How to make Traditional Beer| Umqombothi

[@abiemokobane1]

NeoM, I wish you could remake the whole video, but this time bring measurements into the picture show where Mnate powder goes e.g. 1kg of mealie mealie goes with 500g of King Kong, etc

[@mzansisoapiereviewroastand613]

Yho i can smell the entire process,growing up my Koko used to make this time sell, unfortunately i don't know how to make it....i swear i can smell the Moroko😂😂😂😂❤❤❤ thank you so much for the Tutorial

[@sydneymathuka4228]

Beutiful

[@katlegoilunga4239]

Thank you so much❤

[@sydneymathuka4228]

Clean

[@Neyo143]

Hi Guys, Forgot to mention, On day 2 after the porridge has cooled down and you added your warm water to liquify it, you need to add another 3kg Mthombo into the mix. ✌😉

[@lesegomagade2704]

You didn't add the Mnati you showed either

[@Neyo143]

@@lesegomagade2704 HI Lesego. Thanks for pointing it out. The Monate powder is added on day 2 after you add the Mthombo.
You mix the whole pack with 5ltr warm water and add to the mix

[@sydneymathuka4228]

Traditional beer is not berd the gods won't strike you there love this drink

[@sydneymathuka4228]

Clean drink diliciues vee mampeezy

[@sydneymathuka4228]

Traditional beer drink i know you like it

[@delisilelehloo5334]

Hi how much ingredients do I use if I want to make 20lt mqhombothi ❤

[@Neyo143]

2.5kg mielie meal, 2 Mthombo and 2 cartoons. Watch my new video on a quick and easy method to make 20ltr

[@bontlepatricia2209]

Hi I don't understand after cooking it u transfer to the bowls then what can u explain

[@Neyo143]

After transferring to the bowls, you must leave it to cool down. Once it has cooled down, you add warm water till the porridge has liquefied. Then straight after that you must add your chibuku, monate powder and 3kg Mthombo

[@sydneymathuka4228]

Diliciues clean that is energy

[@venisawitbooi9211]

hi guys what is the name of that box that they put in the mixer

[@Neyo143]

Hi Venisa,
Are you refering to UMphongolo.

[@roselineradebe5658]

Chibuko u got it at the tavern

[@marilynngubeni1235]

Hey how long do you cook it for ( porridge phase ) .

[@Neyo143]

Hey Marilyn
Should take about 45 minutes or so...However, the thickness and color will guide you.

[@nkululekomkhwanazi8678]

I didn't get the name of the carton you added. What is it again?

[@Neyo143]

Hi, it is called Chibuku

[@SibongileSindane-ds2pl]

Chibuku traditional beer

[@nompumelelomalombo1370]

How long do you cook it ?

[@Neyo143]

Hi Nompumelelo, The cooking process should take about 45 minutes, however, the thickness and color will guide you

[@sydneymathuka4228]

Diliciues drink

[@sydneymathuka4228]

Diliciues clean

[@sydneymathuka4228]

Drink

[@sydneymathuka4228]

Drink diliciues makhize

[@sydneymathuka4228]

Diliciues

[@bontlepatricia2209]

And for go phatlha

[@Neyo143]

For go Phatlha, on day 3 before o tlhotlha, pour some of that Mqombothi into a calabash and use that for go phatlha

[@sydneymathuka4228]

Drink diliciues clean party

[@sydneymathuka4228]

Drink

[@sydneymathuka4228]

Diliciues clean

[@sydneymathuka4228]

Diliciues

[@sydneymathuka4228]

Diliciues drink

[@sydneymathuka4228]

Drink

[@sydneymathuka4228]

Diliciues clean