Mongolia’s Forbidden Meat!! Vegans will be horrified!!
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- Опубликовано: 13 сен 2022
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NOMAD FAMILY HOME IN DARKHAN
🇲🇳WHITE SAUSAGE: Take fresh blood immediately and stir until the blood congeals. Remove the congealed blood and continue to stir. Separate the white liquid layer. Add in seasoning salt, onions and garlic. Stuff mixture in horse intestines. Boil together with horse meat & some organs.
🇲🇳CURD SOUP: Use stock soup from white sausages, horse meat, and organ mixture. Add in milk curd.
🇲🇳SHUUZ (SALTY MEAT): Slice horse leg meat. Prepare a hot pan and add oil. Add meat and salt, then fry and mix. Place in a receptacle and close the lid. Stored dry meat in a jar and leave some in the pan to continue to cook Shuuz noodles.
🇲🇳COW MEAT JELLY: Cut cow feet into pieces and boil them for 1.5hrs. Season with black peppers, cumin, salt, bay leaves. Prepare garlic, onions, carrots, and peppers. Add in carrots first and then the other ingredients. After 1.5hrs, remove cow feet and add to a bowl. Separate meat & bones. Chop the meat into small pieces & place it back into the stock. Add in veggies. Pour the entire mixture into a square tray and dress with spring onions. Leave to rest for 8hrs. Serve with slide bread.
AIRAG MILK: Clean the animal sack carefully. Add in airag milk, considered as yeast. Add in fresh horse milk. Churn for 3hrs.
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Checked sir
yes sir💚
i don't care what is tradition. We need to eat clean. Is it clean?
All our dreams can come true if we have the courage to pursue them.
Sii por supuesto 🙏🏾♥️✊🏿🪐🌎
As I get older I understand the value of having awkward conversations across different cultures more every day it's a beautiful experience
I was in America for a summer. At a water park having fun. Someone heard my accent and ask where in Africa am i from. I looked behind me to make sure they were talking to me but it was me. I laughed as said "I'm not from Africa 🤣 I'm from Jamaica, the Caribbean" they were sweet and I tried taught them some stuff about Caribbean life
Agreed, I appreciate Sonny’s approach and his humility. The channel title underplays the direction and content. I don’t see it as a food review show, but more an epicurean adventure with aaa production values and immense respect for alternate cultures.
Lot of awkward conversations on the wall John ?
@@delavago5379 yep and that isn't even localized to the U.S. many of people have never left their immediate area and don't know much about foreign countries. Especially women, everytime I bring up foreign countries or politics their pussies go dry. 🤣
I wish more people understood this and felt that way. Here in America you have a lot of bigots who only listen to propaganda.
The woman in the background who kept staring at Sonny when he kept talking instead of mixing the milk alcohol, love her 😂😂😂. She was probably even more annoyed after she saw the mess Sonny made with the Coca- Cola bottle 😂😂😂
That's what I thought. Hahahaha 🤣
Where? she didn't even look around🤯
Asian people don't like to waste food
@@alseanlewis9393 8:18
@@momoca-kun lol just saw it 😎💯
I really like Andrew as a co-host. He seems like an honest and genuine person commenting on some other cultures while also somewhat being respectful. Nice work
Thanks 🙏
Sounds like he's an Aussie
Somewhat? Yeh whatever.
I wish I can visit Mongolia someday. It's history and people interest me a lot. Love how you create this video, so informative not only about food but with the people and the way they live in such a beautiful country. More power!
Same here! Mongolia has been on my bucket list for way too long. None of my friends wanted to go with me 😢
Tip from an Mongolian guy:
when you visit just travel around the country and visit the country side, experience the lovely nature. The main city is an absolute shit dump there is nothing new. You can see everything in it literally anywhere else so enjoy the fresh air of country side
i mean here in the capital its boring as shit
but in the countryside you can have some fun for sure
Horse meat is actually the least consumed meat in Mongolia, maybe 1 or 2 percent of all meat consumption. The most consumed meat in Mongolia is probably sheep meat around 50-60%, beef maybe 30-40%, and goat and chicken maybe 20-30%. The goat and camels are raised for the wool and cashmere industry rather than the food industry. Pork meat is also the least consumed meat by the public, but it is mostly used by meat-processing plants to make sausages, ham, bacon, etc. So people need to understand that you will not find horse meat dishes that easily in Mongolia when you travel to Mongolia unless you go via a special VIP trip or you have a connection with a nomad family to accept your request. But horse meat is considered a special delicacy and used by the Muslim Kazakh community in Western Mongolia during the Nauryz or Ramadan, but again horse meat is not their everyday meat. 😀
Very informative thanks.
Its really weird for me to see a whole video framing eating horse as weird. When i was a young child and lived in sardinia i tasted horse a couple of times. But where i live now in denmark its a big taboo, also the same goes for Rabbit here.
They did say in the video horse is only slaughtered occasionally.
Its also very odd people make this so weird. Horse meat is eaten by lots of cultures, and yeah european ones too. Typically in europe horse meat is not used as standalone meat its placed in sausage for example mixed with other meats. The horse meat thing was just some odd taboo of the church thats why it spread, and people wasted good meat when it was time to get rid of some horses. In my country poor people even started abandoning old or weak horses since church made it taboo to slaughter them. Its kinda like ignorant tourists are shocked sami people eat reindeer just cos they have heard about reindeers only through santa claus
What about busashi
Wow, im from Mongolia and this is one of the best videos you can watch to experience a glimpse of Mongolia's traditions and ways of living. 🇲🇳
Animals...
@@ravitkumar1949 why?
@@nsso1631 ignore him he thinks he's better than nomads and other traditional people
@@ravitkumar1949 I do not know where you're from, but I am pretty sure your civilization wasn't/isn't as civilized as you think it is. You have no right to describe Mongolian people this way.
Yeah I’m mongolia too
My godfather was Unensechen, (Yes, he was Mongolian, but he has passed away), and my middle name is Narangerel, which means "sunbeam" in Mongolian. I am not Mongolian, but I was brought up with many Mongolian and Tibetan friends. My father was a Professor of Tibetan and Mongolian languages and literatures at U.C. Berkeley.
This was an incredible post that made me cry. It made me miss my daddy. My father passed away, but we have a huge Mongolian and Tibetan connection here in the Bay Area.
Thank you for this video.
P.S. I bet I am the only person on Earth with my first, middle, and last names! My heritage is a mixed bag, but a lot of it is European and Swedish. Go figure the Mongolian link!
My sister has her middle name "Naraa" and "Nausicaa" as her European name along with "Simonet" for her surname and she uses them everywhere while I am a 100% mongolian and my name is "Dorjjodvo" which is Tibetan in origin as you might guess
@@dorjjodvo1992 Dorjjodvo,
It is a pleasure to meet you!
Monica (Narengerel)
I think 'Narangerel' is closer to 'sunlight' because 'Gerel' is the word for light and i think the word 'Tuya' would be closer to beam or ray so it would be 'Narantuya' but sunbeam works too
@@tumbleweed894 Thank you. I was always told it meant sunbeam.
As a Mongolian, I never went to my country sides but I only grew up in uulaanbaatar. But I’m glad you guys had fun!
The production quality is superb, far better than a lot of televised show these days. As much as i would be happy to see your show on national TV, i am sure a great deal of people would miss the personal connection with you and your travel endeavors. Thanks Sonny.
He made a video about that. He said that their were too many rules and stuff to make it work.
They did try at some point and it didnt work out for various reasons.
They'd also censor the hell out of it. Would never allow this episode to exist.
All fake
agreed
This is such a beautiful series to a culture not a lot of us know of. Thank you, BEFRS!
Here is what happened
ruclips.net/video/ggv7NlnmMMMi/видео.html
Mongolia is a beautiful country. Nice nature. I am from Kazakhstan, next to Mongolia. Both beautiful countries. Very peaceful and chilled. :)
Ikr it's so underrated ; I think the fact that the most beautiful parts of it is so off the grids turn off people
This is absolutely the best. I watched it twice
It's one of the reasons I love this Food Channel. It's as much of a lesson in other countries culture as it is in their food. And the fact that he's so honest about everything and doesn't try to hide anything. Even though some things like eating horse might be offensive to Western culture.
Mongolia has a beautiful culture, Central Asia is so underrated
I also went to Mongolia a while ago, and it is a very, very, very, very attractive country.
The people are friendly and the food is delicious.
After watching the video, I want to go to Mongolia again.
Mongolia is one of the most beautiful places in the world, the landscape untouched, and the beauty of hills and mountains and green grass in the background. It's like heavenly bliss, I always wanted to visit mongolia
that green grass is maybe three months of the year??? then get ready for winter!!
@@Dwightstjohn-fo8ki Winter is also beautiful. Imagine looking out a mongolian window, seeing untouched snow on the groud, snow flakes falling, and big hills and mountains covered in snow.
@@thunderthighs3450 yeah all fun and games until it’s -30c
You should go to Bolivia
@@thunderthighs3450 wait until it reaches -40c
taking the phrase "Im so hungry i can eat a horse" to a whole different level
underrated comment
As a Mongolian living in Europe for the past 23 years and not having returned, this episode really hits different. Keep up the good work Sonny !
The thing that always struck me about Genghis is that he gave the people he conquered a choice; Give in and do this the easy way, because you won't like it if I have to do things the hard way." So many leaders chose to do things the hard way. For the people who did things the easy way, they actually came out pretty good.
Loving this deep-dive into Mongolia, its culture, and its cuisine!
Much love from Malaysia!
Here is what happened
ruclips.net/video/ggv7NlnmMMM/видео.html
arak? sounds like arak in malaysia. but such yummy horse dish and milk
Hello fellow Malaysians 👋
@@tongferlion Malay borrows many foreign words. Another example is Meja, same word same meaning in Portuguese. Bendera and Bola which means the same in both language as well.
So they probably borrowed Arak from Mongolian language, because this language is very very ancient.
I am Mongolian. I have been watching your channel for a few years now. Absolutely love the fact you went to my Country. People and culture and especially food is out of this world.Lucky!!!!
Barbariens ahhhh country wagwan
Our people are shite still 🤣
psda za yhu busdiin helj bolno naad "i'm from mongolia" gaa bolichih thu
@@richardphillips-ludwigwell3337 why even comment bruh?
I am horrified - that I might never get to experience such a unique approach to cooking and eating...
thanks for showing us every country and thier tradition ❤️❤️❤️
hope this journey extend to most unbelievable places 👍👍👍
This is not just a food review channel....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍🥰🥰
I love learning about different cultures. This channel is amazing.
Here is what happened
ruclips.net/video/ggv7NlnmMMMi/видео.html
Im canadian but i live in mongolia with my family i love mongolia so much
Glad you’re enjoying it.
Nice 👍
Do you recommend? I'm in canada and trying to leave before the civil war
Haha nice, how long have you lived there for? fellow Canadian here
@@dean9261 😅😅
Love the content, earned yourself a new subscriber! The quality of the content, directing and editing is amazing and i love lose the open mindness shown throughout!
Thank you so much for visiting Mongolia and showing its food, people and culture. I love this show so much. It makes me want to travel to these places too and experience their culture and food.
The country of Mongolia is truly beautiful in every way! 🇲🇳🇲🇳🇲🇳
Each and every aspect of the Mongolian nomad lifestyle serves its own unique purpose. Mongolians honor our culture and traditions, and proudly continue it’s legacies as much as possible in today’s day & age.
Mongolian winters are brutal and with the horse being such fatty and a high source of protein, consuming it occasionally throughout the winters kept people healthy and warm for centuries. Although this tradition is not an everyday practice anymore, it’s great to see this show shining light to the world on Mongolia’s food culture. 🔥👍
Thank you for the best video on this channel yet!!! 🤩🤩🤩
Good direction, good cinematography, good humor you truly are the best ever food review show.
Fantastic series. Loved the Mongolian food and history lesson. Thanks guys. Keep up the good work.🔥🌧️☀️🌘🌎
In my country Lesotho 🇱🇸 the cow's Head and hoofs are steamed for hours but they are not turned into jelly but rather eaten as a whole throw some raw salt on those and you got yourself some killer combo its not just cows sheep goats pork too but when it comes to horses its in rare cases that they are used for their meat and usually people make biltong/jerky for their meat
In Ireland people used to eat pigs feet as a snack in pubs served with pints of Guinness. Not done much now but it was common in rural areas 50 years ago.
Also in Jamaica 🇯🇲. Same thing! An Island in the West Indies. In the Caribbean Sea.
Sonny: Considering Genghis Khan was technically responsible for the death of 40 million people, what makes him such a hero?
Javkha: He wanted peace 😌
The whiplash almost killed me
Thank you for visiting Mongolia and I wish you success in your work! ❤🔥
Thank you for visiting our country and trying our traditional food
I love this channel every single day , their videos are getting better and better in time .....Good job Sonny and team !!!
I love learning about different cultures. This channel amazing.
this channel is just the best food show, i love the vibes that comes out from it.
It’s funny how similar a few dishes worldwide are, even it is from another part of the world. We also have in Germany a similar Jelly dish with beef inside, it is called “Sülze”. Only the older generation still love this dish. And here in Switzerland in the eastern part of the country I’m living now, horse meat is widely available, even in normal supermarkets! I love horse steaks!-
Because, cows were the only ones we had 500 years back then lol
Some people might get offended with this show for all the bizarre foods but fail to realize that this show and contents is to tell different cultures, history, foods and their way of life. Just enjoy and support the contents. Be glad that you didn't pay for cable or those streaming subscriptions for food shows network that just want your money but put out rubbish food shows
Its only bizarre food for americans. bloodsausages are common outside of the US and the best place to find horse in a normal restaurant is northern Italy.
non americans also normaly eat pretty much all of an animal.
That cow jelly looks delicious to me! I mean, all soups you make with a lot of bone, tendon etc will cool down and congeal like that (e.g. standard homemade chicken soup).
Cow ?
Another superb programme. Thank you.🐎🐎🐎
The show is getting bigger and better everyday .Sonny,you are welcome for another show in Kenya.
Me, as a vegan since I am 14 years old, absolutely respect this kind of consuming meat. If the whole world would appreciate nature like them instead of consuming meat blind that is stuffed with antibiotics, we would have so many less problems economically and ethically
That’s surprisingly open for a vegan…
I am adding Visit Mongolia to my bucket list after watching this series, thanks Sonny!
Nice Video, awesome to see Mongolian Traditions 👍🏼
I Always enjoy your show! You and your crew create GREAT CONTENT!! 👍 THANK YOU!
It's amazing that you and your team can bring us great videos about cultures and their food that most of us wouldn't know existed! I love it! Makes me want to try all the things lol
That horse came out looking real good. Pretty cool how they got that blood to turn white. Love the series, food, and the people. Was fun to watch. Great video
Adore the way you continue to capture the important views of other cultures.
Another amazing video guys- great job. And I can't help but comment on the horse jock strap - rolling.
Tongans make a great dish of horse on their own-Lu Hoosi. What a beautiful dive into Mongolian culture you folks are giving us! Thanks!
Milking & drinking the horse milk. You guys are hilarious 🤣 Then Sonny says " alright let's cook that horse."
And Red Nail polish to match her top, Nifty
This is so cool! I've always wanted to visit Mongolia! In Romania, we also have a meat jelly, typically made with pork, called răcituri, or piftie. I hope you visit Romania one day!
Sunny, on behalf of ALL your fans around the 🌍, THANK YOU for teaching us that we are the same irregardless of where, what, when n how we live our lives. U make us closer despite our distance. We, the 🌍💢 need this more then u ever know. Again THANK YOU ❤️♥️❣️❣️💕💕💖🧡. Btw, my family, 7 years old son n 9 years old daughter, 🧡💖💕❣️ your channel.
Loving this country culture and lifestyle needs more far away episodes like this thank you guys keep up the good work
Was always curious what their food is like, great that you guys are exploring this corner of the globe
Corner of the globe lol
Beau-ti-full. Great documentary. What a great insight of life. You have evolved somuch.
Interestingly enough, eating horse is also a delicacy in Switzerland. "Mostbröckli" are slices of dried (i think it is dried) horse sausage.
Literally watching the first episode of this series minutes ago 😁 LET'S GO episode 2! 🙌🥰🙌
Your vids keep me company at work!! I eat vicariously through you... I don't know how you do it!
I have a feeling Sonny purposely said he'd like to milk the horse so that Andrew would take it from him LOL Mastermind. He knew it was going to be difficult LOL
Man, I watch the Artger channel on RUclips for many years! They are great and showed me a lot about Mongolia!
This video sums it up and it shows the reason why this channel is named "Best Ever Food Review Show". Fantastic job guys
i cant believe you came to my country
feels so good you enjoyed your stay man
Thank you for the video, it was both educational and very entertaining.
I love how they're impressed by the "cow jelly", in France I find it in most butcher shops ^^
It's really tasty :D
Awesome! Absolutely AWESOME boys! I love how nothing goes to waste. The jellied loaf that you all had for breakfast was so interesting, so much collagen in that gelatin. Could this be the secret as to why the people are so beautiful? No wrinkles! 🥰 I also love how Mr. Saambu found it strange that horse is not eaten in the US. I know that basashi (horse meat sashimi) is eaten in Japan. While my mother was from Japan, I was never introduced to it. Thank you again for this wonderful foodie adventure! Couldn’t you just group this series all together for one lonnnng video? ☺️☺️☺️ Take care!
Would be a great way to handle over population by wild horses (invasive species like hogs)
Basashi is amazing. If you ever visit Japan you should try out!
They do get wrinkled when they get older and older.
It's been my dream since a child to do what you guys are doing, thank you for sharing it with us.
Here is what happened
ruclips.net/video/ggv7NlnmMMMi/видео.html
Likewise
to milk a horse?
I've been watching your videos for a long time and they're truly fantastic. Could you please add greek subtitles in order to fully understand your content? Thank you in advance!
8:16 the granny in the backgroud🤣🤣🤣
I would love to go to some of these places, I'm retired and I am seriously considering to going to some of these places. I've traveled many times to Europe, England, Ireland, as I have family members who live there. But I have seen your videos of Vietnam and it looks absolutely amazing. So I am going to check it out.❤️
Not only Mongolian food look amazing but I also that they show us the incredible landscape too 🤩
I've seen dozens of food reviews, this has to be one of the most entertaining
As a historian with distant roots to that region, i really appreciate how you approach and show the cultural side of those lands and its life style. That life stlye formed into what it was that you talked about and still what it is today because of its geography. You cant farm like most of other places in there so you depend on animals and that is also why they have to move every 6 months whic shaped the people's culture and even more such as Turkic people as well.
The ways and very similar or for parts literally the same life style goes even way before Genghis Khan actually. Like the first Turkish/Turkic Empire or Khaganate(Not talking about today's Turkey, its 1500 years ago). Those people were living in the same area where you were, today's Mongolia with Mongolian tribes. They were living in yurts/tents just as today, they also were nomads and move every 6 months, use the same small but sturdy horses, depend on animals, eat horse meat while almost worshipping the animal as today, drink horse milk booze what we call kimiz just like today. So i guess thats one of the biggest things what makes that place so unique and special. That life style whic is forced into people's dna who lives there so much, even today you can see very much similarities and continuity in people live so far away such as Anatolia/Turkey after 1500 years. So much so that in our country side people still use that exact same mat and shaking tech. to produce kimiz and ayran whic is yoghurt-water mix drink. We have some very similar cheese just as they had or almost identical meaty dishes as they had other than blood.
Well this was not about Turkey but to see how geography shape cultures and its shaping the people live in there or even the ones who lived there like 1500 years ago. Its such a funny and great feeling to watch someone almost across the globe and to be able to say "hey, i literally know and understand why you do this, we're doing it too because we have the same roots and connections so we do it too". So thank you for that!
Eline sağlık, çok iyi söyledin
wow thank you for this explanation I learnt something today
Oh my! I love Ayran. My first language is Turkish, but I am a Western girl. I lived in Ankara as child, and I lived in Istanbul, in Chihangir, for 3rd Grade. Turkish food is the best!
çok teşekkürler
Hey thank you for the explanation. I want to ask one clarification. Do u make kimiz by mixing water with horsemilk. why do you mix horse milk (we call it Airag) with water. It will water down the taste. We dont mix water with AIRAG at all (HORSEMILK).
I felt that when you were eating the noodle soup with that beautiful scenery. What a moment.
That cow jelly is something I grew up with in South Africa. Here it's known locally as brawn. You can even find it in supermarkets now, in the deli meats section. It's generally a sweet&sour curry flavor. Very delicious on a sandwich, or on it's own. And no Sonny, you cant warm it up. It's supposed to be enjoyed cold. If you warm it, it becomes a liquid/broth again.
Same in England except the meat is mostly from the head and generally isn't heavily spiced. Maybe a little pepper and nutmeg. Also called brawn.
Man, been watching this channel and Artger's Nargie for a while. Cool to see this brief collab
I love the translators voice!!! Great video man!
When I lived in Las Vegas during the 1970’s & a shortage of beef there was a horse meat store. The meat was on the sweet side, taste wise and very cheap.
In Austria, europe we have a very simillar thing to that first one..
It is called "Sulz"...
Its absolutely tasty..
I love it 🤤
Thank you for comming to mongolia and introducing my country and explaying the everyday thing and howwe eat some people think we are eating so much fat and meat it's our life style and how it goes thank you to ur team
Great video shared. The jelly looks so yummy.
Isn't the pork version of this (3:00) called head cheese? From what I read, meat jellies were the original jello-o, before sugar was available. Also, isn't "a type of pressed dairy" just a simple cheese, like farm cheeses and paneer?
lol yep in France there's head cheese. There's also a similar version with veal. And a lot of gelatine products use bovine gelatine, including many brands of gummy sweets
Before we had jelly, it was meat jelly then jelly
Head Cheese is usually made from cows in America but is probably made of pork many places, gelatin is made by boiling hooves and is still consumed widely as it is an ingredient in jellies/aspics.
"a type of pressed dairy" oh no very different if u taste it you would know also in mongolia people dont make cheese like westerners at all taste is veeery different
Surprisingly we eat a similar cow foot/head jelly in Jamaica. Differently seasoned and we also add big white beans to it. I have been drinking ' horse milk ' for four years now , tastes delicious and lightly sweet. I have a health problem with my liver and was told it helps with regeneration of liver, anyway it helps. 250 ml cost four Euros.
that is gross too
@@martinvanburen4578 shut it
What's gross ? I haved live in the Americas, Asia and now living in Europe and learnt that one cannot judge people base one ones limited knowledge and experience. If you had grown in the country you would haved think it's natural. I don't know where you're from but , I am certain that there are things that people consume that others find ' GROSS'.
@@celianeher7637 eating horse is gross. it doesn't matter where one lives, what matters is who one is...and eating horse, dog, cat, cow or animals in general is gross
@@martinvanburen4578 no it isen't eating meat is what made you eaven being able to form a scentens
We want to see more Mongolia content!!! 🤩🇲🇳👏🏼
That white blood sausage look amazing... i want to try it.... Sony this cuisine is incredible
I'm vegan, but I also understand that I live in a privileged part of the world where it's easy and accessible to do so. Nomadic people in Mongolia can't sustain themselves on plants in the hostile environment they live in without seeing population decline.
I love your videos, meat or otherwise, fascinated by different cultures and their food!
Veganism doesn't help the environment in any way. It's just self righteousness and self worship. It's also dumb. Unless it's for medical reasons.
@@jjqq4116 I didn't say anything about veganism helping the environment but cheers for implying my lifestyle choices are self righteous completely out of the blue 👍🏻
There's also plenty of peer reviewed research that you could easily find with a quick Google search that completely debunks your point, but go ahead and continue attacking people online without provocation based on whether they choose to eat animal products or not.
I also can't think of a single medical reason for someone to be vegan, unless they were somehow allergic/intolerant to eggs, dairy, meat, fish, crustations, insects, honey, shellac, leather and wool, which I don't think is a thing.
If only some animal rights activists would understand this instead of imposing their imperialists views on tribal groups especially Inuits, trying to restrict these indigenous groups from hunting. Not as if they're paying to send prohibitively expensive vegetables to the Inuits.
@@mad_max21 there's extremists in any group, I have no time for pushy vegans, they do more harm than good by just making people think we're all like that.
only if all the vegan is smart and sympathize like you.
He never disappoints!! Always entertaining and always a learning experience when you watch Sonny!! Oh…, and I’m always hungry now too!
Thanks sonny for bringing the world to us...
Wow. The landscape dotted with houses, yurts, and livestock look like parts of remote areas of Navajo reservation. We too raise sheep, goats, cattle and horses and live in hoghans similar to yurts. As for eating horses few of us eat them. Sheep is our favorite
YES! i've been waiting to see Mongolian foods review .. Love this show :)
The meat jelly is called aspic in English and it used to be more widely consumed around the world. The process ends up pasteurizing meat and gelatin, and the gelatinization reduces the available liquid water, so it preserves very well in comparison to just boiled meat.
Not called brawn ?
Exactly what I've been waiting for!
Wow. Just found out mongolia makes noodles the same way as in korea. Wheat is rolled and cut with knife, only drying part is skipped. Horse is not eaten here but anchovies are put in the noodle soup. Its interesting to speculate that It probably has similar origin as the mongolian version.☝️👍
Many countries make the noodles that way
I didn't know they were cow herders, I always thought yak was the bovine type choice they raised. Their skill set at food preservation is unbelievable. I love this way of life. If they don't eat a lot of meat what do they feed the dogs? They know science, instead of eating the hemoglobin you're eating the leukocytes, the hemoglobin the red cells, the leukocytes and others are the white cells, they fight infections and things in your body
I think they just said that horse they didn't eat often, but I'm assuming goat, sheep, and cows they eat more regularly and would feed their dogs with.
The horse meat is kind of a delicacy tho. You can’t find horse meat everywhere and all year only at certain times around the year. The meat itself is very tender and almost no fat so it doesn’t go bad as you keep it dry.
just go to your local bazaar and they will have it at least in mongolia
Part of my immediate family are Flemish (Belgium) and I have of course visited many times and spent a lot of time there. Head off to the local butcher, and horse meat is most definitely part of the display. Had it many times.
this channel is super hyper ultra mega giga amazing, LOVE IT
I LOVE ITTTTTTT.... I want more of Mongolia! It's completely amazing.
Yes more of Mongolia!!! 🤩🤩🤩
I love Andrew’s honest reaction to the foods.
its entertaining to see people visit my country