HOW TO MELT CHOCOLATE- BEST WAY! easy way of melting chocolate on stove-top, correct method
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- Опубликовано: 9 сен 2024
- If you struggle with melting chocolate the correct way without burning, this video is for you! If your chocolate becomes lumpy while melting or burns completely, I'll share the fool-proof way of melting chocolate in this video that would work like magic every time!
In this vide we cover-
Tips and tricks to keep in mind while melting chocolate
How to melt chocolate on gas
How to melt chocolate in microwave
How to melt chocolate without burning it
How to melt chocolate on double boiler method
How to melt chocolate compound
You can use this method to melt any kind of chocolate- compound, coverture, dairy milk, morde, chocolate chips, white chocolate, milk or dark chocolate
For more baking tips and tricks-
Instagram- / shivesh17
Website- bakewithshives...
Facebook- / bakewithshivesh
Your explanation is legendary! Can make a novice into a professional baker in no time
That’s so incredibly sweet of you! Thank you🥰
@@BakeWithShivesh can we put a steel bowl on pan for melting chocolate 🍫
@@PremSingh-tk9bm yes
@@PremSingh-tk9bm po m
Your setup is so fancy yet your videos are so simple and amazing.your channel is like the best guide for all new bakers ❤️
Made your chocolate cupckaes yesterday and banana panackaes today, my family loves your videos...whenever my dadi and i bake something its always your recipes, she says uss ladke ki video lagana (referring to you) , uski recipes bohot acchi hoti hai
Struggled with this just a few days ago..thank you for understanding what we amateurs go through..
I could never make the perfect stiff whipping creame for my cakes.. A video on that would be wonderful!
Use Rich's non dairy whipping cream u will be very happy after using this
Freedom has not come easy, it is because of the sacrifices of our freedom fighters, so never take it for granted. Happy Republic Day 2021 to BAKE WITH SHIVESH AND TO ALL❤❤😍😍😍❤❤❤
Happpppy Republic Day❤️❤️
What freedom? We are in the midst of losing ALL freedoms for a fake pandemic.
Hey tried Yr vanilla cupcakes it was yumm❤️
Yaaay❤️
Mee too
Bake with shivesh is the best channel ever , he has most fool proof recipes, whenever I bake I only use his recipes , awesome job👍
Thanks.. This was indeed needed for me because whenever i try to melt any chocolates, the outcome is never in a smooth texture.
It doesn’t feel like you post every week it more likely feels like you post every day that’s how much I watch ur videos. Love it!!!!😍😍😍
Your explanation is making the whole process seem simple. I would like to see an video on how to temper the chocolate without a thermometer(seeding method). Sometimes I get it right Sometimes I don't.
Happyness is getting a notification of your new video ✨✨✨❤️❤️❤️
Awww❤️❤️❤️
I'm a 13 year old baker... and still working on my way to make beautiful and tasty cakes... there is absolutely no doubt that your youtube channel is amazing and of so much help to me! Thanks a bunch :)
Also i would like a video on how you shoot your videos, it would be a great help to jump start my woutube channel too... :D
Why is there even a dislike button for this???
Hahaha aww🥰
Thank you, It's my first time making melt chocolate for valentines day this was a life saver!
I need to try this methods for melting chocolate drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Always happy to read your comments 🥰🥰
You're the best baker
Awww🥰🥰
Well explained.
Pls make some videos with basic information about how to n which chocolate to use for diabetics patients.
Thank you 😊
Man seems so naturally happy what's his secret and loved the video lol
This is my first time seeing a video from your channel and istg my serotonin levels went up djdkkd love your energy!!!
Hiii army purple heart
@@astronomy4everyone79 Hiii 💜💜💜
Best “how to” video as I always end up burning 😛
I’m so glad ❤️❤️
I don't understand why people dislike his videos , he is such an amazing creater
Hey Shivesh !!!!
This video is going to be very useful for all the bakers in the make or whoever love to cook and bake . And the way you explain everything in such a perfect way that everyone watching your videos would never go wrong once they learn from you because you are the Bestest .
Much Love.❤️
Yayy gonna try this method thanks a lot 🤗 and happy republic day🇮🇳
Thank youu! To you too❤️
Love the way u explain 🥳👍👌✨💯
Omg ..never knew i needed a video for melting chocolate...a true chef knows it all👍👍
Hahah awww❤️
Hey there.. I have tried your vanilla sponge cake and caramel sauce both of them were delicious.. Thank you so much for those recipes 😊
I’m so happy you liked the recipes 🥰
@@BakeWithShivesh thank you
I too tried your vanilla cupcake recipe and it was really tasty and everyone asked me the recipe
Yaaay🌟🌟
Shivraj can you pls upload a video on teaching icing
Shivesh *
Thank you for basics of baking it's very interesting and enjoyable❤️
My sister always does it in wrong way. 😀 Thanks Shivesh bhaiya for this video.
I’m so glad I can help 🥰
Surely... doing this basic back to basics videos are always welcome and informative.... I tried your red velvet cake and it was amazing... thank you 🙏
OMG!!!
The thing I was searching on internet for such a long time!!!
Finally got it 😜
Thank you Shivesh Bhaiya!!!
You are the only person I trust! ✨
Awww sooo sweet❤️ big hug!!
Very usefull vidio shivesh.i like your way to teach anything.small and usefull tips you tell.thank you so muchhhhhh.😊😊😊
Could you please also make a video on how to temper chocolate and make chocolate decorations? Your videos are incredibly helpful, detailed and easy to understand:)
This is why i watch ur videos. Even the things which we think is simple is not that easy. Love the way u explain everything . U r just awsome!!
Aww thank youu❤️❤️
My favorite youtuber
So sweet🥰
Your videos makes me fall in love with cooking. Look at the way you're so disciplined with the cooking. 💗
Would definitely love to watch such basics of baking because that's absolutely more important....Thanks for your amazing videos shivesh 😀
you are really a good chef
Thanks for the video. Can you explain if we need to make the chocolate bit more watery what should we do?
I tried ur devil's food cake for my mom's bday it wa so good thank u so mch Shivesh for making it speacial
I’m soooo happy to read that! A very happy birthday to your mum❤️❤️
I tried you perfect chocolate ganache recipe for my cupcakes and it was soooo amazing..loved it
Yaaay❤️❤️
Thankyou this was extremely helpful. Greetings from Ecuador!
Your baking tips are so wonderful that it never go wrong, we can blindly trust the recipes. I have recently started baking, initial trials were so perfect but from last 3-4 times i am getting only sunken cakes. Not able to figure whats wrong. Please make a video on how to prevent this. Also please suggest us which microwave oven is good to buy and which brand?
Hi shivesh, I am garvit, a 12 year old who follow all your videos. Thank you for these videos
Thank you so much Garvit ❤️
It is heavenly satisfying... ❤️❤️❤️❤️
Awesome video Shivesh with so many important tips. Is this Amul 55 percent cocoa.. Amul is different from couveture chocolate?? Please make a video on different types of chocolates Shivesh. It's a common confusion
Thanks dear Shivesh for this useful video..we make many mistakes...thanks for patiently explaining the right way👏👏👍
I like watching your videos....👌🏻👍🏻
And your speaking skills are amazing😇
Hi shivesh ,you are the best chef and best explainer as well
Please guide how to temper chocolate with easy ingredients for candy and strawberry frosting
Thanks for this one ... really needed it!
I always end up blooming the chocolate particles... forming a dough like consistency and not smooth paste..
Now I wont face such conditions anymore.. all thanks to you❤
Yesss!! I’m so glad❤️❤️
can you tell me what was the different thing you did for that... please it will be very grateful....because same thing is happening with me rn ...
Thank you so much
Thanks a lot shivesh you are just amazing🙌🏻waiting for more back to basic videos .
Thank youu🥰❤️❤️
Could you please share video how to colour chocholate nd which colour..thank u for amazing video
Can we melt the chocolate which we taken direct from the fridge?
I’m fasting as i’m watching this and i’m STARVING!
😅😭😢
Want some more videos on chocolate especially on white chocolate... Please do that
Thanks for help bro now I hope I will make nice cakes now 😅💛😂
I am sure you will❤️
THIS WAS NEEDED!! THANKYOU SO MUCH🤍
I’m sooo glad ❤️
Thank you so much for this video 💖
Beides all ur helpful tips and baking process,i love to see the decor of ur kitchen. It hs a very soft colour combo and a classic touch. Best of luck Shivesh!!
I tried your vanilla muffins it was amazing 💯
Really in need of more of such basic videos
Thank you each step very nice
I love the way you speak ..very detailed procedure..Keep it up.😉
thank u for the wonderful explanation ......
I’m so glad you like it ❤️
Very nice explanation!!!
Thank you so much
Ur recipes and background is soo perfect....
Recipes: 😋Yummy
Background: ✨beautiful
Thank youu❤️❤️
Hi shivesh I like ur baking and teaching tips , suggest me beginners cameras budget under 45 k and which model ur using ?
You should always provide links of the ingredients used.
Thank you for this video it is very helpful for me 🙂🙂🙂
Hi I have a question can you put coconut oil or evaporated milk to melt the chocolate? What is the best.
Thank you for answer 🤝❤️
Yes definitely ...basic videos are so much helpful...keep going
Yaaaay🥰🥰
Great recipe ❤ just a question how to make it more thin
hi shivesh love yr videos and yr recipes are fool proof. since its summer time please make a video on choclate sauce for vanilla ice crea
Please make a video how to make chocolate frosting for layering the cake by adding cream & chocolate
Ratio of chocolate and cream ?
Ur explaination is very precise, as always, could u pls help me with melting real chocolate n not the compound ones. I make chocolates or any thing out of real chocolates n it always melts in room temperature. Pls teach me on how to temper real chocolate. I use morde D45.. but i always fail to keep them at room temperature. Pls that would be highly appreciated n a savior frm guilt of eating compound chocolates... Thankyou in Advance
I love all your recipes dear shivesh❤❤❤
Thank youu🥰
Oh yaa we wanna have a lot videos on (how to series)!!!
Superbly helpful...❤
Yaaay! Coming ❤️
Really needed this..Such a helpful video..Thanks a lot, Shivesh😊😊Will definitely try to do this !
Thank youu🥰
Would definitely love to see more back to basics videos ❤
thank u for this video ......u are the best💖💖💖
So sweet! Thank youu🥰❤️
Woah 😍 can you please do this with white chocolate
Well explained Sir. 💐🙏 Thanks 👌
Happy Republic Day:) Loved this morning surprise video:
)
To you tooo❤️❤️ and thank you!
U r just Fab shivesh 💖🥳
Very insightful...may I ask, do u prefer using baking chocolate or any chocolate bars?
Thank you Shivesh... this video really gonna help a lot..👍👍
Hey pls help us with fondant videos also🙂🙂
Thank youu🥰 noted!
I do this every time. Its easy quick.. 🙌
Yess🌟
Hey shivesh I just love ur recipe I hv tried ur many receipe thank you
Tries tour each and everything and I enjoy a lot and it tastes amazing
Tried your recipes and it is amazing
Thank youuu🥰🥰
Really helpful.. all the tips..
Thank youuu
Thanks for the tip!
Plz also share your recipe for a classic black forest cake with and without eggs plzzz...
Back to basics !!!Yayy love it
Thank youu❤️
Wow this was so helpful and scientific 😂😂
Thanks!😁
Super bro your speaking English nice
Thank you so much❤
Loved it!! I want the 'Back to Basics' series! Your videos are filled with positivity and that makes your videos more attractive🌸
Awww that’s so sweet of you❤️❤️ thank youui
@@BakeWithShivesh ❤
Very nice explanation.. But u didn't tell anything about whipping cream and ganache as u mentioned in the beginning of video..
What chocolate do you use? I have abundant chocolate compounds... can I use them with your recipes? Just started baking this week.