How To Smoke Salmon Indoors | Cameron's Stovetop Smoker
HTML-код
- Опубликовано: 6 сен 2024
- How to smoke salmon indoors using the Cameron's Stovetop Smoker
Contact us @ badbeastbarbecue@yahoo.com
FOLLOW BAD BEAST BBQ:
• Twitter: / badbeastbbq
• Instagram: www.instagram....
• Facebook: / badbeastbbq
Music from RUclips Audio Library:
Foundation - Vibe Tracks
Beat Your Competition - Vibe Tracks
Cry - Vibe Tracks
Hi again from Japan. Just a small tip: we use dried tea leaves for smoking fish, as it imparts a subtler flavor than, say, oak or hickory. After brewing a cup of tea, just put used tea leaves in a small colander and let dry in a warm place.
Great tip! What tea type is best?
@@mothe1st We use basic green tea and sometimes "hoji-cha" (roasted green tea leaves), but found that even flavored teas like jasmine and chamomel--even herbal teas--work well.
@@mikeu5380 Thank you!
@@mothe1st いいえ、どいたしまして。 楽しむ！You're very welcome. Enjoy!
Hi from northern Japan. Thanks, Daryl-san, for the clear instruction and important tips.We've used it indoors and out, and even inside our home-made outdoor brick oven, keeping the sauce warm atop the lid. (I know it can also be used as a "regular" baking/roasting pan in the kitchen oven, such as doing lasagna (although the ovens we have here are quite small, so the pan won't fit)). But we'd all rather be cooking outdoors, even in the winter, eh? Looking forward to your other videos. Arigatou!
Been looking for alternatives for smoking since I'm in an apartment. Thanks for posting this. You're my go-to channel for BBQ tips and tricks. Thanks!
Thanks for watching Michael, we will be doing more indoor type BBQ and Smoking videos in the future.
I just made a hot dog on this thing and I'm AMAZED at how it tastes like a real smoked hot dog off the grill. I even burned it a little so it has the burned dog flavor/texture that I love. I'm shook.
I worked as a concierge for a while and was blessed with a cast iron stove top smoker by Cameron's. Trying it for the first time, but it seems few people have videos about such... have you heard of this before?
I have the small and the large sizes, I like the results also what I did I removed the lid and covered the cooker with foil instead did really good
Great cook brother. A fun new way to smoke inside the house. Thanks for the video I'm a huge fan. I do love myself some good salmon keep smoking TNT BBQ
Thanks "T", thanks for watching. I can see me using this one all winter for small cooks in the house.
I used the one I bought for the first time today. I did sockeye salmon and it was delicious. I set a cast iron skillet on top of mine to get abetter seal but will do the tweak next time. I love it so far.
Good tip
Awesome video!! I bought this for my mom for her birthday and we're using it for the first time tomorrow for the superbowl :)
Love it, I have no backyard, so this is a great way to smoke food inside 🙌🙌🙌
What trips me out is using my charcoal smoker im used to seeing smoke so when my homemade one wasnt bellowing smoke i was wondering if it was smoking good but i took the lid off and the tilapia looks good.
Edit: wow I tasted the fish and it's every bit as good as a charcoal smoker. I let mine cool and put em in the fridge. For some reason cold food that has been smoked seems to pop with smoke flavor. I prefer eating my fish cold or reheating it the next day. Kinda like soup getting better the next day to me.
Thanks for the review, I’m definitely thinking about buying one
Very cool review. Where I live it's hard to smoke in the winter months because of the wind. Just don't have a lot of cover so this might be a nice way to do it. I always appreciate your videos I've learned a lot from you thanks!
Thanks Travis, glad you liked the video, appreciate the comment and thanks for watching the video. Curious, you said it's hard to smoke in the winter months, what are you using to cook on?
Bad Beast Barbecue I'm using one of those masterbuilt 30inch electric smokers. It's pretty well insulated. It works, the problem is me. I'm not well insulated lol. We are up in the mountains. So the wind makes it hard on me.
Oh man, yea I can understand how that can be rough. Well if you get one of these, hope it works out. You may have to do like I use to do, move the smoker right outside the patio door so I could just lean outside on cold days and check the meat without going all the way outside.....LOL, although the wife would fuss about the door being open....LOL Best of luck and keep'em smokin'
Great review !! I smoke outside in any weather.. still a nice alternative for some.
I dont have the cameron but had a rectangular roasting pan with lid and made one. Used hickory and made an asian style marinade for some tilapia fillets.. Just smoked it 20 mins and turned off heat and im gona let em rest. Cant wait to see how they turn out. Will def use it more if it comes out good. Easier than lightening a chimney of charcoal for my offset. And its been raining so this would be an awesome alternative.
That salmon looked amazing !! Yummy !!!
I use 4 binder clips on the corners to keep the smoke in, I rent a very old farm house and no vent, with the binder clips hardly any smoke seeps out!
Great video og , I just that smoker as a gift , cant wait to test it out
wow mr , that salmon looks great , i live in mexico, i found a dozen of the smoke wood chips never seen they have a special pan to make meals i like your vidio ill try to get one great vidio sir ,
Perfect review! Covered all the questions I had.
You and me both Rad! I just got mine today March 2, 2021, late Christmas
gift from my son.
Well koodos to you Mr. D S , you always coming up with new and innovative ideas that reached the surface thank you Sir.
Thanks Paul, and thanks for watching!
Nice review. It did do some work on that salmon
Thanks Lyle, worked out better than I had hoped, going to try some wings tonight. Thanks for watching
Thanks for the review. Getting one of these. 😊
I loved your video. I just bought this exactly brand and your video was very helpful. Thank you 🙏🏻 for sharing your experience with the rest of us.
Great practical tips which helped me a lot in my decision. Thanks for posting.
I’ve had my Cameron smoker for about 10 years. The metal has held up well. But just be aware that this thing will set off your smoke detector. The lid just does not seal well no matter what you do. I’ve even tried sealing the opening gaps with heavy aluminum foil and binder clips. Still has a lot of smoke escaping.
I put three bricks on top of the lid. Works.
Thanks! Very helpful
Thanks for this Daryl! How would you compare smoking that salmon in the Cameron to smoking it in an outside smoker, specifically in terms of how smoky the end product is? I need to smoke some tuna for a dip, which I like to be super smoky…but sheesh it’s cold outside!
Nice guy. Complete review. Subbed.
I only have electric stove burners. Can I use that for this process; and if so, are there any changes to the smoking procedure I should implement?
Thank you. 😊😊
I used a cast iron skillet to weigh down the top, smoke didn't escape. 😊
Wowwwww 😮 Fukin impressive dude👏🏾👏🏾👏🏾👏🏾👏🏾Could I put that in an 350 oven vs ELECTRIC stove or no?
Interesting gadget. How does the flavor compare to the Rec Tec?
Hey Justin, thanks for watching, I think the smoke flavor is a little more intense in the the Cameron than in a pellet smoker because of the smaller volume of area and a more concentrated smoke. To get the same smoke flavor on the Rec Tec mini I use a pellet tube or on the big Rec Tec, I use the extreme smoke button to add a more intense smoke flavor. Thanks again!
Yum! Question - What did you brush on top of the salmon? Butter? And what spice did you use?
Any tips on what flavors/spices work best after 5 years?
Not sure what seasoning we used, I am almost positive we brushed it with melted butter. For salmon we normally use Chef Paul's Salmon Seasoning but can't be sure that's what we used in this video.
amzn.to/3Fic6im
Great video once again. Do you know if this can be used on a electric glass top stove? Or does it have to be used on a gas stove? Thanks
James, I had this cooker back when we had an electric glass top stove, I used it one time and was worried it would scratch the glass, even though it says it can be used on electric stove tops, I felt the heat from the electric element did not provide a consistent enough heat at medium to cook well. Just my opinion, I had to put the electric stove element on high to get it to cook to my satisfaction. Thanks for the question and comment. Keep them coming and thanks for watching.
James I know this question was asked a while ago but I've had this Cameron Stovetop for about 2 years and it says dont use on glass top stoves. I purchased a single eye electric element and it works just fine.
Fantastic review...subbed
Hi, my wood chips seems to burn off and the smoke is gone after 5mins. Do I need to use foil packet?
Looking great
Thanks Lasse, and thanks for watching!
Thanks for the video, going to try the salmon aswell.
I have the same problem with the smoke escaping and i have crappy vents. So i was wondering if your trick with bending the top works?
What about gaskets?
How to add liquid to this smoker when smoking etc
Great vid
Thank you!
Next time bro you gotta try that No.2 on that salmon. Ijs
Will do!
Hey Mr. Smith just curious as to what you mopped on the salmon before you seasoned the fillet.
I brushed the salmon with some melted butter to add another layer of flavor and act as a binder for the seasoning. Thanks for watching, keep the comments coming!
Really good!
Great 👍
I put aluminum foil around the cover.
I need this
Glad you liked it, thanks for watching.
Is it totally safe to smoke indoors ?
Nice
will it work on electric ?
I just bought one. My bottom is flat, yours has Rivits...
If we lived next door, we would be best friends.
This was mostly about the smoker product itself, not about smoking salmon.
Smoke detectors
Your intro is way too long
hate to be the hater but this whole thing was so cringe