That looks lovely! I've ordered a stovetop smoker so I will try this recipe once the Copper River salmon comes in season. It is the only fresh salmon that I can get where I live and the frozen product just isn't as good.
That looks really tasty and I’m sat here in my truck waiting to be tipped and I’m just salivating. I’m going to give this a go and might even impress my posh cousin with this one 😄👍
There's a lot of really lovely flavours in there. I'm gonna give it a go.
it cooks quite quickly so don’t overcook it. temperature control is key
I add wood chips but don't use the wire rack. I place a cedar plank in the pan instead. It's a wonderful outcome. 😋
sounds nice! 👍
That looks lovely!
I've ordered a stovetop smoker so I will try this recipe once the Copper River salmon comes in season. It is the only fresh salmon that I can get where I live and the frozen product just isn't as good.
Thank you for your comment. Seasonal Wild Salmon is absoloutly the apex product for this kind of project.
That looks really tasty and I’m sat here in my truck waiting to be tipped and I’m just salivating. I’m going to give this a go and might even impress my posh cousin with this one 😄👍
thanks Cider, its so easy to make and delicious. You’ll wow them for sure