I hadn't made fasolada in a long time. I rewatched this video. My dear Ken your version of fasolada is amazing. Always love to watch your channel. It feels like I have a friend cooking with me. Thank you Ken ❤🌄🍷
Greetings from Houston! Love Greek giant beans! Today stopped at a great ethnic supermarket here and got a lot of Palirria and Onassis cans. Love your show!✌️🇬🇷🍾
Thank you so much! My Syrian hubby will loves this! We eat a lot of beans but I get so tired of washing, soaking, cooking dry beans. I love how creamy it got!
I just made this soup, following your video. It is absolutely delicious. For more kick, I added a decent amount of powdered red cayenne pepper, in addition to the black pepper. Some may like this if they like their foods on the spicier side. Absolutely delicious. So hot. so good.
Rainy day in NYC so I decided to make your Greek Bean Soup and it is so yummy and warming. Just what I needed for a day like today. Thanks Ken for your motivation
Ken, I just made your fasolada and it’s absolutely delicious! I served it with a cheese and olive platter along with a good samolina bread. My family loved it! Thank you for this recipe! Hello from Astoria, NY! ,
Making this tomorrow. Looks amazing and can't wait. Love your show and have made many of your recipes. They always turn out fantastic. Simple, fresh and authentic. Go greek, get healthy. Cheers brother!
@@KensGreekTable Family and I loved the soup recipe. So fresh, simple flavored and creamy from the balance of olive oil. Please everyone try this. Exact comfort food and healthy. "Go greek, get healthy". Thanks again Ken. Waiting for your next amazing dish. Cheers!
About your skinny celery. That’s how celery looks in Greece. Why is it so much thinner than that in US and maybe Canada?! I love a fasolada, especially your express-style! I’ll make yours soon, Ken. Thanks!!
Well guess what is on my stove top lol another great easy breezy Ken recipe! Nothing better in autumn than a soup can you keep this in mason jars? Thank you Merci beaucoup Ken .
Dear Pierre! Are you --- by any chance --- related to the famous Louis Camille Maillard? He described the reaction (the Maillard reaction) that allows us to brown all kinds of food products (not to be confused with the caramelization process that occurs at higher temperatures) in 1912.
@@alexanderk.3177 bon jour etant cuisinier la réaction de maillard pratiqué des milliers de fois (reaction acide aminé et sucre ) glucose)et humour aussi alors maillard pas de réaction. ha ha .Mercier alexander
canned beans ? yes there is something wrong, Fasolada takes 90 mins to cook and 5 minutes of prep time, but you have to soak the beans for 8 hours minimum, not sure where you learned to cook "greek " but I will never follow your recipe.
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I almost cried when i could finally make φασολαδα so quick. Thank you!
Beautiful simplicity, healthy, real food. I'll look forward to more ✨
I hadn't made fasolada in a long time. I rewatched this video. My dear Ken your version of fasolada is amazing. Always love to watch your channel. It feels like I have a friend cooking with me. Thank you Ken ❤🌄🍷
Greetings from Houston! Love Greek giant beans! Today stopped at a great ethnic supermarket here and got a lot of Palirria and Onassis cans. Love your show!✌️🇬🇷🍾
Awesome!!! Thanks so much Alexander!!! 🙏🏼🙏🏼🙏🏼
ken the fasolada was super delicious..we had it for lunch today. thanks again.
Awesome!!! Thanks Teresa.... 🙏🏼🙏🏼🙏🏼
Just watching this ...so amazing. Thank you!
So excited that you are starting soup season off with a bang (or a spoon throw!) can’t wait to make it too. Keep them coming Ken and stay safe
Thank you so much Cherie!!! 🙏🏼🙏🏼🙏🏼
My grandmother used to make this recipe and I loved it, thanks to you I will be able to do it again, thank you!
Thanks so much Mathilde!!! 🙏🏼🙏🏼🙏🏼
Thank you so much! My Syrian hubby will loves this! We eat a lot of beans but I get so tired of washing, soaking, cooking dry beans. I love how creamy it got!
Thank you so much Susan!!! 🙏🏼🙏🏼🙏🏼
I luv celery too ha... looks delicious as always 😊
Thanks Soula mou!!! 🙏🏼🙏🏼🙏🏼
soula kay
Hi,soula
Hope you are well and enjoying this nice recipe
Hope you are enjoying our warm weather
As much as we are
Betty 🙏🙏🌟💚😎
@Betty I’m well thanks hope ur well too 😊 Always enjoy ken’s videos. Loving the warm weather too ☀️ 🙏🌸💛
will be making this on monday ....
Awesome!!! Thanks Tom.... 🙏🏼🙏🏼🙏🏼
I just made this soup, following your video. It is absolutely delicious. For more kick, I added a decent amount of powdered red cayenne pepper, in addition to the black pepper. Some may like this if they like their foods on the spicier side. Absolutely delicious. So hot. so good.
Thanks so much Gerasime!!! 🙏🏼🙏🏼👍
Thank you 🙏 ken can you please make more fast healthy meals and soups..thank you
You’re very welcome and 100%!!! 🙏🏼🙏🏼🙏🏼 Love fast and healthy....
Rainy day in NYC so I decided to make your Greek Bean Soup and it is so yummy and warming. Just what I needed for a day like today. Thanks Ken for your motivation
You’re very welcome Cherie.... 🙏🏼🙏🏼🙏🏼 Glad you liked it!!!
You had me at "less than half an hour!!" Thank you 👏👏👏
Haha thank you Miriam!!! 🙏🏼🙏🏼🙏🏼
Ken, I just made your fasolada and it’s absolutely delicious! I served it with a cheese and olive platter along with a good samolina bread. My family loved it! Thank you for this recipe! Hello from Astoria, NY!
,
Thanks very much Olga and much love to Astoria!!! 🙏🏼🙏🏼🙏🏼
That is indeed souper quick! On to remember for a midweek day.
Exaaaaactly... thanks Don!!! 🙏🏼🙏🏼🙏🏼
You need a feta pepper n tomato bread to break n drop in!! ..looks nice! xx take care yourself n family xx debbi vasileiou
Hard to disagree with that.... thanks Deb!!! 🙏🏼🙏🏼🙏🏼
Another winning recipe. I am looking forward to making this. Sharing this one on social media!
Thanks so much Cynthia!!!! 🙏🏼🙏🏼🙏🏼
Making this tomorrow. Looks amazing and can't wait. Love your show and have made many of your recipes. They always turn out fantastic. Simple, fresh and authentic. Go greek, get healthy. Cheers brother!
Thanks very much Brandon!!! 🙏🏼🙏🏼🙏🏼
@@KensGreekTable
Family and I loved the soup recipe. So fresh, simple flavored and creamy from the balance of olive oil. Please everyone try this. Exact comfort food and healthy. "Go greek, get healthy". Thanks again Ken. Waiting for your next amazing dish. Cheers!
That’s fantastic Brandon!!! Really happy to hear you liked it. Cheers!!! 🙏🏼💪✌️
Signature spoon toss- love it!🤗
Your videos are not the same without that seal of approval. 😊
Haha 🥄🥄🥄 thanks very much Carolina!!! 🙏🏼🙏🏼🙏🏼
That was so funny when you walked off, thanks for the quick φασολάδα recipe well done!
Haha thanks Johnny!!! 🙏🏼🙏🏼🙏🏼
Oh my soooooo yummy,I gonna try this tonight thanks Ken 😊😋
Thanks very much Tamara!!! 🙏🏼🙏🏼🙏🏼
Γεια σου Κυριάκος
Great recipe love your celery
Betty 🇬🇷🇦🇺👍stay safe to all 🙏🙏✌️✌️😎
Haha thank you so much Betty and enjoy your weekend!!! 🙏🏼🙏🏼🙏🏼
Ken Panagopoulos
Thank s ken
Have a good weekend to
Betty 🇬🇷🇦🇺🦘🐨🌟🌟💚
Awesome Ken
Thank you!!! 🙏🏼🙏🏼🙏🏼
About your skinny celery. That’s how celery looks in Greece. Why is it so much thinner than that in US and maybe Canada?! I love a fasolada, especially your express-style! I’ll make yours soon, Ken. Thanks!!
Thank you Katherine!!! 🙏🏼🙏🏼🙏🏼
im cooking gigantes ayrio ,i will try incorporating your tips
Thanks very much!!! 🙏🏼🙏🏼🙏🏼
Your fasolatha looked delicious love your humour you make me laugh Ken..
Haha thanks very much Anastasia!!! 🙏🏼🙏🏼🙏🏼
FASOLADA FACIAL AND DINNER IN 30 MIN THE PERFECT PAIR 🤣🤣🤣🇬🇷🇬🇷🇬🇷👍👍👍
😂😂😂👍👍👍💪💪💪
Honey, do you think you could do some Greek chicken lemon & rice soup? Thanks ahead of time.
So what that carrot tastes like . Like holy Smokey.
Well guess what is on my stove top lol another great easy breezy Ken recipe! Nothing better in autumn than a soup can you keep this in mason jars? Thank you Merci beaucoup Ken .
Haha awesome Sylvie!!! 🙏🏼🙏🏼🙏🏼
😁😁
Thanks George!!! 🙏🏼🙏🏼😂
🌅👍😉❤🍷
👍👍👍🙏🏼🙏🏼🙏🏼
Ken, Mourlia kai Gam ta piata.
hello Ken soupe pour début de l hiver.(viré clisse blanc.coteaux dû vendomois blanc .beaujolais Blanc. ) protégés vous et vôtre famille.pierre .
Merci beaucoup Pierre!!! 🙏🏼🙏🏼🙏🏼
Dear Pierre! Are you --- by any chance --- related to the famous Louis Camille Maillard? He described the reaction (the Maillard reaction) that allows us to brown all kinds of food products (not to be confused with the caramelization process that occurs at higher temperatures) in 1912.
@@alexanderk.3177 bon jour etant cuisinier la réaction de maillard pratiqué des milliers de fois (reaction acide aminé et sucre ) glucose)et humour aussi alors maillard pas de réaction. ha ha .Mercier alexander
Your celery looks like Greek celery.
Haha it should.... I brought back the seeds from Greece.
a greek cooking celery carrots onion and tomatoe paste and calls it insanity!! lmfaoooo
Haha 💪💪💪
canned beans ? yes there is something wrong, Fasolada takes 90 mins to cook and 5 minutes of prep time, but you have to soak the beans for 8 hours minimum, not sure where you learned to cook "greek " but I will never follow your recipe.