Chef Matthew Kenney shows us how he uses Lomi

We are super excited to officially announce our partnership with Matthew Kenney, one of the world’s first leading chefs at the forefront of plant-based cuisine. Not only is he the author of 12 cookbooks and a best-selling memoir, Matthew Kenney is a culinary educator and CEO of a multifaceted lifestyle company specializing in plant-based cuisine throughout several unique markets.
While pioneering the way for a plant based lifestyle, Matthew Kenney has learned first hand how impactful food waste is on the environment. With a large part of his plant based journey being focused on sustainability, Matthew is excited that Lomi has created a fun, simple solution to composting.
We are excited to partner with Matthew Kenney to show how easy it can be to turn your food waste into nutrient-rich dirt, all at the push of a button!
Visit our Link in Bio to learn more about how Lomi can help make a difference in the food waste industry, for anyone from home cooks to industry leading chefs!
www.lomi.com