Now this is a video I was super excited for when I saw it was posted! I also adore a good cheese burger, They just hit the spot that only a good double cheese burger can fill! Normally though, I usually only have the burger itself, or I eat half of the burger, and some fries and broccoli. I think this burger mixed with some steamed broccoli on the side, maybe a bit of potato wedges baked/air fried, that may be pretty good. That is definitely a well seasoned burger, and boy does that sound tasty! and as healthy as a high protein meat slab can be. I would be adding some good iceberg lettuce to that burger, just to add an extra crunch and fresh leafy flavor, other than that that burger is truly smoking, I can't wait to do my own. Watching your videos on here and working out really keeps me focused in continuing my reps, so I must thank you for keeping me focused on my exercises all the time!
I like to add Montreal steak seasoning to mine. I will add a little A1 or BBQ sauce to the meat, pour a little seasoning and some garlic powder then mix it up. The meat looks wet as you said but tastes so good. I grill it so the flavor sears in. The cheese suggestion is key, you can mess up a burger with the wrong toppings. I do add a little lettuce and a slice of tomato and pickles. Definitely a top tier food choice for diet cooking. I never thought to add an egg though. Does the burger keep it's shape or crumble?
I love Montreal steak seasoning as well. The burger kept its shape nicely! I love your suggestion of the A1. I was actually thinking of doing one with BBQ sauce in a future video. Thanks for sharing!
@@TheCogIsShred a little goes a long way. First time I tried it... Fell apart. It was more of a sloppy Joe than a burger. I'm going to try the egg. With a little cheese I bet it will taste amazing.
For sure. In fact, these days I've been eating mostly burgers made from ground chicken. It's much juicier than lean ground beef, and far less expensive. 😁
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Now this is a video I was super excited for when I saw it was posted!
I also adore a good cheese burger, They just hit the spot that only a good double cheese burger can fill! Normally though, I usually only have the burger itself, or I eat half of the burger, and some fries and broccoli. I think this burger mixed with some steamed broccoli on the side, maybe a bit of potato wedges baked/air fried, that may be pretty good.
That is definitely a well seasoned burger, and boy does that sound tasty! and as healthy as a high protein meat slab can be.
I would be adding some good iceberg lettuce to that burger, just to add an extra crunch and fresh leafy flavor, other than that that burger is truly smoking, I can't wait to do my own.
Watching your videos on here and working out really keeps me focused in continuing my reps, so I must thank you for keeping me focused on my exercises all the time!
Thanks very much! 😁
This looks so good! Especially with the cheese mixed it would be delicious
Thanks! I really wish I had remembered the cheese, haha!
I've been making my own burgers from 95/5 beef with grated fresh onion, packs in flavour and moisture.
I like to add Montreal steak seasoning to mine. I will add a little A1 or BBQ sauce to the meat, pour a little seasoning and some garlic powder then mix it up. The meat looks wet as you said but tastes so good. I grill it so the flavor sears in. The cheese suggestion is key, you can mess up a burger with the wrong toppings. I do add a little lettuce and a slice of tomato and pickles. Definitely a top tier food choice for diet cooking. I never thought to add an egg though. Does the burger keep it's shape or crumble?
I love Montreal steak seasoning as well. The burger kept its shape nicely! I love your suggestion of the A1. I was actually thinking of doing one with BBQ sauce in a future video. Thanks for sharing!
@@TheCogIsShred a little goes a long way. First time I tried it... Fell apart. It was more of a sloppy Joe than a burger. I'm going to try the egg. With a little cheese I bet it will taste amazing.
I bet this would be amazing with ground turkey as well.
For sure. In fact, these days I've been eating mostly burgers made from ground chicken. It's much juicier than lean ground beef, and far less expensive. 😁