boil 👍
Hi I love watching you're video's very interesting my favourite is the butter chicken one
Great share, yummy!
I think I'd like to try them all, but the mapo tofu looks the best. Might add wood-ear mushrooms to mine. Do you eat the stuff you don't really like or do you throw stuff out?
For long-life room temp food, the chicken in the oyakodon is processed in a way that will succeed for long shelf-life in room temp, so the texture will be like canned meat such as tuna or canned chicken, that’s why they’re rather flaky and overcooked. It’s normal for those type of long-shelf-life room temp food.
There is actually the same term in English -- "retort pouch". But I think it's more of an industry term here in the US, not very well-known.
Never seen these. They would be great to have in your pantry as a simple meal or as emergency food since you can boil it as well.
Do you still do your cooking shows?
Microwave meals?
heat-n-eat!
Yeah the bibimbap definitely doesn’t look like real bibimbap 😅 the veggies should be more fresh. I can’t imagine what a packaged version tastes like. Also needs an egg 😌 and yeah, same with the risotto. They’re not using the correct rice :p
How much did they cost?
They were 220yen each
Really? That is so cheap
I'm not Korean but the bibimbap rice didn't looked right, it looked more like sweet sour style... The butter chicken looked nice though. Can't wait to see what you try next.
Looks like its the same in Japan, that foreign food is "transformed" into something more like the main people's taste. In Germany many dishes are also "germanised" to the taste of Germans. I don't like that. If I want to it Thai, I want eat Thai. If I want to eat Indian, I want to eat Indian. If I want to eat Korean, I want to eat Korean. Not a "germanised" version of it. But it's hard to find a restaurant that doesn't do that.
Going hungry is not an option in Japan. Itadakimasu.
i dont wear white either because i always make a mess of myself while eating. only when wearing white though…!
I believe they're called instant meals.