Chipotle's Queso Blanco RIPOFF RECIPE

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here is recipe
Ingredients
1 tablespoon vegetable oil
1/4 cup diced white onion
1 diced jalapeño pepper
12 ounces shredded white American cheese
7 ounces shredded Pepper Jack or other white cheese
1/2 cup 2-percent milk
1/2 cup chopped cilantro
1 small tomato
Instructions
1. Heat vegetable oil in a saucepan over medium heat. Cook the onion and jalapeño until softened. Reduce heat to medium-low.
2. Add the shredded cheeses and milk. Stir until melted.
3. Stir in the tomato and cilantro.
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Chipotle's Queso Blanco RIPOFF RECIPE