Localfood in Valdres - Visit at Olestølen Mikroysteri

➤ New Opening hours: www.valdres.com/plan-your-sta...
Valdres has rich localfood tradition. Besides the famous rakfisk, there are different kind sausages and cheeses. One of the cheese maker is Olestølen Mikroyestri which is located up the mountain next to the Olevannet.
We talk with milkmaid Kathrin Hofmann Aslaksby. She also shows us how she makes her "Kvit Ole" cheese.
➤ Facebook: / xplore.norway.no
➤ Instagram: / xplore_norway
➤ Olestølen Mikroyesteri: www.valdres.com/plan-your-sta...
➤ / norrestogoskigard
Our partner:
➤ Beitostølen Resort: www.beitostolen.com/
0:00 - Introduction
0:30 - How Olestølen Mirkoysteri started
1:28 - Cheese making
3:50 - The products
6:11 - Why visit
7:10 - Information
"Porch Swing Days -slower" and "Clear Air" by Kevin MacLeod under Creative-Commons-License "Attribution 4.0". creativecommons.org/licenses/...
Source : incompetech.com/music/royalty-...
Artist: incompetech.com/

[@XploreNorway]

Openings hour have changed, please check Olestølen webside for the new one.