How to make LAAB GAI | MINCED CHICKEN SALAD | House of X Tia
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- Опубликовано: 23 янв 2025
- Below is the recipe for LAAB GAI | MINCED CHICKEN SALAD. Hope you enjoy :). Please don't forget to Like & Subscribe!
C O N N E C T W I T H M E
I N S T A G R A M | / houseofxtia
F A C E B O O K | / houseofxtia
E M A I L | houseofxtia@gmail.com
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INGREDIENTS
1 piece skin on chicken breast
2 pieces skin on thighs
12 gizzards + 1 clove garlic, prepared
lime to taste
2 tablespoons toasted rice powder
1 inch galangal, finely minced
dried crushed chilies to taste
1 & 1/2 tablespoon fish sauce
6 kaffir lime leaves, finely sliced
2 inch stalk lemongrass, finely sliced
1 shallot, finely sliced
optional to add long beans, thinly sliced (i added 4 beans)
fresh thai chilies to taste, thinly sliced
2 stalks green onion, thinly sliced
2 tablespoons padaek
palmful cilantro or sawtooth cilantro and mint, chopped
top with crispy chicken skin!
Thank you for making these! I've been connecting back with my culture through food, and your channel is so helpful!
your welcome. if you've made any of my dishes, please tag me on social!
Your receipes/videos are easy to follow. I've learned to make kaopieck and laab gai from you. Thank you
You’re welcome! Glad you’re enjoying. Have a lovely week!
Thank You for the Recipe🙏🏽
My pleasure 😊
Laab Gai with sticky rice. Hi Tia. Looks good. 👍✌️
so good! best pairing :)
Wow the only thing that’s missing from all this . Hot steam sticky rice with the real bamboo กล่องข้าว. 👍🏻☺️ thank you for sharing
Next time!!!
cant wait to try this recipe.
enjoy!
Omg! I love eating this!!! Thanks for the recipe !
your welcome :)
Finally an authentic Lao laab gai video... it’s not authentic if you don’t use galangal and gizzards haha! My family adds fermented fish sauce which makes it good too, but that’s optional.
Oh wait just saw you added the paadek. Nvm this is legit folks!
but what if you don't like galangal and gizzards? i think you can make it with whatever you want! i'm not here to be authentic or legit, just sharing delicious food for everyone to make it the way they want to at home :)
No MSG? My seasoning is pretty much on point to what you use as well with the only difference of MSG and I’ve never used lime leaves before so I’m going to try that out. Great video!
Sounds great!
Looks delicious! Love a good gizzard party
lol gizzards for everrrrrryone
Nice!!!...will try!....love gizzards!
yum! tag me if you take any pics :)
Where did you get the padeak?!
I buy pantai brand!
oh yeh nice!
thank you!!!
Omg im pregnant and this looks so bomb right now!!
hahaha satisfy that craving girl!
nice recipe ..Just my observation ... It seems like you are using the same cutting board for raw and cooked food.... not sure if it's a good idea, I always have separate cutting board for raw and cooked food
no worries. I prep my ingredients (from cooked to raw) on my cutting board and wash in-between takes :)
My mom makes it the same way! Without the chicken skin .. though! 🤗
You can leave it out! Just like adding liver/gizzards! 🤤
Can you use galangal powder ?
yes you can. I would start with half the recommended amount and adjust the seasoning from there :)
I don’t know what Lao or Thai you from, I’m pretty sure that’s not laab gai but the goi gai sure does looks yummy though
as long as it looks yummy :)
🤤🤤🤤
:)
May I ask did you move or still in MN? I used to like in MN too, moved to Florida.
I moved to los angeles! there's a life update video on my channel :)
Ur pretty here
ha. thanks!
I love ur cutting board and mixing bowls, but that knife tho? You need to upgrade ur knife game.
hahaha. what knife would you recommend? i can't bring myself to buy but please share upgraded knife game!!!
My dream knife would be anything Bob Kramer, but a nice Wustoff or a J A Henkel chef knife would be nice too. American Test kitchen says a Victornoix Swiss knife is very good too.
Ugh, I wish you didn't overcut and fragment the video. So distracting
ugh, i wished i had an actual production and editing team. it's a home made youtube video friend.