Slow ’N Sear Kettle One Year Review! Ribeye Cap Pinwheels!
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- Опубликовано: 29 авг 2024
- SNS Kettle after one year! Ribeye Caps reversed seared! Pit Patriot Seasoning! linktr.ee/beer... Please support our affiliates!
• Hard to believe it is already 1 year since we got the Slow ‘N Sear Kettle!
• We really put this grill through the paces and purchased the Plancha along the way.
• We cooked one of everything on this grill, so we have a good 1 year review.
• From previous videos, you probably know we are now affiliating with SNS. Just so everyone understands, we did not sign up to be an affiliate until we used the grill for about 5 cooks because we wanted to make sure all was good.
• My opinion after one year is I am so glad I have this kettle. I had no issue with my previous kettle, but once I got to use this kettle with the improvements they made, it has been easier to grill!
• I always struggled with the ash bucket on my previous kettle, SNS fixed that with the easy turn ash bucket!
• I never liked pinching my temp probe wires between the lid and base on my previous kettle, SNS fixed that with the probe hole!
• I never knew I needed a smoke hole on my previous kettle! SNS fixed that and this is my favorite feature! Main bottom vent closed, ¾ open on the smoke hole and ¾ open on the lid vent this grill rocks 250 all day long!
• If you are in the market, this is a must have grill!
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Pinwheel Ribeye Caps:
• Started with the entire choice ribeye.
• Broke it down into 3 different parts, this cap for pinwheel steaks, the remainder for cheesesteaks and the eye/filet section for the jerky.
• Rolled the cap into pinwheels, tied off with butchers’ twine and cut into steaks.
• Seasoned the steaks 4 hours in advance with Pit Patriot’s All-Purpose Seasoning. Right before the cook, rolled the outside ring of the steak in Pit Patriot’s Hickory BBQ Grilling Rub.
• Set up the SNS Kettle with the Slow ‘N Sear and had it running around 275.
• Started the steaks on the indirect side to start bringing them up to temp.
• Once they hit around 80 degrees, we flipped them for even cooking.
• Once they got around 110 degrees, we pulled them off to let the grill get super-hot.
• Seared them 1 minute per side 2 times and pulled them off to rest!
Summary: These pinwheels were outstanding! My personal opinion is this is a nice cost savings doing your own breakdown of a whole ribeye. The Pit Patriot’s All-Purpose Seasoning is my favorite for steaks, super balanced for a great flavor addition.
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Beautiful steaks and great review Craig. If I didn’t have three Webers I’d definitely get one. May be time to sell a couple and upgrade. I have been meaning to get a full ribeye and make those myself for quite some time. This motivates me to just do it. Cheers to you and Jack brother. I’ve been down for a while but all is well and you’ll be seeing me doing videos again soon. Have a great weekend!
Thanks Gary! I was hoping everything was well! I kept checking your channel to see what you have been up to! I will be good to see what you put out next! Yes, we did 3 video from this Ribeye. We did a beef jerky video on the Rec Tec and I gave you a shout out for those aluminum racks you use, I found them and they work great! We have a cheesesteak video coming out next week from this as well. I am really happy with this grill. When I upgraded, I gave my other kettle to my son in law! Cheers Brother!
Super videos. I really enjoy watching your videos. Thank you!!
No, Thank you! Your continued support is really appreciated! Jack does a great job with the videos and editing and I like good food! So we have a good team! Cheers!
👍🏼🍻
This was a fun one to shoot and a great meal! Cheers!
👍🏻👍🏻 great choice in beers also!
Yes, we often use DFH products as they are my favorite brewery! Thanks for watching! Cheers!
Perfect cook!
Thanks! The cap is my favorite part and when the steak is all cap, it makes for a great dinner! Cheers!
Another great cook on the SnS. Steak looked very tender.
Thanks Dave! Yes, being it was all cap, these were great steaks and very tender. Those new knives from @tuocutlery also helped! Cheers!
Looks SO GOOD!!!
MEAT! Yes, being my favorite part of steak, these turned out nice! Cheers!
Another great video! Question: have you ever used a temp controller fan with the smoke hole? Does a fan work well with the SNS Kettle?
That is actually one temp controller I do not have and I have a bunch! LOL From everything that I have heard it works great. When I first got the grill I thought that hole was pretty much only for those temp controllers, not realizing how well it works for low and slow. Knowing the SNS products, they have put a lot of work into the perfect placement for that hole for temp controllers. Thanks for watching! Cheers!
Top notch, almost left you speechless on that bite. LOL
LOL Thanks! Yes, it was such a good bite! These turned out perfect! Appreciate you watching! Cheers!
Love your videos! 👍🏼
Thanks! Appreciate you watching! Cheers!
Great video, and a nice cook on the steaks.
Thanks! Yes, these turned out nice and the SNS Kettle has been a great grill to have! Cheers!
Good stuff
Thanks Jeremie! These were really good and we appreciate you watching! Cheers!
No such thing as too many grills! LOL Did you get that whole cap at a butcher shop or break down a packer ribeye? Almost pulled the trigger on that SNS when they had there 10% off sale. Still saving up for a couple other things then it will be mine.
Thanks Scott! Yes, never too many grills! I broke that down myself, it was not too bad and peeled off pretty easy. We did multiple videos from this ribeye, the beef jerky on the Rec Tec and next week we have Cheesesteaks on the Blackstone all from this Ribeye. I just did another one for myself and smoked the eye for making French dip sandwiches! It is a great grill and the upgrades were well thought out! Cheers!