Vietnamese Shrimp Rolls 越南虾卷 How to Make Peanut Butter Sauce 如何制作柔滑的花生蘸料｜阿屋厨房 Awoo Kitchen
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- Опубликовано: 5 ноя 2024
- Freshly made Vietnamese shrimp rolls with creamy peanut butter sauce are fresh and healthy. In my video you will also learn how to make creamy peanut dipping sauce.
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新鲜卷制的越南虾卷配上现做的花生蘸酱，是非常新鲜清爽的健康菜品。在这段视频里你也会学到如何制作柔滑的花生蘸料。喜欢这视频，不要忘了点赞和订阅我的频道，感谢观看！
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Vietnamese Shrimp Rolls 越南虾卷 | 阿屋厨房 Awoo Kitchen
Ingredients: (for 10 shrimp rolls)
1 lb super colossal headless shrimp
1/2 Lettuce
1/4 Red cabbage
2 cucumbers
2 carrots
Fresh basil leaves
2 green onions
Some ginger slices
1 tbsp cooking wine
2 lemon slices
10 rice paper
Peanut dipping sauce:
4 garlic cloves
1 tbsp olive oil
1/2 cup hoisin sauce
1/4 cup creamy peanut butter
1/4 cup coconut cream (you can change to water)
1/2 cup water
1 tbsp crushed roasted peanuts
Vietnamese Shrimp Rolls 越南虾卷 | 阿屋厨房 Awoo Kitchen
配料：（可做10个虾卷）
1磅去头大虾
1/2个生菜
1/4个紫甘蓝
2根黄瓜
2根胡罗卜
新鲜罗勒叶
2根小葱
几片姜
1 汤匙料酒
2片柠檬
10张米纸
花生蘸酱：
4瓣蒜
1汤匙橄榄油
1/2杯海鲜酱
1/4杯柔滑花生酱
1/4杯椰奶 （可换成水）
1/2杯水
1汤匙花生碎
#vietnameseshrimprolls, #越南蝦捲, #howtomakepeanutbuttersauce, #如何自制花生蘸料, #vietnamesericepaperroll, #越南春捲, #summerrolls,
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❤赞👍
越南春卷非常好吃,你们好,我是黄国权
想吃100條
好胃口欸！👍
看了有食欲因为你不涂指甲油👍👍最怕做吃的人指甲有颜色
請多享受陽光，多吃純素，無動物蛋、動物奶、動物奶酪起司、昆蟲蜂蜜。1對1物歸原主：歸還每一位動物、昆蟲的每一口肉、每一滴血、每一滴湯汁、每一根骨頭、每一個骨髓、每一張皮。對不起。謝謝。Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.
😋😍👍