Shredding and Squeezing Water Out of Your Zucchini (The Perfect Pantry®)

Before you use zucchini in baking or salads, it's a good idea to get the zucchini's excess water out. Here's how to do it, and have fun in the process!

[@imperatorfuriosa7061]

Haha! Grandma was a casual cannibal!
Thanks for the helpful tips. 💕

[@johnmathew8085]

Your grandmother said grated knuckles make food taste better? Getting some serious Hannibal Lecter vibes there....

[@rosemonarch4749]

Thank you so much for your tip, you saved my halloumi, carrot and Courgette burgers. 😊💐

[@SwampsideStrength]

Awesome, thank you!

[@debrabarth4499]

thank you so much

[@debbiewrazen5233]

Thanks for making it look easy.

[@Poetry4Peace]

Ahah right my hands get tired fastt i done for cucumber tzatzki yday

[@cbwinning]

Thanks

[@juliekadams]

Nut milk straining bags would work great for this.

[@POASO]

Wow! O_O

[@daisyunderwood1002]

You don't Dr seed it?

[@jenniferhasbrook1819]

I did this earlier and graded my knuckle lol ouch

[@caitlinmcclellan2844]

Have you found any good uses for the water that is squeezed out? Seems like a waste to just toss it.

[@hawkeye6168]

Drink it! We juice all the time!

[@Thesilvercrayon]

Broth

[@scottsmith5323]

Wouldn’t a salad spinner work also

[@Thesilvercrayon]

I hadn't thought of that. I'm gonna try it.

[@Thesilvercrayon]

I feel like that would be a better option when you want zucchini medallions, as opposed to shredded zucchini.