XI - 12 #33 - Distillation Under Reduced Pressure and Steam Distillation

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  • Опубликовано: 17 окт 2024
  • To find other videos of this chapter please click on the following link of the playlist .
    • CHEM 11th. Chapter 12....
    For the videos in Hindi click
    • Hindi - XI- Ch 12 # 19...

Комментарии • 22

  • @baizabilallone7208
    @baizabilallone7208 Год назад

    i searched a lot about steam distillation, and watched a number of videos, but couldnt understand the concept clearly. Your explanation cleared all my doubts. Amazing.

  • @asaddani6735
    @asaddani6735 4 года назад +6

    Mam ur exceptional teacher

  • @santhoshmannayath6993
    @santhoshmannayath6993 Год назад

    The class was too clear simple to understand the theory👏👏👏

  • @manikantan4809
    @manikantan4809 3 года назад +1

    So in steam distillation the center round flask contains the pure compound at last right? Or does the pure compound is in the last conical flask ?
    And from what are we seperating the Aniline from?

    • @mariyaummehani9426
      @mariyaummehani9426 2 года назад

      We will separate aniline through simple distillation

  • @navaneethnarayan2589
    @navaneethnarayan2589 3 года назад

    Mam why here steam is required to make impure compound change into vapour as we are already heating it ? The compound can heat up and condense to form pure liquid

  • @targetjee2297
    @targetjee2297 8 месяцев назад

    Thankyou mam this helped me when I was in its absolute need 🙏

  • @krishnachaithanya4433
    @krishnachaithanya4433 3 года назад +2

    Very very nice explanation madam.....👍👍👍 Tq so much madam

  • @hameedsd6544
    @hameedsd6544 2 года назад

    The way of explanation is good any body can understand easily

  • @OkusoluboOluwabusayomi
    @OkusoluboOluwabusayomi 10 месяцев назад

    Wow this is so beautiful.thanks alot

  • @parthibane1970
    @parthibane1970 4 года назад

    maam u mean to say that the potatoes boil at a temperature higher than 100 degree celsius while the heating temperature is constant ?

    • @SeemaDhawanArora
      @SeemaDhawanArora  4 года назад

      Please explain your question. I don’t think I understand what you asked.
      Anyhow, yes since the pressure is higher the boiling point is raised and it boils at a higher temperature. The release of excess pressure in the pressure cooker maintains the pressure for the most so it is almost a constant temperature.

  • @Nabsy
    @Nabsy 11 месяцев назад

    thank you very much very nice explanation

  • @Jyotsna2293
    @Jyotsna2293 Год назад

    Very nice explanation 🤗

  • @kengchiaming6471
    @kengchiaming6471 9 месяцев назад

    thank you very much!

  • @TokyoTokyoo
    @TokyoTokyoo 22 дня назад

    this is gold wth

  • @gosalanavanandakumarreddy4980
    @gosalanavanandakumarreddy4980 3 года назад

    Thanx a lot,ur teaching videos r too helpful to us to understand the difficulty topics

  • @NoorNoor-pf5id
    @NoorNoor-pf5id 6 месяцев назад

    Amazing thank you

  • @asaddani6735
    @asaddani6735 4 года назад

    plzz let me know how I can contact you

  • @rashafathima5089
    @rashafathima5089 2 года назад

    Thanks 🙏

  • @tomjose770
    @tomjose770 3 года назад

    Is this portion imp for jee exams

  • @ritikarai7326
    @ritikarai7326 3 года назад

    Thanku mam