I don't know why people are still commenting sarcastically.. The best chef I have ever come across.. I do sooooooooo many recipes of her in daily routine and those will be as perfect as shown.. Thanks archana for your recipes and perfect measurements ❤️
I made this today for lunch and it was so delicious. I never used to add oil or hot water and both these ingredients made a HUGE difference. Thank you very much and now this is how I will be making ever:) I did grate a small carrot and added and the rest is all as per your recipe.
U knw wht? Whenever the matter comes into my mind that i shld eat this dish instantly so and so dish, then if i don't knw abt the recipe, then my mind always reminds me of u. Tq for being my kitchen helper. And ur videos amazing bcs of no wasting of time. And keep that kannada wording also down there. It's helping lots of people in Karnataka. And love from whole karnataka. Ur magical hands made me expert in cooking testy food. Thq for boosting up the interest in cooking within me
Raagi Jowar eating Kannada people conquered entire india in first millenium. Chalukya empire Rastrakoota empire were huge empires defeated many other dynasties both in north india and south india Sena dynasty of Bengal Mithila dynasty of Bihar Nanya Deva dynasty of Nepal Seuna dynasty of Vidharbha Vengi dynasty of Andhra Kalabhra dynasty of Tamil nadu Shilahara dynasty of Mumbai Kadamba dynasty of Goa were all Kannada dynasties
Not only in karnataka even Pahari People in Uttrakhand and Himachal can't leave without it. We called it Mandua and use it as a normal flour for making chapatis daily it's traditional food there. But we don't use so much oil. Just Mandua roti with Ghee/butter and Saag(green leafy curry) or only with mint chutney made with himalayan rock salt.
Ragi Roti on tawa n banana leaf so nice. For 2nd type tawa will be normal temp for first roti but how to do when tawa will be hot at time of putting second ragi roti
You'll have to wait until it cools down. Tip: Put lots of water and it'll cool down within seconds. Pro Tip: Make Akki rotti that way, it'll taste great.
If Banana leave is not available for the first method itself, U could use a clean cotton fabric, pat the rotti on the cloth and then transfer it to the tava.. Safe and easy to clean..
I watch all your videos 😊and have tried some of 'em which turned out good😘thank you so much ....this is the first time I am commenting.... God bless you abundantly dear sis.. Such beautiful presentation 😍
I liked your recipe. But one thing I want to know is why is it compulsory to make the holes in middle of roti. Also is it really required to use that much oil? My doctor asked me to use as little as possible for diabetes. In that case will the roti come out like this?
I don't know why people are still commenting sarcastically.. The best chef I have ever come across.. I do sooooooooo many recipes of her in daily routine and those will be as perfect as shown.. Thanks archana for your recipes and perfect measurements ❤️
Yes ur correct
Our traditional dish we used to prepare this for more 2 generations. Happy to see this in hebbars kitchen
I made this today for lunch and it was so delicious. I never used to add oil or hot water and both these ingredients made a HUGE difference. Thank you very much and now this is how I will be making ever:) I did grate a small carrot and added and the rest is all as per your recipe.
Glad you liked it
I am becoming addicted to your recipe, its so colourful...
very unique process and healthy for eating it.. Thank you so much and
well done.👍
U knw wht? Whenever the matter comes into my mind that i shld eat this dish instantly so and so dish, then if i don't knw abt the recipe, then my mind always reminds me of u. Tq for being my kitchen helper. And ur videos amazing bcs of no wasting of time. And keep that kannada wording also down there. It's helping lots of people in Karnataka. And love from whole karnataka. Ur magical hands made me expert in cooking testy food. Thq for boosting up the interest in cooking within me
Healthiest and all time best food for any age group at all time....
Thanks ri for sharing this receipe,eshte adru nam karnatakada 😍 spl 🙂🙂
Thanks. We didn't have banana leaf but used parchment sheet. It came out nicely.
Even though I used to do this.... Your way of doing is simply excellent.
Wow awesome recipie I still remember my mother making this due to lockdown my mother stoped preparing this tasty healthy breakfast
Ma'am, why kannada is removed....
Hebbar's kitchen logo on the right side looks good ☺️
I add ragi and soyabean flour to the normal wheat flour to make everyday rotis. Very healthy and nutritious, and doesn't reflect in the taste!
Very nice रेसिपी ... बहोत अच्छा बना
Adding oil and hot water to the dough really made a difference. The rottis cooked well and were more tastier.
Glad you liked it
Nice recipe, nice idea of putting methi leaves
I will surely make it for my father 😍
Yah . And it's Karnataka based most healthy and unique recipe. Try this out it's gonna turn really yum. Infact we often do it here in Karnataka...
Very nice recipe 👌
Raagi Jowar eating Kannada people conquered entire india in first millenium.
Chalukya empire Rastrakoota empire were huge empires defeated many other dynasties both in north india and south india
Sena dynasty of Bengal Mithila dynasty of Bihar Nanya Deva dynasty of Nepal Seuna dynasty of Vidharbha Vengi dynasty of Andhra Kalabhra dynasty of Tamil nadu Shilahara dynasty of Mumbai Kadamba dynasty of Goa were all Kannada dynasties
In basic ragi roti we never use oil
So that it is healthy for all kind of ppl
Wow thanks for sharing these healthy and easy recipes for diabetic patients 😍👌👌👌
Mam plz can u say y u made holes
Nice recipe..adding drumstick leaves makes more tasty and healthy :)
Am from Karnataka ,this is the daily food what we eat .
9 may 2016 to 28 July 2020 you never skip a video hats of you good job and I tried your bread pizza n cake recipe it was 😋 thank u so much
My mom prepares this frequently... . Mashallah, Its very yummy😋😍
I am Going to make it for my dad .he is diabetic . thanks Archana garu for this recipie😍❤️❤️❤️
Thanks for easy and Healthy recipes.
Ragi rotti...... Oh I live in karnataka... Ragi rotti is so special for people of karnataka....
But we don't do ragi rotti like this...with so much of oil no....we don't prefer this as Karnataka ragi rotti
Yeah I agree... it’s too oily
@@haryacreations417 yeah, I agree but ragi rotti is special.....
Navu jolad rotti tintivi.
Not only in karnataka even Pahari People in Uttrakhand and Himachal can't leave without it. We called it Mandua and use it as a normal flour for making chapatis daily it's traditional food there. But we don't use so much oil. Just Mandua roti with Ghee/butter and Saag(green leafy curry) or only with mint chutney made with himalayan rock salt.
This is the one my mom will make weekly 😊😊😊
Ragi Roti on tawa n banana leaf so nice. For 2nd type tawa will be normal temp for first roti but how to do when tawa will be hot at time of putting second ragi roti
Such a healthy recipe👌🏻👌🏻my grandma use to make it almost every single day.... delicious 😋😋 From Canada
very useful recipe and healthy too. thanks for sharing
In the second method, how to proceed for next rotis
You'll have to wait until it cools down.
Tip: Put lots of water and it'll cool down within seconds.
Pro Tip: Make Akki rotti that way, it'll taste great.
If Banana leave is not available for the first method itself, U could use a clean cotton fabric, pat the rotti on the cloth and then transfer it to the tava.. Safe and easy to clean..
Instead of banana leaves u can use empty oil covers also
@@jhansirani3607 but in the second method, after the first roti, tawa is hot..How to put next roti
We will get obbatthu paper..in all grocery shops.... Ask once... . U can use that also... ..
Is this much oil is better for health?
Tried its came very well soft and tasty...thank u sis
Most Welcome
Gluten free soft ragi roti...😍😍
Superb recipe 👍
Wow recommend for all diabetics reallyy ma'am you are best
We add drumsticks leaves and ginger garlic powndered
how to make milk powder
I'm a big fan of your cooking.... your presentation of dish is really awesome.....
Glad you liked it
Hi mam plz suggest me which tawa to use for neer dosa and other dosa plz reply if possible send me pic and name plz mam
Thank you. It was so easy though I made it first time. Came out well
Most Welcome
I tried it ...it tastes awesome 😄
ALWAYS GOOD QUALITY RECEIPES FANTASTIC THANK YOU 👌👌👌👌👌
Mem vrat ke liya
Your recipes are very easy to follow . Thanks
Very nice thank you madam my favourite ragi roti
2nd option me pehle roti tawe pr set ki hai aur bad me gas on ki hai roti tawe pr chipkegi ni?
what is ragi? pls explain me
Mam which tawa you use? If possible please share the link of tava
Love the way you present..healthy recipe 👍😊
I watch all your videos 😊and have tried some of 'em which turned out good😘thank you so much ....this is the first time I am commenting....
God bless you abundantly dear sis..
Such beautiful presentation 😍
1st comment
Amazing recipe 👌😋
Definitely try this....
8i
In method 2 , how will you make the second roti?
What type of grain is Ragi nice video
Super...nicely and beautifully done...I will try this healthy recipe....thanks
Plz share me the link of heavy bottom tawa
how u will make ragi rotti on tawa for next roti
They would be fresh and not like thin one's sold in Karnataka shops .
Would they be bit oily ?
Yes.. they look oily..
@@creativecatstories but looks well cooked I think we must just dab it with cloth
Usha Priya yeah.. we can do that.. may be also reduce the oil poured around the edges and in the middle if it is for Diabetics..
@@creativecatstories also dia or not these days oil contain paraffin
Excellent what amazing chef thank you for sharing🥰🥰
Very healthy for diabetic patients
Coconut ke sath Dusri kaun c sauce hai
I made this today it was amazing 😉
Going to try this but with less oil.
Keep watching
Thank you
Glad you liked it
Masha Allah very tasty and healthy receipe.heavy bottom tawa where u buy.iam from mangalore pls riply.
Woww... Is der any option fr banana leaf.. I cant find near by..
Hi mam can u pls make indori poha
Super healthy ragu roti very thin thank you sis👌👌👍👍💐💐🙏🙏
New recipe.. I loved it.
Wow so yummy recipe and
Very healthy receipe. 👌👌👌👌
Ragi bohot healthy hota body k liye for this.....😊
Superb presentation 👍👍
Too much oil... Bad for cholesterol
Healthier version should be less with n replaced with ghee
I make ragi roti just like atta roti by mixing ragi flourand a few drops of oil in boiling water and roll it like regular chapati with belan.
I feel i have to add a lot of atta on top while rolling and that may not be good
Both em look really amaizng. Ragi is not available in my country otherwise I would have tried this.
In which country you live
@@sohamgaming5403 Bangladesh.
Ye ragi kis ka atta ha
@@DeadliciousCookingStudio ok
It will be healthier if ghee is used instead of oil...just a suggestion😊
Mam aapke recipes bht hi awesome hote h..lekin bht Jada oily hota h sbkch...Jo unhealthy h
it came really well, each step was detailed shown in the video :)
It's so simply and easy the way you cook......🙂 whatever you prepare looks tasty too
Wow very amazing recipe
Nice. I will make for my mother
" very nice...... Thank-you "
😍😍😍😍😍😍😋😋😋😋😋 i love ragi recipes & ragi is my favorite food items
Healthy recipee...thanks for sharing😍👍
Perfect recipe 👌👌 just wow
Thank you
Can i use my thick dosa tawa.. iron?
Where do we get that heavy bottom tawa
Hebbar's Archie, please mention that we can make only one roti on method 2. :) :)
Check full recipe for details
@@hebbars.kitchen thanks for saving me during this lockdown mam 🙏🏼🙏🏼
I liked your recipe. But one thing I want to know is why is it compulsory to make the holes in middle of roti. Also is it really required to use that much oil? My doctor asked me to use as little as possible for diabetes. In that case will the roti come out like this?
Tries this and I liked it.
Very nice. Can you please tell where to get the tava you used?
No views... But 16likes in 30 seconds.. 1st comment😍
Superb very clear methods congrats keep it
You are awesome. How do you make these delicious foods
Awesome!! Thank you 😊❤️😍😍😍😍😍😍😍😍😍😍
Oli ekkuva. Use chesthunnara
Does it cooked both sides nicely 🤔
you are good i see your video now nice recipe keep it up
How can it be healthy after using oil in each and every step. Please share ragi rotis recipe with less or no oil