4 Simple Ways to Make Your Mexican Layer Dip 100X BETTER!
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- Опубликовано: 31 янв 2021
- It's hard to go wrong with a 7 Layer Mexican Dip. Beans, guacamole, sour cream, cheese...what could be bad about that? Not much! But, did you know it could be SO MUCH BETTER?!
We're going to walk through the four most essential layers of a Mexican Layered Dip and I'm going to show the easiest and most delicious way to upgrade it for the party!
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You can print out the recipe here:
www.theanthonykitchen.com/mex...
We'll start with the guacamole, move it over the sour cream, then hit up the beans, and finish it off with my favorite layer -- the cheese! Last, I'll show you the best 7 Layer Dip toppings, and you'll be glad to see, it all comes together with a great deal of ease!
HERE'S WHAT YOU'LL NEED:
2 large, ripe avocados
Juice of 1 lime
3/4 teaspoon Kosher salt
3/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon vinegar or rice wine vinegar
2 teaspoons store-bought taco seasoning (or homemade)
2 (9 ounce) cans bean dip (i.e. Fritos Bean Dip)
1 1/4 cup freshly grated Cheddar cheese
1 (2 ounce) can sliced black olives, drained and patted dry
2 Roma tomatoes, seeded and diced small
2 green onions, sliced
HOW TO MAKE IT:
Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.
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Хобби
Thank you so much for putting the recipe on here!! So many channels leave it off and who wants to go back and rewatch and rewatch the video to get one. Looks amazing and can’t wait to make it!
Yass!!! I always come back for this recipe❤ love it & thank you for sharing!!!
Awesome dip!
Looks Fabulous! Thank You 🙏🏼 Going to try this 👍👍
Thank you, Zena! Enjoy!!!
Thank you SOOOO much for this recipe! I took it to a party yesterday & everyone loved it! It’s going to be my go-to dip from now on! Again, thank you! P.S. love, love your recipes, keep’um comin! 👍🏼😋
That is just the best EVER! Thank you foe telling me that Diane! It’s a day-maker ☀️🥰👏🏼
I'm with ya on the freshly grated cheese. I use sharp cheddar. Def' yes on the fresh avocado. After the sour cream, I add taco seasoned ground beef, then the rest. I make my own taco seasoning, with plenty of cayenne. I also sprinkle on a few finely diced jalapenos.
Oh, major BONUS addition on the jalapenos! Love that so much 😍🙌🏼
AMAZING
Thank you!
Very Good
Thank you!
My mouth is watering! This is going to happen soon🌷
I hope you love it, Paula!
..i haven't done this dip in a while.. until couple days ago.. i was worried i ddnt have enough ingredients but i made it work, Lol.. eveybody loved it, but i ddnt get a chance to taste it.. very good video👍 greetings frm La Habra, CA!!
* where did u buy that cutting board?
Oh yay! Thank you for your kind words :) The cutting board is from this company: www.larchwoodcanada.com/ ❤️
Loved these tips and additions although the sour cream layer seemed too runny. I wonder if I need to use less RWV or less Mayo next time. However was still a huge crowd pleaser and didn’t have any left overs.
Glad your people enjoyed it! Thanks for the feedback, Brandon!
That seems strange to add vinegar to me, and it probably is what made it runny. I think there are some brands of sour cream that are more runny than others as well. I am not too sure about adding vinegar and mayo to sour cream. Why fix what isn't broken?
Whatever amount of sour cream I use, I mix it with half the amount of room temp cream cheese. It thickens it up a bit.
I love the ideas to improve the dip but kind of surprised you don't make your own refried beans. So much better
Great idea!
The idea of 7 layer dip always grossed me out but the way you made this, I’m gonna have to make it asap. You can tell you make your dishes with love
Thank you so much! That is so kind. I really do love what I do.
Making this today, thank you for posting!! Question: How far in advance can this be made? day before, hours before, etc.? I know it can't be frozen, but can it sit in fridge for a few hours?
I’m sorry I missed this! You can make the morning of but it won’t freeze well because of the sour cream layer! Hope you enjoyed it ❤️
@@TheAnthonyKitchen thanks, it was delicious, good to know about the freezer thing. Also, I added Lipton dry onion soup mix to the sour cream, fyi. Pretty tasty.
How long does it keep in the fridge?
About 3 days!
Freaking delicious
Yeah! That's what I like to hear.
yuumm
Thank you so much!
Could pico be added?
Oh for sure! I would just strain the liquid first and wait to add until just before serving ☺️
Can refrigerate it?
Absolutely, but it's definitely best served the day of!
Can these layer dips be frozen? I'm trying to freeze some quick meals and snacks in preparation for my first baby & would really like to keep a few of these in the freezer if possible 😬 Makes for a nutritious snack too!
I would not recommend freezing, mostly because of the sour cream layer!
Anything you throw together homemade is WAY better than store bought. All store bought dip use to be ok… but now “they” food engineered it so much to make it super cheap and make a massive profit. Tastes horrendous. Make your own cause it only takes about 1/2 hr. You can use pre-shredded cheese, pre-shredded lettuce, pace picante salsa & taco packet. If you use can refried beans- put in bowl & mix in 1/3 ish cup of cold water & mix up so its a little creamy and wont break chips. So easy and yummy.
Homemade is always better for sure!