Nice video again Paul. I usually do mine in a microwave. Then throw the microwave away because of the strong smell of kippers. You've saved me a fortune. 😁
Good evening Paul! Thank you for this informational and instructional video...these are very much appreciated. Great method. I must try. Less smell is always best, so well done. Only thing missing from that plate is the fried or scrambled eggs, toast with butter, grilled tomato and mushrooms, potato scone. Optional is fully loaded Scottish porridge!
I get tinned kippers. I love kipper sandwiches with bbq sauce! The tinned ones I get are boneless but still have the skin on. That's the main reason I add bbq sauce to cover over the taste of the skin.
Hi Paul, That's a great and easy way to cook them. I love kippers and don't mind the smell especially when they are cooking. Like you say though, they can smell the house out for a day or two...😁👍🏼👍🏼
Even if I bake salmon in an oven, when It's done, i boil some water on top of the stove & add cinnamon and nutmeg and cloves & and a bit of orange juice or orange peel, just to make the kitchen smell nice!!!
Have used that method in the past or just poach them same way but in a large frying pan. Much prefer this method than frying or grilling as the kippers are soft and moist. Nice video.
paul a farm near me used to give the post man breakfast every day when he was on that round , im in a small village called Treflach .. and great vid mmmm
Must try that Paul. I usually cook them in the shed or outdoors on a George Foreman grill but a bit cold this weather and you still have to clean the grill so this looks a winner. Well done. Regards Keith
Our cat goes into a euphoric state when we cook fish indoors, but mostly we use an electric fryer outdoors. I will give your method a try, a great tip!
Paul😋😋 Brilliant. I can't find kippers here except for the very small smoked canned ones. Looks like delicious fish though. Maybe other fish would benefit from cooking this way. Thanks Paul. Enjoy!
Where are you from? I’ve seen a bunch of Kipper RUclips videos in the last hour and heard so many different accents. It’s really fascinating cuz so many of the people in their videos sound like they’re from the British Isles but I have no idea where each is from
Probably retains all the omega fish oil as well. I boiled some chicken Brest yesterday so much better than fried or roasted. I’ll try that with the kipper.
Love kippers but hate the damned bones. Will try this method. Oh, you didn't give the fish enough water to swim in plus he couldn't see where he was going.
Nice video again Paul. I usually do mine in a microwave. Then throw the microwave away because of the strong smell of kippers. You've saved me a fortune. 😁
😂
Great video - got some filleted ones for lunch today. Preggers girlfriend prompted my search for this 😂 Cheers 🍻
Good evening Paul! Thank you for this informational and instructional video...these are very much appreciated. Great method. I must try. Less smell is always best, so well done. Only thing missing from that plate is the fried or scrambled eggs, toast with butter, grilled tomato and mushrooms, potato scone. Optional is fully loaded Scottish porridge!
Just cooked two smokies and it’s a great method . No smell and the fish falls away from the bone . Thanks for the video
I get tinned kippers. I love kipper sandwiches with bbq sauce! The tinned ones I get are boneless but still have the skin on. That's the main reason I add bbq sauce to cover over the taste of the skin.
Hi Paul,
That's a great and easy way to cook them.
I love kippers and don't mind the smell especially when they are cooking.
Like you say though, they can smell the house out for a day or two...😁👍🏼👍🏼
I don't mind the smell either, but easy way to do them, thanks Eddie :-)
looks great and a great and simple idea to nice one paul good job ive got my tea on the go making me hungry lol.
It works great Lee, many thanks :-)
Even if I bake salmon in an oven, when It's done, i boil some water on top of the stove & add cinnamon and nutmeg and cloves & and a bit of orange juice or orange peel, just to make the kitchen smell nice!!!
Have used that method in the past or just poach them same way but in a large frying pan. Much prefer this method than frying or grilling as the kippers are soft and moist. Nice video.
Got some from Lancaster smoke house last weekend ........will try this method
Hope you enjoy them Nick
Wow. You cant get any easier cooking than that! Nice one Paul.
Another great vid there Mr H, and excellent tip👍
paul a farm near me used to give the post man breakfast every day when he was on that round , im in a small village called Treflach .. and great vid mmmm
Cheers Paul been waiting to watch this for a while... I’ll be definitely trying your way of cooking kippers from now on 👍🏻👍🏻👍🏻
Hope you enjoy them Paul, many thanks :-)
Must try that Paul. I usually cook them in the shed or outdoors on a George Foreman grill but a bit cold this weather and you still have to clean the grill so this looks a winner. Well done. Regards Keith
Cheers Keith, all the best :-)
i’ve only had dried, smoked kippers. will have to try a fresh one sometime - looks delicious
I am sure you would enjoy them :)
Interesting cooking vid Paul👍
Our cat goes into a euphoric state when we cook fish indoors, but mostly we use an electric fryer outdoors. I will give your method a try, a great tip!
Thanks Len, yes ours love it too, always end up sharing some with them. All the best :-)
Paul😋😋 Brilliant. I can't find kippers here except for the very small smoked canned ones. Looks like delicious fish though. Maybe other fish would benefit from cooking this way. Thanks Paul. Enjoy!
Thanks Terry, yes I am sure it would work for other fish, all the best :-)
We always had kippers when we were young Paul. Never like that though. You should be a chef. Hope you're well up there. Mark
Where are you from? I’ve seen a bunch of Kipper RUclips videos in the last hour and heard so many different accents. It’s really fascinating cuz so many of the people in their videos sound like they’re from the British Isles but I have no idea where each is from
This is so wholesome
Love kippers! They def stink the place out!! Looks a good way of cooking them must try it 🐟👍
Love kippers but the bones are a nightmare, will have to try it this way , cheers Paul 👍
Smell? Rather a tantalising aroma!
Thank you for the tip.
Probably retains all the omega fish oil as well. I boiled some chicken Brest yesterday so much better than fried or roasted. I’ll try that with the kipper.
Yes very healthy way of doing them really, hope you enjoy this method if you try it :-)
Thankyou
Nice one ☝️ mate …
It's called jugging! It's actually a rather traditional method.
That's genius I love kippers
Me too, thanks Neil :-)
We always had boil in the bag kippers!
Looks like your cat got your arm
Good technique .. get that butter on it
Cheers Graham, oh it did have butter on, pepper and some bread & butter.
Great idea,.going to try that .xx.
Hope you enjoy it Patricia, many thanks :-)
I’ll bet you’re surrounded by your cat. lol
Have a great day Paul. 👍
Your dead right Craig, and she enjoyed some with me...lol All the best :-)
Love kippers but hate the damned bones. Will try this method.
Oh, you didn't give the fish enough water to swim in plus he couldn't see where he was going.
Great video again Paul but I just don't eat fish tho keep up the good work 👍
Many thanks Jamie, all the best :-)
Now, let's see you chug a glass of that kipper water😝
Lol....the thought of it. ;-)
👍🏻
fresh fish shouldnt really have a smell. interesting video!
There smoked
Kippers are not fresh fish. It is a very old method of preservation. They have a stronger smell than fresh sardines.
Thank you, as others say, kippers are smoked which preserves the fish, so the scent is released when cooking, not unpleasant smell though.