fun fact: did you know that more people die from pigs than from sharks?! i will post regular vids like this so make sure to subscribe!! btw i'm a kid!!
@@Flashisgreatfr You're a kid? Ok, teaching time, so learn. Now, first I do understand you want to make your channel known to the public to get some views and subs, but kid, this is not the way to do it. You're using the reply comment function to spam (since you've posted it multiple times in this comment section). Usually such things get flagged. I wish you luck with it and with creating content which isn't easy al the time. But if you don't want people to hate your guts right from the bat, don't ever spam again, it would be a shame you only attract haters now would it. O and btw, Yea, I did now, I'm not a kid. -_-
As far as I know Chile Piquín is from Tabasco, México. Anyway, is amazing the respect for the ancient cultures to still using the metate to make the masa.
Yup it is. Living Houston Texas i don't see it sold here. I grow some in my backyard for when I need them. It really doesn't represent Texas in my opinion.
Interesting. I always felt the pequin pepper to me more Mexican than Texan. I've seen it used in Mexican food way more and sold more commonly there as well. Heck, I think I've heard somewhere people say that it's the pepper of the city of Monterrey in Mexico in another food video. I personally haven't seen it sold in Houston and that's why I have some growing in my backyard for when I need it!
I mean, Texas used to be Mexico, and my family has been in Texas for generations, even before the Europeans came, so it’s no surprise. I live close to the border, and we have always used pequin pepper.
You haven't lived if you haven't tried traditionally made tortillas, they're miles away from regular ones. Buy a little tortilla press and some masa from your local Latino market (if they're worth their salt, they should have for sale), and see for yourself how much superior a taco is with them
fun fact: did you know that more people die from pigs than from sharks?! i will post regular vids like this so make sure to subscribe!! btw i'm a kid!!
Awesome clip! For me, there's nothing like fresh blue corn masa but a close second are green tortillas cuz it's mixed w nopales, a type of flavorful and nutritious cactus. Flour tortillas are traditionally used for burritos but they're an amazing dessert if you add a little butter and sugar, perhaps some jelly, it becomes a quick and easy pastry treat like toast.
There really is nothing else that can replicate that flavor. Up in AZ, we used to go to the Hopi reservation to buy piki bread. It was basically super thin sheets of blue corn rolled into a "loaf" as they cooked. Lightweight, delicious, and it was practically eternally shelf stable. Down in the Navajo Nation, we have blue corn mush. That stuff is like crack for me and I always ate my bodyweight in the stuff when we'd visit the rez.
What an amazing experience and opportunity for Chef Ramsay to travel around the world and learn how to prepare ingredients for the most important individuals of that location! Enjoy your travels Chef Ramsay!
fun fact: did you know that more people die from pigs than from sharks?! i will post regular vids like this so make sure to subscribe!! btw i'm a kid!!
That pepper is very abundant in the north of Mexico in the state of Nuevo Leon. In that state of Mexico they call it Chile Piquin. It is hotter than a serrano pepper. Great to see them due tortillas the old fashioned way!
@James Hama Oh god james don't try and make friends with me because daisy turned you down. You're still a creep. In fact your responses and diversion tactics are classic to catch a predator behaviour, Chris hansen would have a field day with you 😂😂
Pequins are so hot but so fruity! I just freeze them in a bag and use when I need. They keep forever. It took me a while to get used to the heat, but their flavor is wonderful.
Hi Gordon I am such a huge fan I love your family your all so happy and I just wanted to ask can you maybe react to zach Choi the cooking bit of his videos I think that would be a blast
fun fact: did you know that more people die from pigs than from sharks?! i will post regular vids like this so make sure to subscribe!! btw i'm a kid!!
«The Revelation of Jesus Christ, which GOD gave unto Him, to shew unto his servants things which must shortly come to pass; and he sent and signified it by his angel unto his servant John: Who bare record of the word of GOD, and of the testimony of Jesus Christ, and of all things that he saw. Blessed is he that readeth, and they that hear the words of this prophecy, and keep those things which are written therein: for the time is at hand.» [(Apocalypse) Revelation Chapter 1:1-3]
![[4K] Watch SpaceX Catch A Starship Rocket From Space!!! #IFT5](http://i.ytimg.com/vi/pIKI7y3DTXk/mqdefault.jpg)
Just that tiny respect of ''can I use this in my kitchen?'' just shows how much craftsmanship goes into being a real Chef.
fun fact: did you know that more people die from pigs than from sharks?! i will post regular vids like this so make sure to subscribe!! btw i'm a kid!!
@@Flashisgreatfr You're a kid? Ok, teaching time, so learn.
Now, first I do understand you want to make your channel known to the public to get some views and subs, but kid, this is not the way to do it.
You're using the reply comment function to spam (since you've posted it multiple times in this comment section).
Usually such things get flagged.
I wish you luck with it and with creating content which isn't easy al the time.
But if you don't want people to hate your guts right from the bat, don't ever spam again, it would be a shame you only attract haters now would it.
O and btw, Yea, I did now, I'm not a kid. -_-
@@ray0tj ok thanks for the feedback!
@@Flashisgreatfr he's right but I like your go getter attitude. :)
Fun fact: he never cooked it in his kitchen.
As far as I know Chile Piquín is from Tabasco, México.
Anyway, is amazing the respect for the ancient cultures to still using the metate to make the masa.
Yup it is. Living Houston Texas i don't see it sold here. I grow some in my backyard for when I need them. It really doesn't represent Texas in my opinion.
I believe the main things that represents Texas is a boot and a hat xp
It grows wild in many areas of Mexico not only Tabasco
gordon questioning if he should flip with the fingers made me feel superior for about 5 seconds
I didn't expect Gordon will be in National geographic
*to be on national geographic 😊🌟 just wanted to let you know
Thanks for watching! This is the 3rd season of Gordon Ramsay: Uncharted, so there’s a lot to catch up on 😄
@@Flashisgreatfr isn't self promotion not a thing anymore
@@Flashisgreatfr did u know noone asked
Where’s the LAMB SAAAUCE!!!!!!
Interesting. I always felt the pequin pepper to me more Mexican than Texan. I've seen it used in Mexican food way more and sold more commonly there as well. Heck, I think I've heard somewhere people say that it's the pepper of the city of Monterrey in Mexico in another food video. I personally haven't seen it sold in Houston and that's why I have some growing in my backyard for when I need it!
And where was Texas part of originally before it was named Texas?? 🤔
Mexico lol it's still Mexico just with a different name smfh 🤦🏽
I mean, Texas used to be Mexico, and my family has been in Texas for generations, even before the Europeans came, so it’s no surprise. I live close to the border, and we have always used pequin pepper.
It is because Texas was Mexican.
We know the pepper as Chile de monte , shoutout from Austin Tx
Its more mexican, but some mexicans dont know
"Masa is not where the mexican astronauts train." -George Lopez
funny im masa
You haven't lived if you haven't tried traditionally made tortillas, they're miles away from regular ones. Buy a little tortilla press and some masa from your local Latino market (if they're worth their salt, they should have for sale), and see for yourself how much superior a taco is with them
Me, from Scotland: Oh yes my local Latino market is just packed with with my necessary tortilla pressing needs
@@BBCBOY919 Doesn't apply to you
me chillin in norway
@@1nnerconflict
Well then you guys need to move to the U.S of A,
@@Mudvillereacts Yes ill move across the world for a piece of bread
Saying “it’s the national pepper of Texas” is the most Texas thing ever
Which makes no sense because the pepper comes from Tabasco, Mexico not Texas.
There's not a soul alive that loves Texas more than a Texan 😏
@@ericktellez7632 Piquin grows all northern mexico, is used a lot in Monterrey Chihuahua, Sonora, Tamaulipas, Coahula, is essencial for cecina meat.
Exactly when he said from texasss ☠️☠️☠️🤣🤣🤣🤣 okkkk….
@@bebadoll68 You missed the point. Stop all those emojis they make you look even dumber for not getting what he meant.
Both this mexican chef and gordon ramsat were at the same brainwave levels on making this tortillia.
It's all fun and games until he says the word "Soggy"
fun fact: did you know that more people die from pigs than from sharks?! i will post regular vids like this so make sure to subscribe!! btw i'm a kid!!
@@Flashisgreatfr because eat pigs?
@@6yearsago627 YES MOST INKELY
@@Flashisgreatfr
Why haven’t you posted any?
Awesome clip! For me, there's nothing like fresh blue corn masa but a close second are green tortillas cuz it's mixed w nopales, a type of flavorful and nutritious cactus. Flour tortillas are traditionally used for burritos but they're an amazing dessert if you add a little butter and sugar, perhaps some jelly, it becomes a quick and easy pastry treat like toast.
The difference between hand-made fresh tortillas vs grocery stores is night and day.
I've had friends ask what brand of tortilla is this.??🤣😂
HEB fresh made tortillas are the exception to grocery store tortillas
Idk heb has some bomb tortillas
Remember when Jean Philippe told Gordon Ramsay that "there's a language barrier, because he's from Texas"😂
I think it was the current maitre d, after Jean Philippe, but yes 😆😆😆
I am a Texan and the blue corn makes the most amazing tortilla chips.
There really is nothing else that can replicate that flavor.
Up in AZ, we used to go to the Hopi reservation to buy piki bread.
It was basically super thin sheets of blue corn rolled into a "loaf" as they cooked. Lightweight, delicious, and it was practically eternally shelf stable.
Down in the Navajo Nation, we have blue corn mush. That stuff is like crack for me and I always ate my bodyweight in the stuff when we'd visit the rez.
Any effort or what is spent on food is not wasted. 😂👍 Good job. Godspeed
Added for a devotional The Show Devil’s kitchen
It’s just a show 📺 However
We cannot live by bread 🥖 alone. So cheers to the best seller. Sincerely
What an amazing experience and opportunity for Chef Ramsay to travel around the world and learn how to prepare ingredients for the most important individuals of that location!
Enjoy your travels Chef Ramsay!
Love it!! Great team up with Nat. Geo :-)) Looking forward to more!
Imagine if the convo instead went -
Gordon: "Can I use this in my Kitchen?"
Justin: "No!"
😂
the background nature..
cool..
The respect Gordon shows to other cultures is what I like about him.
This makes me crave for tortilla👍😅
Flour or maize?
fun fact: did you know that more people die from pigs than from sharks?! i will post regular vids like this so make sure to subscribe!! btw i'm a kid!!
"It's rAw "
- Gordon Ramsay
Awesome!
Anyone know what time the show is on? Or has the show already finished?
Missed an essential step called nixtamalization. Our bodies can't digest the corn without this crucial step
They didn't talk much about the meat part. That's important, too.
I wish they would elaborate further on certain things. Like how Nixtamalization works and it's history or how to properly puff a tortilla
Amazing.
My new fav show
Im from México, tortillas Is te Best in the world, you cant eat, if you havent tortillas, sorry for my english.
That pepper is very abundant in the north of Mexico in the state of Nuevo Leon. In that state of Mexico they call it Chile Piquin. It is hotter than a serrano pepper. Great to see them due tortillas the old fashioned way!
Gordon Ramsay is out here blessing the world with his gloriousness ... 🥰
This just made me remember my grandmother who used to make blue tortillas, sadly she has passed away.
Well this is a nice about Gordon Ramsay
Gordon Ramsayyyy....He is just awesome Chef...I got to know him From Masterchef Australia...😁😁
Very Exclusive
Tortillas delicious for 🌮 🌮 🌮 🌮 excellent job
Imagine Gordon Ramsay yelling at someone around the world and calling them a donkey or a donut on Gordon Ramsay: Uncharted.
Hand made corn tortillas are great!
Anyone else wonder why they always include a clip of Gordon ramsey doing the slow trot?
Gordon needs to go to Colombia. Our gastronomy is very rich and flavorfull.
Piquin chile is not texan, it grows all over the northern part of mexico, is basico for the cecina and many salsas.
Learning something about a part of the world geographically far from me but relatively close (a nephew lives in Texas).
I'm shocked, Gordon didn't say the F word.
Maiz starch tortillas are closer to original tortillas, weat tortillas are also delicious 👌 But the maiz ones are really something else.
Molcajete and metate 100% 🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽
Blue Corn Tortillas are bomb, superb taste.
Thats my brother 👏🏻
Chavez! Orale! Represent the Lone Star State to Ramsey! We have one 🌟 estrella and he has 🌟🌟🌟estrellas.
A chef’s outdoor adventure!
Nice to see Gordern learng even if he is a world class chief
Ese es mi primo! Te queremos ♥
0:18 thats a loud fist bump
Master Chef ✔
Nature Chef ✔
Igredients 🎉
We Native Americans believe you cant be yelling and being ugly while handling food. That ugly will end up in the food.
That's brutally funny
ugly food is usually very tasty though
Nice video.
*i watch gordon ramsay's program to see his angry judging*
Gordon Ramsey: Good to see you.
Me: You too.
They grow wild 🤣 as opposed to tamed.
Ahh Texas, the best State in the world!
Where in South Texas did Gordan visit?
I'm in South Texas.
Great video. Jun. 11 Euro 2021👍
2:23 Those chiles are original from southern Mexico , and they are not eaten like that because it feels like a turtle is biting your tongue 🤭
My world chef 👏👏
National pepper of Texas?
Uh, who's gonna tell him Texas isn't a country?
Uh, who’s gonna tell him that Pequin Peppers come from Tabasco, Mexico not Texas as well
I love your channel national geographic 😎
Because you're a bot.
Wow
My heritage
My roots
My Texas ❤️❤️❤️❤️
@James Hama hi
@James Hama You're not getting laid james so move on 😂😂😂
@James Hama You know perfectly well what you're doing and what I'm saying (wink wink)
@James Hama 😂😂😂😂 What's not right ?? Calling you out for creeping out young girls on the Internet 😂😂😂😂
@James Hama Oh god james don't try and make friends with me because daisy turned you down. You're still a creep.
In fact your responses and diversion tactics are classic to catch a predator behaviour, Chris hansen would have a field day with you 😂😂
Was the corn nixtamalized?
Pequins are so hot but so fruity! I just freeze them in a bag and use when I need. They keep forever. It took me a while to get used to the heat, but their flavor is wonderful.
Patti's Mexican Table for Authentic Mexican Cooking shows, etc.🇮🇹
👍.
Nice
🌲🌲🇮🇳🌲🌲
Aww I wish y'all would have shown of the tortillas puffed or not. Its not that easy to do.
Ayy 4:20
who did my boys haircut
Hi Gordon I am such a huge fan I love your family your all so happy and I just wanted to ask can you maybe react to zach Choi the cooking bit of his videos I think that would be a blast
Si la tortilla no se infla es porque no está bien cocida 👀
Así que no se puede casar todavía 😆
Las tortillas de harina de maíz no tienden a inflarse, las de harina de trigo sí.
@@mr.torres7707 eso es lo que tú crees pero, las de maíz también se inflan.
Enaknya makan berdua ini sambil ngobrol
NATIONAL
GEOGRAPHIC
Magnific the best food of word Is the Mexican. is natural 100%
Tortilla is not Tex mex
Heh 4:20
Deliciouss
fun fact: did you know that more people die from pigs than from sharks?! i will post regular vids like this so make sure to subscribe!! btw i'm a kid!!
Nice👍
That's my favorite chillies.
No es tex-mex, es mexicana...
Masa from Spanish-=dough
👍👍👍😁😁😁
Hello
world
i'm
new
They have been all so rude with Gordon especially that chef justin he was kept insulting Gordon I hated this episode
its Masala...
Texas has horrible Mexican food! This guy is definitely unique. Not many cook like this
😅😅😅😅 you are in trouble
Make❤2it
👏👏👏😀🍷🍾
THAT´S NOT TEX MEX TORTILLA, THAT´S OAXACAN TORTILLA AT IT´S BEST.
THAT CULTURAL APROPIATION IS HORRIBLE
«The Revelation of Jesus Christ, which GOD gave unto Him, to shew unto his servants things which must shortly come to pass; and he sent and signified it by his angel unto his servant John:
Who bare record of the word of GOD, and of the testimony of Jesus Christ, and of all things that he saw.
Blessed is he that readeth, and they that hear the words of this prophecy, and keep those things which are written therein: for the time is at hand.»
[(Apocalypse) Revelation Chapter 1:1-3]
Greetings from México happy day
I had a hard time watching them kill that poor snek 😭🐍 other than that, great episode lol
@James Hama This one won't sleep with you either james 😂😂😂
Killing that poor snake.....now that makes me laugh. Where are you from?
Where is the lamb sauce
Cryptocurrency is the best thing that happened to this generation. Many are called but few are chosen. Be wise.