I made this last night and followed exactly what she said. was a delicious loaf. I used 93% as it was on sale and came out great. I baked steak fries in separate pan for same time with loaf and was perfect---THANK YOU.
OK, I MADE THIS TONIGHT USING YOUR RECIPE, IT TURNED OUT GREAT. I AM A BIG HUNGRY MAN, SO I USED THREE POUNDS OF 100% CHOPPED SIRLOIN AND ADDED A LITTLE MORE INGREDIENTS TO MAKE IT JUST RIGHT. THANKS FOR YOUR VIDEO. BON APPETIT.
Found this on tribe yesterday. Made it tonight. Added green peppers. Used basil in lieu of parsley. Delicious. I did have to cook it a god bit longer to get to 160 deg. Thanks
Nice job, this is the same meatloaf recipe my mom made when I was growing up, it is a classic. It always surprises me how many people there are that can't cook the most basic things, it is kind sad if you think about it. The good news is that they have you, keep up the good work and thanks for sharing.
Ive made this recipe at least 5 times. There are never any left overs. I do use the 80/20 ground beef though but its not to bad with the grease. Thank you so much for a great recipe. I absolutely love that glaze
BY FAR THE BEST. The only thing i do different is to simmer the diced onions 1/3 to 1/2cup, 2 cloves (1 tsp Minced Garlic, and 1 tsp thyme in a little olive oil until they are translucent. let cool, then mix everything together.
I never did top it uncooked. Always top it after after finish cooking it. Then for at lease 10 more minutes top it. Presentation looks very good though. I will try it. Thanks for sharing 👍
My favorite dish, meatloaf, mash potatoes ,gravy and veggies like string bean or peas on the side, I am so hooked on this dish when I go to a diner this is the only thing I always order, am going to try your recipe, so thank you for sharing this video with us ,it looks so delicious. 👍👍👍👍👍👍👍👍✌.
Two questions: why aren't using a good quality meatloaf mix (beef, pork, and veal) and why aren't you sautéing the onions before adding them to the mix? Thank you.
Also at the start she said she was using diced onions but they look more like rough chopped, once she has it sliced and plated where did those big pieces of onion disappear too?
I'm seeing where comments are some times are about wearing gloves when cooking which that is good in some cases yes but I've seen people in hotels / restaurant wearing gloves and still cross contaminating , it's all should be in the mind first and foremost of how to properly handle food , when and how to properly wash hands , I see people touching on their bodies , the face , hair , touching stuff , handling the fridge door , all sorts of things and still go back to making burgers and and all , and not even realizing , but that's just the way they are , if it's in you , it's just in you , and that's why when someone does the wrong way we know , etc , I rather cook my own food , for real
IT WOULD HAVE TASTED AND LOOK BETTER IF YOU WOULD'VE ADDED DICED RED, GREEN, YELLOW AND ORANGE PEPPERS ALONG WITH THE DICED ONIONS. YOU ALSO SHOULD'VE ADDED MEATLOAF MIX TO GIVE IT ADDED FLAVOR. SO I GUESS YOUR MEATLOAF TASTED BLAND.
Always wear disposable gloves when making meat loaf. Working with bare hands is simply wrong. This is the reason I always do my own cooking you never know where other peoples hands have been.
funny I'd love yo ba fly on ur wall in ur kitchen I guarantee u dont use gloves every time u make meals.. if I'm making my food beating my food no I'm not using gloves I know I was my thnx and how to keep my area sanitized.. common sense
This is my favorite meatloaf recipe, and I keeping coming back to this video because of that!
I made this last night and followed exactly what she said. was a delicious loaf. I used 93% as it was on sale and came out great. I baked steak fries in separate pan for same time with loaf and was perfect---THANK YOU.
One of the best meat loaf videos I ‘ve ever seen! Bravo!
I Made this meatloaf for my mother and she absolutely loved it, especially the glaze on top. I'm not a cook but this recipe was easy to follow.
I just made it. Came out good. I used Green pepper and for the glaze used A-1 steak. Thank you.
OK, I MADE THIS TONIGHT USING YOUR RECIPE, IT TURNED OUT GREAT. I AM A BIG HUNGRY MAN, SO I USED THREE POUNDS OF 100% CHOPPED SIRLOIN AND ADDED A LITTLE MORE INGREDIENTS TO MAKE IT JUST RIGHT. THANKS FOR YOUR VIDEO. BON APPETIT.
This is the recipe that I plan to use for Sunday: It is simple, clear to follow and uses basic ingredients!
David Solomon totally agree!! 👌🏻
Found this on tribe yesterday. Made it tonight. Added green peppers. Used basil in lieu of parsley. Delicious.
I did have to cook it a god bit longer to get to 160 deg. Thanks
Made this totally yummy, did my own version of tomato sauce on top. This is my go to meatloaf now.
Easy and really good explaining!!!!! Love it
thank u so much , I was looking for a good recipy and u made my day
New Subbie, and I love that you make it so simple for your viewers. Great job, ma'am
im going to try this.u made this looks simple&easy to do.
I making this for supper! Yum!
Nice job, this is the same meatloaf recipe my mom made when I was growing up, it is a classic. It always surprises me how many people there are that can't cook the most basic things, it is kind sad if you think about it. The good news is that they have you, keep up the good work and thanks for sharing.
Ive made this recipe at least 5 times. There are never any left overs. I do use the 80/20 ground beef though but its not to bad with the grease. Thank you so much for a great recipe. I absolutely love that glaze
Liar liar bums on fire
Thank you for this!! Looking for something close to what my Mom used to make! Can't wait to try this!
BY FAR THE BEST. The only thing i do different is to simmer the diced onions 1/3 to 1/2cup, 2 cloves (1 tsp Minced Garlic, and 1 tsp thyme in a little olive oil until they are translucent. let cool, then mix everything together.
I never did top it uncooked. Always top it after after finish cooking it. Then for at lease 10 more minutes top it. Presentation looks very good though. I will try it. Thanks for sharing 👍
Thanks for the video. Just got all the ingredients and gonna try it in the morning
Turned out great thanks so much for the recipe and tips! Kevin
great recipe , i added 2 tbl spns brown sugar to meat mixture too and 2 tbl spns of franks hot sauce to the glazing
Had forgotten how much I missed meatloaf as a kid. You took me backnda. Many thanks and keep the recipes coming - Johnny
My favorite dish, meatloaf, mash potatoes ,gravy and veggies like string bean or peas on the side, I am so hooked on this dish when I go to a diner this is the only thing I always order, am going to try your recipe, so thank you for sharing this video with us ,it looks so delicious. 👍👍👍👍👍👍👍👍✌.
beautiful name!
I will make it today for lunch
Wonderful thank you! 🎉
Awesome job can't await to try it
You should try using bbq sauce...that’s what I use and it IS delicious!
Looks delicious 😋
Yess it was good I had to substitute the sauce but it was good 1st time I added milk left it very tender n moist.
This looks so good! My family loves meatloaf.
Thank you! I hope you like it!
Just like Grandmas, except for. The vinegar in the glaze. Going to make it Yum.Thank you.
Love it 😋👌🏻 thank you for sharing that’s our dinner tonight 🙏♥️
This a new recipe for me Indian I will try it inshaallah, The chef tasting the recipe I like it
Great job Amanda! I'll have to try this next time I make meatloaf. I never tried putting milk in it before.
Thanks Dawn! Hope you like it!
It looks Delicious I’m going to make my meatloaf that way thank you very much
I cook this meatloaf all the time I love it
Can u please give the recipe in your description box
Wonderful video, thank you.
Venison worked so well here
Looks delicious
How long do I bake if I'm using 2lbs of meat? Looks 😋
Amazing
Thank you 👍
Best ever recipe❤
Look great
All we have in the house is white wine vinegar. Can I use that in the glaze instead of red?
That glaze looks so yummy
Two questions: why aren't using a good quality meatloaf mix (beef, pork, and veal) and why aren't you sautéing the onions before adding them to the mix? Thank you.
Also at the start she said she was using diced onions but they look more like rough chopped, once she has it sliced and plated where did those big pieces of onion disappear too?
The last ingredient for the spices, is that 1/4 tsp ground mustard? Couldn't quite catch it even after 5 times listening. Thanks
ground black pepper
I like topping mine with sloppy joe manwich sauce, it's awesome!
Does the cooking temperature take into account whether the oven is fan-forced or not?
What is ground muckup???
Love it
Best meatloaf recipe love it
I'm seeing where comments are some times are about wearing gloves when cooking which that is good in some cases yes but I've seen people in hotels / restaurant wearing gloves and still cross contaminating , it's all should be in the mind first and foremost of how to properly handle food , when and how to properly wash hands , I see people touching on their bodies , the face , hair , touching stuff , handling the fridge door , all sorts of things and still go back to making burgers and and all , and not even realizing , but that's just the way they are , if it's in you , it's just in you , and that's why when someone does the wrong way we know , etc , I rather cook my own food , for real
Thanks for sharing! New subscriber😊
Mmmmm I need this Im soo hungry for meatloaf ❤❤❤
Any reason you used two loaf pans?
Yummy...
Please describe or list the ingerirían Thanks
Can I bake it in a pie pan? I don't have a loaf pan.
@ Autumn Spring
Since it won't be as deep as a loaf pan, It'll cook faster. I would go 325* and keep an eye on it.
Shawty alil baddie mmmmm….. 🙏🔥😍
Is there a version of this recipe with grams/ml?
John Coffey approves.
Mine always falls apart regardless how long I let it rest
my meatloaf "glaze" is a bacon-weave :-)
Is that really only one pound of beef? It looks like one and a half or two pounds. Just curious.
I like meatloaf.
If I want to use 2 pounds of ground beef, should I just double the ingredients for everything else?
@ Kathleen Pachcolski
Yes. 👍🏻
You're awesome
Never used just 1 lb of hamburger before interesting.
She's beautiful 🤩🤩🤩🤩❤️❤️❤️
Great recipe, loved it. By the way, Worcestershire is pronounced Woostersheer, as Leicester in pronounced Lester. You say tomato, I say tomaato! :o)
you can tell , she has never cooked before
😂
..wow!.. y'yummy, how beautiful☆.. everything♡.. #okei
too lean of beef ... dry ... 80/20 at the very least for a moist and tender meatloaf
Need onion
the background swaying makes me feel like i'm on drugs
wimps
Tried this recipe and followed perfectly. Way to dry and way to bland. Would not recommend.
IT WOULD HAVE TASTED AND LOOK BETTER IF YOU WOULD'VE ADDED DICED RED, GREEN, YELLOW AND ORANGE PEPPERS ALONG WITH THE DICED ONIONS. YOU ALSO SHOULD'VE ADDED MEATLOAF MIX TO GIVE IT ADDED FLAVOR. SO I GUESS YOUR MEATLOAF TASTED BLAND.
Awful
Shit
Always wear disposable gloves when making meat loaf. Working with bare hands is simply wrong. This is the reason I always do my own cooking you never know where other peoples hands have been.
That's interesting that you wear gloves to make your own food. I prefer to just wash my hands.
funny I'd love yo ba fly on ur wall in ur kitchen I guarantee u dont use gloves every time u make meals.. if I'm making my food beating my food no I'm not using gloves I know I was my thnx and how to keep my area sanitized.. common sense
i put cheese n mine