How to make Orange Muffins

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  • Опубликовано: 20 сен 2024
  • Orange Muffins full and detailed Recipe at www.pinoycooki...
    INGREDIENTS:
    1 3/4 cups all-purpose flour
    2/3 cup sugar
    1 tbsp baking powder
    1/2 tsp salt
    1/2 cup vegetable oil
    1 cup sour cream
    1 large egg
    1/4 cup orange juice (I used freshly squeezed with pulp)
    1- 2 tbsp orange zest
    Orange Glaze Ingredients:
    3/4 cup powdered sugar
    1/8 cup or 2 tbsp orange juice ( I used freshly squeezed without pulp)
    ​HOW TO PREPARE:
    Preheat oven to 375 degrees F.
    Line cupcake pan with baking cups.
    In a mixing bowl, whisk together flour, sugar, baking powder and salt. Set aside.
    In a separate small bowl or large measuring cup, mix together oil, sour cream, egg, orange juice and zest.
    Add this to the dry ingredients and mix together till just combined. Do not over-mix. Batter will be thick and spongy. ( I just used a wire whisk).
    Divide the batter equally between the 12 cupcake liners and gently tap the pan on the counter-top to settle the batter.
    Bake for 20-25 minutes or until toothpick inserted on center comes out clean and muffin tops are golden brown.
    While orange muffins are baking, prepare the Orange Glaze.
    In a small bowl, whisk the glaze ingredients till sugar is completely dissolved and you get a thick, but pouring consistency.
    When muffins are done, remove from oven and cool in pan for 5 minutes. Transfer muffins to a wire rack.
    While muffins are still a bit warm, pour the orange glaze over them.
    Allow glaze to set fully before serving.
    Enjoy! ​
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