Resep Simple Sate Serapah Khas Karangasem Bali

Sate serapah merupakan kuliner khas Karangasem yang cukup populer. Dalam membuat sate serapah, kamu bisa menggunakan daging apapun yang kalian suka, namun di Karangasem, sate serapah biasanya terbuat dari kulit, lemak, hingga daging babi. Yang menjadikan sate serapah ini berbeda dari sate biasanya adalah bumbu yang digunakan. Dalam sate serapah menggunakan bumbu khas Bali yang pedas yang dicampur dengan larutan beras yang sudah dihaluskan. Rasanya sangat unik dan wajib di coba jika kamu berlibur ke Karangasem Bali. Buat kamu yang ingin mencoba membuatnya sendiri, berikut resep simplenya!
Bahan-bahan :
- 1/2 kg kulit babi
- 5 siung bawang merah
- 10 siung bawang putih
- 1 ruas jahe
- 1 ruas kencur
- 2 ruas kunyit
- 4 butir kemiri
- 10 buah cabe merah keriting
- 10 buah cabe rawit
- ketumbar secukupnya
- terasi secukupnya
- garam secukupnya
- 1 cangkir beras
- 150 ml minyak goreng
- Air secukupnya
- 80 ml santan kental
- 1/2 sdm merica
- kaldu bubuk secukupnya
- 3 lembar daun jeruk limau
- bawang goreng secukupnya
___________________________________
Serapah satay is a typical Karangasem cuisine which is quite popular. In making satay serapah, you can use whatever meat you like, but in Karangasem, serapah satay is usually made from skin, fat, to pork. What makes this serapah satay different from the usual satay is the spices used. In sate serapah using spicy Balinese spices mixed with a solution of mashed rice. It feels very unique and must be tried if you are on vacation in Karangasem Bali. For those of you who want to try making it yourself, here's a simple recipe!
Ingredients :
- 1/2 kg of pork skin
- 5 spring onions
- 10 cloves of garlic
- 1 segment of ginger
- 1 segment of kencur
- 2 segments of turmeric
- 4 candlenuts
- 10 curly red chilies
- 10 pieces of cayenne pepper
- coriander to taste
- enough shrimp paste
- salt to taste
- 1 cup of rice
- 150 ml of cooking oil
- Enough water
- 80 ml thick coconut milk
- 1/2 tbsp pepper
- powdered broth to taste
- 3 pieces of lime leaves
- fried onions to taste
#sateserapahbali #sateserapahkarangasembali #satekulitbabi #kulinerbali #resepmasakanbali #balineserecipe #pipilankitchen #balinesefood #balineselifestyle #traditionalcooking #balinesetraditionalrecipe
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Pipilan Kitchen
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[@seronggaguesthouse]

Terfavorit pas k karangasem... enakkkkny ni

[@bimbakeboiwa4775]

Terimakasih resepnya, pingin mencoba membuat

[@dbudana]

Mantaf

[@dewiayumayangsari4651]

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