This is the same recipe I use and it works so well! Such a beautiful way to decorate a cake. Congratulations too on hitting over 200k, wow! Your videos are so easy to follow and enjoy. Kindly, Theresa
This looks so much easier.... Thank you for sharing this 2 ingredient recipe.. But isn't this same as white chocolate ganache recipe where white chocolate n cream is used? Please let me know.
Yes, it is white chocolate and cream but the ratios are essential for a successful mirror glaze: too much chocolate and the glaze will be very thick and won't cover the cake all the way down to the bottom, and too thin you'll lose the boldness of the colours and be able to see the crumb coat through the glaze
@@BritishGirlBakes Thank you very much for clarifying. Makes sense now. And yes your videos r always amazing. Have learnt so many techniques n tips from you. Thank you and keep up the good work 👍❤️
Hi Emily! This is so simple, thanks! I had the idea to do a mirror glaze and bought a lot of candy melts (on sale), can you use for mirror glaze? and if so, what would the ratio's be as candy melts dry hard? Thank you!
So cool and fun! Do you have tutorials for other types of frosting, such as whipped cream frosting rather than using buttercream? I love buttercream but I would like to branch out and try something new!
I LOVE the taste of it - just like white chocolate but not as sweet, and it's a very thin layer so the flavour of each bite comes mostly from the cake, filling, and frosting
Same here; I tried the original mirror glaze and the sheer amunt of swetness almost made me go blind. Plus, the overwhelming taste of condensed milk and white chocolate completely ruined the flavours of the cake itself. This seems far more balanced. Thanks so much.
@@angeljoe218 yes it does work in a similar way but it is not the same. I expect more from this channel as I have come to expect quality. This is not that. If it is a hack that is being posted then say it. It would have probably got way more views being called Hate mirror glaze then try this.
Love your title idea, Abby! Sorry to disappoint you with the recipe - I love it because it behaves and looks just like a mirror glaze but it's easier and tastes better in my opinion!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
This is the same recipe I use and it works so well! Such a beautiful way to decorate a cake. Congratulations too on hitting over 200k, wow! Your videos are so easy to follow and enjoy. Kindly, Theresa
Oh I thought I had thought of something new! haha! And thank you!
Wonderful work my friend. 🌹
Thank you!
grandiosa clase maestra gracias. !!!
They look perfect!!
Thank you!!
U gain a new subscrber..
Can i use powder colouring
Thank you 💕💕
You’re welcome 😊
Awesome videos
Thank you!
This looks so much easier.... Thank you for sharing this 2 ingredient recipe.. But isn't this same as white chocolate ganache recipe where white chocolate n cream is used? Please let me know.
Yes, it is white chocolate and cream but the ratios are essential for a successful mirror glaze: too much chocolate and the glaze will be very thick and won't cover the cake all the way down to the bottom, and too thin you'll lose the boldness of the colours and be able to see the crumb coat through the glaze
@@BritishGirlBakes Thank you very much for clarifying. Makes sense now. And yes your videos r always amazing. Have learnt so many techniques n tips from you. Thank you and keep up the good work 👍❤️
@@ashurai87 Thank you!
@@BritishGirlBakesplease what type of icing was used for the first coating before she used the mirror icing
Hi Emily! This is so simple, thanks! I had the idea to do a mirror glaze and bought a lot of candy melts (on sale), can you use for mirror glaze? and if so, what would the ratio's be as candy melts dry hard? Thank you!
So cool and fun! Do you have tutorials for other types of frosting, such as whipped cream frosting rather than using buttercream? I love buttercream but I would like to branch out and try something new!
Can you simply substitute dark chocolate for white chocolate for a dark chocolate mirror glaze?
Perfekt. Können Sie mir sagen, welches Verhältnis von Schokolade zu Sahne ich für den Kuchen brauche?Bitte 🙏(26cm)
2 parts white chocolate and 1 part cream (twice as much chocolate as cream)
How much do you think you would need for a 6” x 6” tall cake please?
I need that big white scraper, I'm so rubbish at smoothing lol .....where can I get it.? X
That’s a bowl scraper. You can find them on Amazon or in a kitchen department of most stores
You are so talented 💖
Thank you!
Can you do more like this 😅🙏
Thanks! I made actual mirror glaze *once* and it's so disgusting! This gives the same effect and (I assume) will actually taste good!
I LOVE the taste of it - just like white chocolate but not as sweet, and it's a very thin layer so the flavour of each bite comes mostly from the cake, filling, and frosting
Same here; I tried the original mirror glaze and the sheer amunt of swetness almost made me go blind. Plus, the overwhelming taste of condensed milk and white chocolate completely ruined the flavours of the cake itself. This seems far more balanced. Thanks so much.
Mam please give the recipe of butter cream
www.britishgirlbakes.com/recipes/buttercream-frosting/
I dont speack english well, and did'nt understand how much white chocolate and cream, can somebody tell me the quantities please?
It doesn’t ever set?
Thats a ganache, not glaze, but still a nice cake.
It's chocolate Ganacheeee
Yes, same ingredients but the ratio is key to being able to cover the cake completely!
that is NOT mirror glaze!!!! it is chocolate ganache! VERY DISAPPOINTED :-(
The effect is the same and this is much better than actual mirror glaze... That stuff is nasty!
@@angeljoe218 yes it does work in a similar way but it is not the same. I expect more from this channel as I have come to expect quality. This is not that. If it is a hack that is being posted then say it. It would have probably got way more views being called Hate mirror glaze then try this.
Love your title idea, Abby! Sorry to disappoint you with the recipe - I love it because it behaves and looks just like a mirror glaze but it's easier and tastes better in my opinion!