Adding the top flower makes the cake look beautiful. I like the whole cake. Stunning yet simple. Will sure love to try to make it. Thanks Rosie for sharing with us
I love the look of the 4 flowers. I don't think it would have looked finished with only 2 flowers. The cake is beautiful. Great video! Thank you for sharing.
Thank you so much for this tutorial! I haven't draped a cake in so long and I have an order for a draped cake coming up and this was a great refresher! I can't wait to watch more of your tutorials! I also loved all four flowers. I think it looks great with all four and just the two! We are our most heavy critic and just have to keep our confidence!
Love the 4 flowers. It didn't look right with just the 2. Very stunning cake. Thanks for sharing another great cake Rosie. Also thanks for the suggestion on a newbie working with fondant.
I would have gone with the 4 flowers too. It doesn't look over done at all. Very elegant Rosie .. I hope u are well , and taking care of yourself much love from the south east of Melbourne
I would love that cake for my wedding sometime next year. You're so happy while filming your videos love that that you giggles while talking love it 😘💪
Hello Rosie after long time I saw your beautiful cake Question can I put drapes on buttercream cake to avoid more fondant because people don’t like to have more fondant as they diet conscious 😊 Waiting for your reply
Wow amazing yummy beautiful cake 👌, ty so much ma'am you give great idea and great Tips you are great teaching and learning and give idea amazing. you are great 🙏💖💟👍👌👏👏
Hi rosie to make the drapes do you need gum paste or just plain fondant tia by the way your cake is georgous and your vids are alway a pleasure to watch
hi Rosie's . and thank you for your tutorials which helped me a lot. but I have a problem I tried to apply fondant on my American buttercream cake, but I found that it was shiny, as if my was fondant jecting moisture and it was really very unpleasant to work with afterwards. please what trick do you use to keep your fondant constant. Thank you for answering me
Hi! I think the problem you may be having is humidity. Here in England we sometimes have a huge issue with it regarding fondant. I would recommend doing the outside as ganache rather than American buttercream, although still keep it buttercream inside. Allow your ganache to set and sit at room temperature and cover in fondant then. When the cake is too cold like straight out a fridge the humidity hits the fondant and makes it go wet and sticky and very hard to work with. Also I use Massa but they do one called Mass Tropic which is meant to be good for high humidity areas too! Hope this helps 😁 x
I like it with all 4 flowers! It looked more complete. Very elegant!!
I like the extra flowers! This cake would’ve looked especially elegant with one of your wedding toppers ☺️
Adding the top flower makes the cake look beautiful. I like the whole cake. Stunning yet simple. Will sure love to try to make it. Thanks Rosie for sharing with us
I love the look of the 4 flowers. I don't think it would have looked finished with only 2 flowers. The cake is beautiful. Great video! Thank you for sharing.
The 4 flowers look elegant and complete. 👌👌 Two would've looked incomplete.
Thank you so much for this tutorial! I haven't draped a cake in so long and I have an order for a draped cake coming up and this was a great refresher!
I can't wait to watch more of your tutorials!
I also loved all four flowers. I think it looks great with all four and just the two! We are our most heavy critic and just have to keep our confidence!
Beautiful in its simplicity. Always a joy to watch your tutorials Rosie.
I love the four flowers it just gives the cake and extra pop and it's just beautifully elegant as only you can do keep on caking
It's absolutely delightful, Rosie and the 4 drapes are just perfect!!! It's simplistic but ever so elegant!!! Beautiful job! 😊🙏🏽❤🇨🇦
Lovely...keep up the good works.
One of the most elegant cake yet simple tutorial I've seen on RUclips. Love it! Thanks Rosie 😊
Bruh
This channel deserves 5,000,000 subscribers
Elegant. The flowers as you have them.
Lovely and love the flowers on the top tier and bottom tier
Love the 4 flowers. It didn't look right with just the 2. Very stunning cake. Thanks for sharing another great cake Rosie. Also thanks for the suggestion on a newbie working with fondant.
One of the best so far but simple designing of a wedding cake. Thank you for the video~
I learn so much from your tutorials.best I've seen so far
I would have gone with the 4 flowers too. It doesn't look over done at all. Very elegant Rosie ..
I hope u are well , and taking care of yourself much love from the south east of Melbourne
So beautiful cake 💕
Your voice and accent is so satisfying
Very nice sharp edges beautiful cake💞❤️
I would love that cake for my wedding sometime next year. You're so happy while filming your videos love that that you giggles while talking love it 😘💪
So Beautiful and Elegant Cake. Well done.
Omg I found my wedding cake design... thank you
Wow! Wow! Wow Rosie!!😍 elegant
So much elegance. Very pretty. ❤
Loved it, they look easy for you clever lady although did give me the idea clearly Rosie amazing teacher💖💕💖💕💖
🌻The flowers placed as is are very nice; however, for the drapes, I would use a coloured fondant in the colour of the bridesmaid dresses; OMG!!!
Always beautiful and effortless.
Beautiful cake Rosie and your kitty is adorable. 🍰😻
Woooow,4 flowers is a better deal.👏👏👏👏
I so love it. Its so simple and beautiful
it looks better with the 4 in my eyes
What an elegant cake! 😍😍
I forgot to subscribe your channel when I changed phones. Was really happy to see your video hear ur voice today.
I like it with the 4 roses🥰
I really enjoyed the video I always wanted to know how that cake is done ,now I know thanks a lot
Another beautiful cake Rosie
Precioso, sencillo y elegante!!!
A work of art!! 😍
So beautiful well done
Simple but elegant..love it ❤
Wow it beautiful your work is amazing 😍😍😍😍😍😍😍
Beautiful 🙌🙌🙌 useful tips. Thanks
Beautiful work
Hermosa torta, elegante,algún consejo a tener en cuenta con las flores sobre la torta?
Me encantò, de Buenos Aires Argentina
Amazing ❤
Beautiful cake as always 😘😘😘
Hi Rosie, it's beautiful, do you remember how hight was the cakes? Like 3inch high thanks 👍
Oh that was fantastic, I love it
Beautiful cake❤
so much nice and simple .i love it .
Merci beaucoup
This is wonderful
Oh my God your cake is amazing 👍😍could you tell me please which fondant do you use because mine always cracks 😩😩
Wow. May i ask how o you eliminate sweating if the cake making the fondant tacky ?
Wow....was very helpful.....😍😍.How much fondant did you use for the whole cake?
It's delicate and beautiful ❤
Looks beautiful!
Love the 4 flowers. Perfect, are they silk & what kind are they (besides beautiful 😀) TIA
Can you please share the type of small spatula you use to cut the fondant at the base.
You are amazing!! How long have you decorated cakes?
Hello Rosie after long time I saw your beautiful cake
Question can I put drapes on buttercream cake to avoid more fondant because people don’t like to have more fondant as they diet conscious 😊
Waiting for your reply
Beautiful
hello!! what camera do you use to record your videos? congratulations for the work🎉❤
Makes me rethink getting married ☺️
Mind blowing
Damn a real pro!
Always the best
It’s beautiful
thank you so much hun :D x
que hermosa torta, felicidades. saludos desde Perú
Cake is gorgeous😍..!! Love ur idea's and creativity ☺️
Can u plz tell ur recipe of the chocolate cake😊
Thank u madam such a wonderful ideas sharing for us
Love the cake, so beautiful!!! Where do you order your fondant?
Hi for how many days can this drape be made n put on the cake.
Its perfect
Beautiful👏👏
Wow amazing yummy beautiful cake 👌, ty so much ma'am you give great idea and great Tips you are great teaching and learning and give idea amazing. you are great 🙏💖💟👍👌👏👏
Hey rossie u just amazing💝💖💞💕💓💚💚💜
Hermosa hice ❤🌹felicitaciones!!! Granadero baigorria s.fé Argentina 💋
Looks perfect 👌
4 flowers looks much better than the 2 earlier.
Nice job
It's lovely 😘are those flower edible pls
Thank You so much
Hi rosie to make the drapes do you need gum paste or just plain fondant tia by the way your cake is georgous and your vids are alway a pleasure to watch
thank you so much Christine! I used regular fondant for this. Either one will do the trick :)
@@Rosiesdessertspot thank youv rosie for the quick response
Excellent
Hello dear
If i am making a 3 tier cake how do i calculate how much fondant i will need to cover the cakes?
Always beautiful♥️😘😘
Are you using milk or dark ganache on this cake please
Can you do this on a buttercream
I Love cake ♥️♥️♥️♥️♥️♥️♥️
Que belleza felicitaciones
hi Rosie's . and thank you for your tutorials which helped me a lot. but I have a problem I tried to apply fondant on my American buttercream cake, but I found that it was shiny, as if my was fondant jecting moisture and it was really very unpleasant to work with afterwards. please what trick do you use to keep your fondant constant. Thank you for answering me
Hi! I think the problem you may be having is humidity. Here in England we sometimes have a huge issue with it regarding fondant. I would recommend doing the outside as ganache rather than American buttercream, although still keep it buttercream inside. Allow your ganache to set and sit at room temperature and cover in fondant then. When the cake is too cold like straight out a fridge the humidity hits the fondant and makes it go wet and sticky and very hard to work with. Also I use Massa but they do one called Mass Tropic which is meant to be good for high humidity areas too! Hope this helps 😁 x
I love it
Awesome thank you 🌹
Absolutely stunning thank you.....
Waaao que hermoso
Que hermosa quedo 😘
Rosie show us how to use modeling chocolate for fondant!!!
Would you do it with edible fabric some time?