Flying Coconut: I just found your channel yesterday, I like to see your video.I am Chinese from Indonesia. Live in San Francisco USA now.I saw your picture. It looks like my daughter, but it is too small, hard to see clearly.I hope I can see your bigger picture.Thank you.
Wow I can tell how you loved it! I bought the doule-egg one so the bottom half is egg. I reckon the bottom half of the one-egg version made from paste (flour and water)
@@flyingcoconut2807 ah that makes so much sense, I just found another video where it has a tacky texture when they spoon it out. I'm gonna make some tomorrow
These look amazing
I have bought 10 of these from China on my visit but am against using maida (refined wheat flour) as base as it tastes bad, need alternative idea
比較想知道那粉漿，是怎麼調的😅🤭
是用什麼粉調出來的。
Flying Coconut: I just found your channel yesterday, I like to see your video.I am Chinese from Indonesia. Live in San Francisco USA now.I saw your picture. It looks like my daughter, but it is too small, hard to see clearly.I hope I can see your bigger picture.Thank you.
這影片最有趣的是老板的操作，一手一顆蛋，但左手不靈活；分蛋分不均，有人會吃過多蛋黃，有人吃雙份蛋白；肉也分不均，多出來的肉也不願給隔壁；應該先做好麵糊的部分，由麵糊去就鋪滿食材的蛋，動作才會利落，老闆要護生肉，蓋的小心翼翼；最後那2個蛋堡我笑了，一格已有麵糊，一格放蛋堡，她只要把那個蛋堡放上那格麵糊上，就空一個可再填麵糊，但她卻是把最後一個蛋堡拿起來放旁邊，把在旁邊晾很久的蛋堡放回來麵糊上，再轉身去拿剛剛最後放的蛋堡，多此一舉又捨近求遠~
應該是好吃，但老闆要動動腦~
谢谢你的评论❤️
Wow! Looking so delicious my friend! Yummy 🤤 thank u for sharing i support u 👏 (I also cook this on my channel btw)
Wow yummy
好吃吗？
Those looks good 😋😋😋
Taste good too（ '▿ ' ）
@@flyingcoconut2807 Alright great.
man, used to fill my pockets with these on the way to NUAA, eat like 5 a day. what's the bottom half made from you reckon?
Wow I can tell how you loved it! I bought the doule-egg one so the bottom half is egg. I reckon the bottom half of the one-egg version made from paste (flour and water)
@@flyingcoconut2807 ah that makes so much sense, I just found another video where it has a tacky texture when they spoon it out. I'm gonna make some tomorrow
This is like a chinese egg and sausage mcmuffin lol 😆
Ya got plenty of combo for eggs and sausage haha
我在韩国也喜欢，我订阅了
Thank you 감사합니다!❤️
技術蠻差的😅肉餅應該先煎過才會比較香..
What's on the top? Beef?
I feel like it was pork, not so sure😂
@@flyingcoconut2807 looks beefy. You ate some?
@@relaxingrainstormvideos Of course I ate everything I shot
就是猪肉,或者称为猪肉泥
多練習吧，這種功夫。
好像，吃一個就很飽飽了！？
好迷你的一个🤣估计至少得吃两个才会饱，胃口小的就一个吧
@@flyingcoconut2807 一口餅，一口 chai, 才是好享受呢！！
@@billylai6 没错！！！希望国内饮品店能够推出chai
@@flyingcoconut2807 妳開小店，妳來推。 來個一小杯！ 冬天喝一杯，全身溫暖，大受歡迎！ 🥰
半小時煎九個，回家吧
我不懂為什麼要堅持一手打一顆蛋⋯而且還用手指頭打散蛋黃⋯
我不明白雞蛋爲什麼有殼，人有手指
@@看光不見光 什麼?!!! XDDDDD
就是，技术又不好，有一个鸡蛋直接是捏爆的，还要表演
Very not hygine in proceses when cooking
🇨🇳💗🇨🇳💗🇨🇳
感覺豬肉沒熟@@
其实熟了的😊