Campbell's chicken soup at the top of the list? It is a can of very salty chicken broth with limp noodles, very little chicken, and a couple of veggies.
Since my wife and I are on low sodium diets,I've been making our own soups for years. Italian wedding, lentil,pea,clam chowder, chicken noodle,tomato....last week,I tried my hand at beef vegetable barley. Easy to make and waaay better than Campbell's! 😋
Homemade is definitely better than the canned version from the grocery store, especially when you control how much salt you want or not add salt at all.
Exactly. A batch of pea skull takes many twenty or thirty minutes prep time. Part the pot on the stove for as long as you like, or put everything in a slow cooker. Nothing to it.
@@robinmaynard1640 What, they don't make Scotch Broth anymore?! I remember their original recipe for it had lamb for extra richness...but they haven't had lamb in it for the last 20 years...now they've stopped making it altogether??!!
I like Progresso soups, but almost all of them seem to be loaded with tons of salt, and it is so easy to make it for just pennies. I have lots of dried veggies, dried mushrooms and herbs to easily make my own. I also have barley, rice, canned tomatoes, and tomato paste in my pantry.
Before I watched his vid I thought of Campbells Chicken Noodle and Chicken Rice soups. They're still the best of the best and seem to taste just as they did when I was a kid in the middle of the last century (Zeus, that sounds like a long time ago!) I now make them without water as I love the hearty taste of the incredible broth. Campbells Cream of Mushroom is another fave. Don't tell me what it's made of. I've also loved it since childhood and still do.
I love hiking. Once, I brought that clam chowder soup up on a mountain, and cooked it with a gas burner on the top of a mountain. Oh man, it was soooo delicious!
Omg that's the most horrible soup of every type I've ever tried. You likers have a bizzare taste bud. I get that for free often and straight to trashcan if I don't find anyone to take it
What I like about "Premium" soups is even though they can be disappointing sometimes in some of the ingredients and often high in salt, the broth used is usually (not always) pretty tasty (this is how they can get away with the higher prices). For example I like using left over cut up pieces of grilled or roasted chicken and a small can of good vegetables (or half can large), and adding them to the chicken soups to up it's game, the added volume lowers the overall amount of salt and simmered takes on the broths flavor.
I am so glad that they put Campbell’s chicken noodle at the top of the list. Yes I know, it does have a lot of sodium in it. But, it is still the best tasting soup when you don’t feel good. I don’t know what they put into it, but it taste so good when you don’t feel good. I remember hearing somewhere, that they put something in there on purpose. That they’ve done a lot of research, and that’s why it taste so good when you’re not feeling well On the other hand, Progresso chicken noodle is the most disgusting I’ve ever tasted. Yes it’s got a Lotta nice stuff in it, but there’s no flavor.
You may want to try Progresso's new spicy chicken soup. I think it just came out so it's not on this list. The stuff is really good. I loved classic Campbell's chicken soup as a kid, but avoided those pieces of chicken because they were weird and hard.
All canned, frozen, and other prepared foods have declined in nutritional value and quality. Disappointed companies want to reduce costs at the expense of people’s health. Loaded with salt.
Campbell's Chunky soups are my favorites. I stock up when they are on sale (~ $1/can). Some go well with cornbread and others form the bases for stews, shepherd's pie, etc. I never found a Progresso soup that I liked though lentil isn't bad. I add a can of drained Roman beans to make it more substantial.
I agree. Campbell's chunky was always my favorite soup. For Chili I always got Hormel. But I recently tried the Campbell's and I think they have it beat.
I prefer to make my soups at home from scratch but we also have a good supply of Campbell's Chunky low sodium soups as part of our emergency food supplies. I buy them by the case when they go on sale for 99cents/can. They're pretty good and the price sure is right. We rotate through them regularly during the cold season, splitting a can with my wife along with each having half a sandwich and an orange makes a great lunch.
I grew up on Campbell’s Tomato Soup. It is still my favorite. My husband made great homemade vegetable soup, as did my friend’s mother. Don’t care for canned vegetable soup. Just tomato.
Absolutely. Just discovered it recently. Best canned lentil I've tried. A staple of my pantry, now. You can experiment with throwing various stuff in it to spice it up a bit: a dash of taco sauce, chili powder, many possibilities.
Try the black bean veg soup; nothing out there touches it for flavor, packed with ingredients and filling! I had to buy a case just to stop torching myself with a couple of cans in the pantry! Also love the frozen foods they make; pricey, but so good and filling.
Campbell's classic chicken noodle soup absolutely doesn't belong anywhere near the top of the list. The chicken is tiny and flavorless, the noodles are mush, and the broth is a salt lick. This version belongs near the bottom just slightly above the Dinty Moore beef stew. The Chunky Campbell's chicken noodle soup is far better.
Thanks for pointing to an alternative because I fully agree that Campbell's classic chicken noodle soup is bad. I expected it to be near the bottom also and mashed ranked it #1? I've lost respect for their ratings.
My Gram woulld take a can of Campbells Tomato Soup & leftover spaghetti ithe skillet with some chopped fine onions (red if she had them) already sauteed & make what she called Spanish Spaghetti. I loved this as a child when I stayed over night on Saturday & went to church with her at St Stephen's in Newport Ky, Great stuff! RMH/Ohio
I really like Progresso's vegetarian soup, but I recently found Amy's Coconut Thai soup and was totally amazed at how good it was, so I'm stocking up on it when I go shopping again. Thanks.
I challenge their recommendation of the Campbells Chunky Chicken soup. It has very little flavor. When it first came out it was very good, but as time has gone on its taste value has decreased dramatically. I would much rather have the condensed chicken noodle soup. It is still very good
It's a depressing soup, yes. And the chicken in the soup tastes rancid. The condensed is way better. I'll make my own if I want real chicken breast and veggies.
Campbells Chicken Noodle soup is not was it was years back. While the meat and noodles are still tasty the broth taste water down. I know as I’m old in the tooth and have eaten this soup for years and years! Put the flavor back in the broth to make it good eating again!
Bar Harbor clam chowder is the real deal and the only canned clam chowder I've ever had that is any good. It's not cheap. I always add a can of chopped clams. It's worth it with the Bar Harbor base. It's still cheaper than making chowder from scratch and just as good.
Campbell soups are known to prevent starvation and dehydration, but they are only eaten by Frenchmen and pigs when they can't find anything better to eat.
People should be aware that while the Campbells soups do have a lot of sodium, they are also concentrated soups in most cases, meaning you need to mix water in.... this makes the listings on the labels no where as bad. I personally find the concentrated ones way too liquid once mixed, but to each their own.... just make sure to do the calculations before judging! I tend to stick to the Campbells "Country Ladle" (specially minestrone) and "Chunky" varieties that dont need any added water. With a little bread on the side they can be a very satisfying meal!
All of Amy's soups are really good. There is a "how it's made" video that features them making the vegetable lentil--it looks really good. That's actually how I found out about Amy's.
I am surprised there was so little mention of Campbell's Chunky soups. They have all the goodness of the regular brand plus larger helpings of the key ingredients of each. They also have a low-sodium version of chicken noodle soup. To increase my vegetable consumption, I like to use soups as "sauces" for other vegetables. Often I will take a package of frozen vegetables, such as peas and carrots, heat it in the microwave, add it to canned soup that is already heated on the stove, and add a few spices. I call it "vegetable stew". Delicious, filling, inexpensive, and healthy.
I have almost stopped buying canned soups. Campbell's chicken noodle no longer has any flavor or any chicken in it and the tomato is nearly as bad. If I am sick, I buy Progressive, but not the low sodium. It is flavorless. I really prefer to make my own from scratch.
I have never seen Heinz soups for many years. My biggest problem with all of these canned soups is the MSG in them which gives me migraines so the convenience of canned soup is out for me.
Not a fan of canned soups because of the high sodium, but will make exceptions if they are good. Bar Harbor clam chowder I will be on the lookout for. As for others, I have been making homemade soup during cooler weather 50+ years and have my own recipes. Cream of tomato, vegetable barley, chicken rice or noodle, potato. All are hearty and served with homemade bread.
You're absolutely right.... Good evening Mary how are you doing over there hope you're having a wonderful day, it's a wonderful day that the lord has made.
Progresso's original minestrone with that lovely delicate broth, not the heavy, tomato-overloaded sauce the vegetables are overwhelmed with now. Years ago, I could've lived on that alone. Now I try to console myself with their pasta and bean (pasta i fagiolini aka pasta fazool). Campbell's hot dog bean from the 60s had terrific flavor. Their scotch broth was wonderful. Snow's clam chowder is comforting on a cold day.
As far as chicken noodle goes I like Cambells Homestyle Chicken Noodle. Its tasty and not too greasy. Their regular Chicken Noodle is stodgy and greasy with little flavor.
Dinty Moore's Beef Stew Stew took the biggest nosedive in quality of all time IMHO. I still like Dennison chilis and Mary Kitchen's Roast Beef Hash. I always buy Progreso Minestrone and Clam Chowder soups.
You're absolutely right.... Good evening sara how are you doing over there hope you're having a wonderful day, it's a wonderful day that the lord has made.
Progresso soup used to be pretty good 20 years ago. Recently I bought a case of their Italian Wedding soup. The stock tasted like nothing and the meatballs and vegies were hard to find in all of the water. Might have been a bad batch but it un-sold me. The dog liked it better than her water.
Chicken noodle soup changed its recipe many years ago. As a kid, I loved it. Tastes nothing like it used to, as with most foods over the years. Never buy it anymore or any canned soup with all the sodium. Maybe I’ll try the newer brand names.
Campbell's Soup (a fish-based one, not sure which ) had botulism in it back in the early 1960s. It came to light when a man died of it after eating some.
I wouldn't feed Dinty Moore to dog. Campbell's chicken noodle is my go to for a cold or flu. Progresso soups are pretty good. If you have time, homemade is always best.
I can't believe Campbell's Chicken Noodle Soup made it to the top of the list! This must have been produced by Campbell's. I think their Potato and Bacon soup is better. But still prefer homemade soup.
@@warpath6666 when I was a kid and was sick my Dad used to tell me to eat my chicken soup because chicken soup had Vitamin X and nothing else did and the Vitamin X would help me get well. Yes, Dad WAS full of BS and missed his calling as a politician.
I love Progresso Chicarina Soup my FAV ! Also enjoy their Escarrole Soup though I have not been able to find it for a few years now. They make a great plain Lentel as well as a good Split Pea Soup. RMH/Ohio
What's your favorite soup brand?
It depends.
Heinz
Campbell's and Progresso
Rao's
Progresso
WORST TO BEST
14. Dinty Moore Beef Stew
13. Campbell’s Well Yes Chicken Noodle
12. Rao’s Italian Wedding Soup
11. Wolfgang Puck’s Chicken and Dumplings
10. Amy’s Organic Lentil
9. Healthy Choice Chicken w/ Rice
8. Progreso Southwest Black Bean & Vegetable
7. Heinz Cream of Tomato
6. Campbell’s Vegetable Beef
5. Bear Harbor Clam Chow
4. Progreso Minestrone
3. Amy’s Thai Coconut
2. Wolfgang Puck’s Tomato Basil
1. Campbell’s Chicken Noodle.
You’re welcome.
Yes thank you 😅
Too bad they have poor taste.
Campbell's chicken soup at the top of the list? It is a can of very salty chicken broth with limp noodles, very little chicken, and a couple of veggies.
Since my wife and I are on low sodium diets,I've been making our own soups for years. Italian wedding, lentil,pea,clam chowder, chicken noodle,tomato....last week,I tried my hand at beef vegetable barley. Easy to make and waaay better than Campbell's! 😋
Homemade is definitely better than the canned version from the grocery store, especially when you control how much salt you want or not add salt at all.
Nearly all soups from the store are mostly just heavily salted water with a few vegetables thrown in. Make your own, it's easy.
Exactly. A batch of pea skull takes many twenty or thirty minutes prep time. Part the pot on the stove for as long as you like, or put everything in a slow cooker. Nothing to it.
My mom always gave me Campbell’s Chicken Noodle Soup when I was sick as a child. As an adult, I still do the same thing. Mom always knows best.
Does anyone here still remember when Campbell's made the beef and barley soup?
I miss it so much.
@@bygodfreeman Me too. Wonderful comfort food.
Remember the scotch broth? Truly lovely soup.
Who can remember Campbell's
"Pepper Pot" flavour soup, from
The 60's?? I miss it! 🔥😱👨👩👧👦💥
@@robinmaynard1640 What, they don't make Scotch Broth anymore?! I remember their original recipe for it had lamb for extra richness...but they haven't had lamb in it for the last 20 years...now they've stopped making it altogether??!!
I still SWEAR by Campbell's chicken noodle soup when I'm sick!
I think Campbell's chicken noodle and chicken and stars are my go to soups when I'm sick.
Ohhhhh yes!!
Same! ☺️
Me too
I like Progresso soups, but almost all of them seem to be loaded with tons of salt, and it is so easy to make it for just pennies. I have lots of dried veggies, dried mushrooms and herbs to easily make my own. I also have barley, rice, canned tomatoes, and tomato paste in my pantry.
Moral to the story. Make your own from scratch.
Agreed! I make a killer chicken and matzo ball soup! My Vegetable Beef soup is nothing to sneeze at either! LOL
@@moogie1954
Recipe?😁
@neil you are a slave. Just saying
Amen
Before I watched his vid I thought of Campbells Chicken Noodle and Chicken Rice soups. They're still the best of the best and seem to taste just as they did when I was a kid in the middle of the last century (Zeus, that sounds like a long time ago!) I now make them without water as I love the hearty taste of the incredible broth. Campbells Cream of Mushroom is another fave. Don't tell me what it's made of. I've also loved it since childhood and still do.
For the heck of it, try Campbell's Well Yes chicken & rice soup. it's pretty darn good. 👍👍
I love hiking. Once, I brought that clam chowder soup up on a mountain, and cooked it with a gas burner on the top of a mountain. Oh man, it was soooo delicious!
Hunger is the best sauce!!
It's definitely one of the better chowders brands!
I love Progresso as far as canned soups go
I agree! Progresso rocks.
I like the Campbell soups the big ones soup that eats like a meal I think that's a slogan of the Campbell's big soups in the can
Omg that's the most horrible soup of every type I've ever tried. You likers have a bizzare taste bud.
I get that for free often and straight to trashcan if I don't find anyone to take it
What I like about "Premium" soups is even though they can be disappointing sometimes in some of the ingredients and often high in salt, the broth used is usually (not always) pretty tasty (this is how they can get away with the higher prices). For example I like using left over cut up pieces of grilled or roasted chicken and a small can of good vegetables (or half can large), and adding them to the chicken soups to up it's game, the added volume lowers the overall amount of salt and simmered takes on the broths flavor.
I am so glad that they put Campbell’s chicken noodle at the top of the list. Yes I know, it does have a lot of sodium in it. But, it is still the best tasting soup when you don’t feel good. I don’t know what they put into it, but it taste so good when you don’t feel good. I remember hearing somewhere, that they put something in there on purpose. That they’ve done a lot of research, and that’s why it taste so good when you’re not feeling well
On the other hand, Progresso chicken noodle is the most disgusting I’ve ever tasted. Yes it’s got a Lotta nice stuff in it, but there’s no flavor.
I make the best homemade including restaurant, canned etc I've ever had, but I agree cambles is great and everything made my progresso SUCKS
You may want to try Progresso's new spicy chicken soup. I think it just came out so it's not on this list. The stuff is really good. I loved classic Campbell's chicken soup as a kid, but avoided those pieces of chicken because they were weird and hard.
@@shac9131 they add cocaine
All canned, frozen, and other prepared foods have declined in nutritional value and quality. Disappointed companies want to reduce costs at the expense of people’s health. Loaded with salt.
In a nutshell! Make your own.
Exactly why I avoid canned prepared soups and other foods. Low quality and unexciting flavor loaded with salt, and rebound of nutritional value.
Campbell's condensed clam chowder, can of clams with juice, cream of potato, half and half, and a tbs of butter. Oh yeah.
That sounds really good.
Campbell's Chunky soups are my favorites. I stock up when they are on sale (~ $1/can). Some go well with cornbread and others form the bases for stews, shepherd's pie, etc. I never found a Progresso soup that I liked though lentil isn't bad. I add a can of drained Roman beans to make it more substantial.
Campbells chunky-they have the best canned chilli also
Interesting. I've never tried it. Have you tried Wolf's Chilli?
No such thing as good canned chili
YES - LOVE the Campbell's Homestyle Chili!
@@bygodfreeman not true.
I agree. Campbell's chunky was always my favorite soup. For Chili I always got Hormel. But I recently tried the Campbell's and I think they have it beat.
I prefer to make my soups at home from scratch but we also have a good supply of Campbell's Chunky low sodium soups as part of our emergency food supplies. I buy them by the case when they go on sale for 99cents/can. They're pretty good and the price sure is right. We rotate through them regularly during the cold season, splitting a can with my wife along with each having half a sandwich and an orange makes a great lunch.
P
I grew up on Campbell’s Tomato Soup. It is still my favorite. My husband made great homemade vegetable soup, as did my friend’s mother. Don’t care for canned vegetable soup. Just tomato.
Campbell's soup is the only brand I buy. It's salty, but when you are sick, your body benefits from the sodium.
Aldis blows it AWAY!. ALL they're soup is better.
Beef and barley WOW my favorite when lucky enough finding a can that is packed with lots, lots of barley and large chunks of beef ..
Campbell's tomato soup is the only canned soup I eat. That's it!
Love Campbell's tomato, with a grilled cheese and Lay's chips. Can't go wrong there.
Progresso makes a tomato and roasted red pepper soup that's got more flavor IMO. They also make a butternut squash soup that's really good.
I'm rather partial to their Cream Of Spoiled Milk ... mmmmm, milk you can drink with a fork 😄🤣😄🤣
Yum. I make mine with milk and butter.
Campbell's tomato is still good but it was better when it was made in new jersey with jersey tomatoes
I can back up Amy's lentil soup as a fantastic choice. It has been my favorite for a while now. I HIGHLY recommend
👍👍❤
Absolutely. Just discovered it recently. Best canned lentil I've tried. A staple of my pantry, now. You can experiment with throwing various stuff in it to spice it up a bit: a dash of taco sauce, chili powder, many possibilities.
Try the black bean veg soup; nothing out there touches it for flavor, packed with ingredients and filling! I had to buy a case just to stop torching myself with a couple of cans in the pantry!
Also love the frozen foods they make; pricey, but so good and filling.
I love Campbell's tomato, bean and bacon, clam chowder, and split pea.
My top favorites of Campbell's are Chicken noodle, beef vegetable, beef barley, cream of mushroom and pork n bean
Campbell's classic chicken noodle soup absolutely doesn't belong anywhere near the top of the list. The chicken is tiny and flavorless, the noodles are mush, and the broth is a salt lick. This version belongs near the bottom just slightly above the Dinty Moore beef stew. The Chunky Campbell's chicken noodle soup is far better.
Thanks for pointing to an alternative because I fully agree that Campbell's classic chicken noodle soup is bad. I expected it to be near the bottom also and mashed ranked it #1? I've lost respect for their ratings.
My taste buds found Campbell's Chicken Noodle Soup (your pick for #1) to be loaded with salt!!!
Tons of salt!
Soup is so good no matter where you’re from.
Rao's chicken and dumplings soup is my hands down fav!!!
Anyone else agree?
My grandmother made Campbell's Tomato soup with half water & half milk. M-m good👍
I used all milk; even better.🥴
@@sandragruhle6288 😲
My Gram woulld take a can of Campbells Tomato Soup & leftover spaghetti ithe skillet with some chopped fine onions (red if she had them) already sauteed & make what she called Spanish Spaghetti. I loved this as a child when I stayed over night on Saturday & went to church with her at St Stephen's in Newport Ky, Great stuff! RMH/Ohio
With a grilled cheese sammich ... Mmmm Mmmm Good 😊
@@warpath6666
Now you're talking. Yum!
Campbell's Homestyle Chicken Noodle ..................Yum!
Of course its Campbell's chicken noodle soup :-)
Progresso lentil soup is delicious and has a ton of fiber.
I tried after several years the old Cambells Chicken Noodle soup. Did not disappoint. The taste and texture I loved.
Basically go to Progresso. But cofusing when alternates of the company go to low sodium, organic, etc.
except love Basic Cambells Tomato Soup.
I really like Progresso's vegetarian soup, but I recently found Amy's Coconut Thai soup and was totally amazed at how good it was, so I'm stocking up on it when I go shopping again. Thanks.
Dinty Moore...so true. use to love that beef stew.
Love campbells veggie beef with lots of saltines .
I love Progresso soups..
Hearty tomato.
Cheese tortillini
Campbell's tomato soup is still the best. And I prefer Progresso's lentil.
I challenge their recommendation of the Campbells Chunky Chicken soup. It has very little flavor. When it first came out it was very good, but as time has gone on its taste value has decreased dramatically. I would much rather have the condensed chicken noodle soup. It is still very good
It's a depressing soup, yes. And the chicken in the soup tastes rancid. The condensed is way better. I'll make my own if I want real chicken breast and veggies.
You're absolutely right.... Good evening how are you doing over there hope you're having a wonderful day, it's a wonderful day that the lord has made.
1st Campbells and Campbells Chunky. 2nd Progresso soup. 3rd Ramen Maruchan. I love all soups, really but I gave my first three favorites.
I've yet to have can soup that taste good.
Campbells Chicken Noodle soup is not was it was years back. While the meat and noodles are still tasty the broth taste water down. I know as I’m old in the tooth and have eaten this soup for years and years! Put the flavor back in the broth to make it good eating again!
Bar Harbor clam chowder is the real deal and the only canned clam chowder I've ever had that is any good. It's not cheap. I always add a can of chopped clams. It's worth it with the Bar Harbor base. It's still cheaper than making chowder from scratch and just as good.
Dinty Moore used to have good chunks of beef....now it’s lumps of ground beef.
I don't think the homeless people would eat it, I'm good thanks
Campbell soups are known to prevent starvation and dehydration, but they are only eaten by Frenchmen and pigs when they can't find anything better to eat.
From Dinty Moore Potato Stew to Campbell's Salt Mine soups! Yummm!
I used to love dinty moore. That was fancy when i was kid!
I haven't been able to bring myself to eat anything by Campbells in years.
People should be aware that while the Campbells soups do have a lot of sodium, they are also concentrated soups in most cases, meaning you need to mix water in.... this makes the listings on the labels no where as bad. I personally find the concentrated ones way too liquid once mixed, but to each their own.... just make sure to do the calculations before judging!
I tend to stick to the Campbells "Country Ladle" (specially minestrone) and "Chunky" varieties that dont need any added water. With a little bread on the side they can be a very satisfying meal!
You're absolutely right.... Good evening how are you doing over there hope you're having a wonderful day, it's a wonderful day that the lord has made.
All of Amy's soups are really good. There is a "how it's made" video that features them making the vegetable lentil--it looks really good. That's actually how I found out about Amy's.
I love Progresso chicken with wild rice with a tablespoon of Sherry and a few tablespoons of cream
I am surprised there was so little mention of Campbell's Chunky soups. They have all the goodness of the regular brand plus larger helpings of the key ingredients of each. They also have a low-sodium version of chicken noodle soup.
To increase my vegetable consumption, I like to use soups as "sauces" for other vegetables. Often I will take a package of frozen vegetables, such as peas and carrots, heat it in the microwave, add it to canned soup that is already heated on the stove, and add a few spices. I call it "vegetable stew". Delicious, filling, inexpensive, and healthy.
I do the same thing....good.
I have almost stopped buying canned soups. Campbell's chicken noodle no longer has any flavor or any chicken in it and the tomato is nearly as bad. If I am sick, I buy Progressive, but not the low sodium. It is flavorless. I really prefer to make my own from scratch.
I have never seen Heinz soups for many years. My biggest problem with all of these canned soups is the MSG in them which gives me migraines so the convenience of canned soup is out for me.
To me I love tomato soup
Not a fan of canned soups because of the high sodium, but will make exceptions if they are good. Bar Harbor clam chowder I will be on the lookout for. As for others, I have been making homemade soup during cooler weather 50+ years and have my own recipes. Cream of tomato, vegetable barley, chicken rice or noodle, potato. All are hearty and served with homemade bread.
Soup is so easy to make. I love my own.
You're absolutely right.... Good evening Mary how are you doing over there hope you're having a wonderful day, it's a wonderful day that the lord has made.
Cambells chicken noodles soup!
Progresso's original minestrone with that lovely delicate broth, not the heavy, tomato-overloaded sauce the vegetables are overwhelmed with now. Years ago, I could've lived on that alone. Now I try to console myself with their pasta and bean (pasta i fagiolini aka pasta fazool).
Campbell's hot dog bean from the 60s had terrific flavor. Their scotch broth was wonderful. Snow's clam chowder is comforting on a cold day.
Thank you
We have one here in Arizona called Clover Valley and they are the best at soups etc...
When you put Campbell's Chicken Noodle soup at the top of your list I can't trust anything else you say.
I love Campbell's chicken noodles soup.
Nothing else will do
I bought some Progreso beef stew. It was mostly brown water with a few lumps
Progresso Chickarina with a dose of Parmigiano is legendary. Best canned soup ever.
30% salt in a day means I can eat 3 of them. What's the problem with that?
I LOVE Italian wedding soup!
And minestrone!
Try mixing a can of Progresso Chickarina and a can of their Wedding soup. Add some parm to taste.
As far as chicken noodle goes I like Cambells Homestyle Chicken Noodle. Its tasty and not too greasy. Their regular Chicken Noodle is stodgy and greasy with little flavor.
You forgot Amy's Chunky Vegetable, the only can soup I will eat! Might try a couple of these but I'm pretty choosy.
I’ll take Progresso Chicken Noodle Soup myself
Campbells chunky is the best Ive had. More filling and delish especially the chicken tortilla.
My favorite Campbell's soup and I doctor it up love to eat it when I get sick I put hot sauce in mine it really taste good.🌍👍🌍😋🌍😘🌍💯🌍🌟🌍🍀🌍🍂🌍💃🌍👏🌍
Dinty Moore's Beef Stew Stew took the biggest nosedive in quality of all time IMHO. I still like Dennison chilis and Mary Kitchen's Roast Beef Hash. I always buy Progreso Minestrone and Clam Chowder soups.
One of my absolute favorites is Campbell's tomato rice soup. But it's hard to find
I just microwave some rice and add it in..🤗
You're absolutely right.... Good evening sara how are you doing over there hope you're having a wonderful day, it's a wonderful day that the lord has made.
The progresso chicken and sausage gumbo is my favorite
I like Progresso's chicken and corn chowder.
The Wolfgang puck chicken soups are the best I have had due to the rosemary
Progresso soup used to be pretty good 20 years ago. Recently I bought a case of their Italian Wedding soup. The stock tasted like nothing and the meatballs and vegies were hard to find in all of the water. Might have been a bad batch but it un-sold me. The dog liked it better than her water.
I love this channel😂😂🤣😎
Chicken noodle soup changed its recipe many years ago. As a kid, I loved it. Tastes nothing like it used to, as with most foods over the years. Never buy it anymore or any canned soup with all the sodium. Maybe I’ll try the newer brand names.
My go to soup when I’m sick is Campbell’s Homestyle,loaded with Oregano and Garlic!
Campbell's Soup (a fish-based one, not sure which ) had botulism in it back in the early 1960s. It came to light when a man died of it after eating some.
My ideal soup? Any brand of soup with low salt.
Campbell’s Chunky New England Clam Chowder
Pacific tomato bisque is really good as well
The Healthy Choice clip says it all about society today: Eating soup with spoon in one hand, cell phone in the other.
I wouldn't feed Dinty Moore to dog. Campbell's chicken noodle is my go to for a cold or flu. Progresso soups are pretty good. If you have time, homemade is always best.
I like the condensed soups. The only flavorful Campbell's Chunky soup is the beef barely.
I used to feed Dinty Moore Beef Stew to my German Shephard as a treat, she loved it. I wouldn't touch the stuff myself.
Too salty for a dog??
Progresso has a Potato, Broccoli chowder soup I tried the other day and it was surprisingly good, along with their Tomato Basil soup
I avoid the soup aisle except for tomato and mushroom. If you have the Panera soups in your grocery, they're good, but pricey.
Chunky Clam Chowder is fire
Love Dirty Moore!
When You're Drunk, Cream of Chicken Soup is great cold right out of the Can!!!
and you only remember after finding the empty can sitting on the counter the next morning....
I can't believe Campbell's Chicken Noodle Soup made it to the top of the list! This must have been produced by Campbell's. I think their Potato and Bacon soup is better. But still prefer homemade soup.
When I was a kid, my dad told me that chicken noodle soup was made by having a chicken walk thru a pot of water, such a clown 😄🤣😝🤪
@@warpath6666 when I was a kid and was sick my Dad used to tell me to eat my chicken soup because chicken soup had Vitamin X and nothing else did and the Vitamin X would help me get well. Yes, Dad WAS full of BS and missed his calling as a politician.
@@chrisz8585 It worked 😄
@@warpath6666 yes, yes it did lol.
@@chrisz8585 VitaMan Dad to the rescue 😄🤣😄🤣
Whatever happened to Campbell's "Tomato Bisque" ? it was good, but disappeared from the shelves a few years back!
I can still get it here at kroger in ohio....
U can also google it...where to buy...
@@shannalogan347 Thanks Shanna, Walt in Miami
I love Progresso Chicarina Soup my FAV ! Also enjoy their Escarrole Soup though I have not been able to find it for a few years now. They make a great plain Lentel as well as a good Split Pea Soup. RMH/Ohio
Oh, my goodness, yes to Progresso!
yuck