A favorite memory of mine. Sitting around getting peas out of the pod with my mom and aunt so my grandma could can them. My grandpa would get some baby reds out of the garden and then my grandma would make a pot of this wonderful food. ❣️💖❣️
That looks so good, thanks for sharing! My grandparents used to make this out of their garden, and now that I've seen your video, I can't wait to have it again. I always loved this dish.
I made this for dinner tonight. Very happy I found your recipe after looking at some others. Your recipe was more substantial and was quite delicious. My Kansas husband just loved it. Thanks Debbie!
I haven't made this in years, and I like your recipe much more than mine. It's basically the same, but your veggies were smaller and less than what I used. I think your way is better, especially the way you made the "sauce" with lots of butter, so I think I needed more butter too. Thank you SO much. Bless, Sheila
Thanks for the help, wanted to make this for my Mom for Easter Sunday, but she can't remember how she did it, her's were great! So I am doing your's as it looks great! Going to have to use small red store potatoes and baby sweet peas also. Wish me luck, Mom's 88, so trying to make it a happy Easter for her! Thanks again. kirk
@@DebbiesBackPorch Wishing you a Blessed Easter, again thank you, I'm from Iowa , the Field of Dreams, WP Kinsella wrote the book. I'm Kirk Kinsella. Not a writer, just a cook.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
A favorite memory of mine. Sitting around getting peas out of the pod with my mom and aunt so my grandma could can them. My grandpa would get some baby reds out of the garden and then my grandma would make a pot of this wonderful food. ❣️💖❣️
That looks so good, thanks for sharing! My grandparents used to make this out of their garden, and now that I've seen your video, I can't wait to have it again. I always loved this dish.
I can't wait to try this. I miss my grandmother and her cooking.
I hope you enjoy.
Thanks for sharing and showing how to make this. It looks delicious!!!
My pleasure 😊
@@DebbiesBackPorch i just made some. My granddaughter loves it. Thank you
One of my all time favorites
I made this for dinner tonight. Very happy I found your recipe after looking at some others. Your recipe was more substantial and was quite delicious. My Kansas husband just loved it. Thanks Debbie!
You are welcome. My husband loved it too.
Store taters are almost worth it....so cheap. This is one of those good ole recipes we all hated as kids but then grew up and wanted it. Yum :)
my ex made this like 10 or 11 years ago first and last time i had it...ive been craving it lately lol looks delish!
I can tell by your cooking style that you're probably a darn good cook.. I love this dish
Thank you Joe.
looks great ! add some some ham or chipped beef i could eat this all winter till spring !
I haven't made this in years, and I like your recipe much more than mine. It's basically the same, but your veggies were smaller and less than what I used. I think your way is better, especially the way you made the "sauce" with lots of butter, so I think I needed more butter too. Thank you SO much. Bless, Sheila
Thank you! How sweet you are! I appreciate you rkind words.
I think I found my side to salmon patties.
by the way... love the way you stir
family favorite that I forgot about ....thank u for reminding me
+Wendy Marie Chinn WElcome. I hope you enjoy.
Thanks for the help, wanted to make this for my Mom for Easter Sunday, but she can't remember how she did it, her's were great! So I am doing your's as it looks great! Going to have to use small red store potatoes and baby sweet peas also. Wish me luck, Mom's 88, so trying to make it a happy Easter for her! Thanks again. kirk
You are so welcome. I had a dear friend named Sharon Kinsella who lived in Ohio. Great, funny sweet lady.
@@DebbiesBackPorch Wishing you a Blessed Easter, again thank you, I'm from Iowa , the Field of Dreams, WP Kinsella wrote the book. I'm Kirk Kinsella. Not a writer, just a cook.
Thank you!
You are so welcome.
looks awesome ! maybe a couple big pork chops on the side ")
My Grandma made this and I would eat it till I about foundered.
i have made some and u don't need a whole stick of butter
Then yours is a different recipe. This is mine.
These are plain old english peas, not cream preas.
It doesn't say "cream" peas. It says "creamed" peas. I cooked them in cream.