Pastry Cream (Custard) Danish Pockets Recipe - Video Culinary
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- Опубликовано: 12 сен 2024
- Pastry cream Danish pockets recipe: videoculinary.c... with text and photo instructions, in both American and metric measures.
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Wow...after watching, I had to subscribe .Your videos are beautifully done. Your camera positions, your sound, your music,. perfect. Oh did I mention that your finished recipes look like works of art. All I came here for was a strawberry perserves recipe, but look what I walk away with. Thank you for sharing your art with us. Look forward to exploring into your website. Gary
gsteffabe Thank you so much for your heartwarming words! Daniella
I had Danish pastry in Denmark. It's was heavenly.
Love your videos but the music 🎶 is really the best for me it takes me back to my childhood days on a Sunday afternoon!! Thank you
your videos are wonderful!!! I've been looking for this recipe for ages! it reminds me so much of my childhood and it is my mothers favorite. thanks to you i am going to make her a surprise. i hope i succeed :-)
mehalev001 Thank you so much! Let me know how it goes for you :)
Daniella
you make it look really easy. will definitely try it.thank you
It turned out wonderful,thanks again.
+Lien Dang Thanks! I'm happy to hear you liked it :)
Daniella
i love your recipe , i am going to try it today .
These look amazing! I will definitely try them. Thank you for this recipe:)
Thanks Paola!
can we make custard with the custard powder available in stores and fill in the pastry?
Danish Food is A Absolute W
thank you so much for your videos are beautifully done...
i love all your videos ...
Taghreed Muslih Thank you!
I like it.
What brand and model is that oven you used?
Hi, can the flour be substituted for gluten free?
awesome video
+The Nulman Team Thanks!
i love your recipe , i will try it today ,how can i get the whole recipe in written words or let me know if the added butter on the cream ,is it 50 grams or 30 grams , i am afraid i have 'nt heard it right.thank you.
ahmed montasser Hi, you can get the written recipe here: videoculinary.com/recipes/breakfasts/148-pastry-cream-danish-pockets
Thanks!
How many inchs should have each square ?
what butter is that coz that looks so hard to smoothen. can we use normal butter? I'm from Singapore btw. can I find that butter here. hope to get an answer soon. thanks.
Its regular cold butter. Thanks for watching! :)
Hi , may i know what kind of milk did u use with this recipe. Thankd
john gabriel besa Hi, we used regular store-bought milk. Thanks for watching :)
Can I make these without yeast? Will they just be flatter?
You can't make Danish dough without yeast, but you could make a different pastry. Like these quick puff pastry flowers filled with pastry cream: videoculinary.com/recipe/puff-pastry-flowers-filled-with-pastry-cream/
Any kind of flour ?
+Lien Dang All purpose flour.
Thank you.
Do you include the egg white?
Yes, we did.
That looks so delicious but what a pita. You sound Russian or Ukranian.
Omg you can also make 🥐🥐 out of these
а перевод?
why so much folding and placing into fridge?
+633r The process produces the buttery flaky layers.
good to know. I could never understand this step
а на русском языке у вас есть видео этого рецепта? Спасибо!!!
Hmm a lot of work
a true Danish pastry is only a Danish pastry with Danish butter.
I wish the measurements were much more clearer bcuz my dough was batter!!!!!! Had to add about 1 cup more flour to get a better texture to handle. I thought 25oz was 3C. &1oz Flour....1C & 1/2 milk...seemed way too much, plus 2 eggs.....yeah, I had batter.