I don't know why people are still commenting sarcastically.. The best chef I have ever come across.. I do sooooooooo many recipes of her in daily routine and those will be as perfect as shown.. Thanks archana for your recipes and perfect measurements ❤️
I made this today for lunch and it was so delicious. I never used to add oil or hot water and both these ingredients made a HUGE difference. Thank you very much and now this is how I will be making ever:) I did grate a small carrot and added and the rest is all as per your recipe.
U knw wht? Whenever the matter comes into my mind that i shld eat this dish instantly so and so dish, then if i don't knw abt the recipe, then my mind always reminds me of u. Tq for being my kitchen helper. And ur videos amazing bcs of no wasting of time. And keep that kannada wording also down there. It's helping lots of people in Karnataka. And love from whole karnataka. Ur magical hands made me expert in cooking testy food. Thq for boosting up the interest in cooking within me
Raagi Jowar eating Kannada people conquered entire india in first millenium. Chalukya empire Rastrakoota empire were huge empires defeated many other dynasties both in north india and south india Sena dynasty of Bengal Mithila dynasty of Bihar Nanya Deva dynasty of Nepal Seuna dynasty of Vidharbha Vengi dynasty of Andhra Kalabhra dynasty of Tamil nadu Shilahara dynasty of Mumbai Kadamba dynasty of Goa were all Kannada dynasties
Not only in karnataka even Pahari People in Uttrakhand and Himachal can't leave without it. We called it Mandua and use it as a normal flour for making chapatis daily it's traditional food there. But we don't use so much oil. Just Mandua roti with Ghee/butter and Saag(green leafy curry) or only with mint chutney made with himalayan rock salt.
Ragi Roti on tawa n banana leaf so nice. For 2nd type tawa will be normal temp for first roti but how to do when tawa will be hot at time of putting second ragi roti
I watch all your videos 😊and have tried some of 'em which turned out good😘thank you so much ....this is the first time I am commenting.... God bless you abundantly dear sis.. Such beautiful presentation 😍
You'll have to wait until it cools down. Tip: Put lots of water and it'll cool down within seconds. Pro Tip: Make Akki rotti that way, it'll taste great.
If Banana leave is not available for the first method itself, U could use a clean cotton fabric, pat the rotti on the cloth and then transfer it to the tava.. Safe and easy to clean..
I'm not sure about making the other recipe today . I wanted to ask this recipe to you in the comments. I wanted to ask this and ragi ganji. Neevu please heli
I liked your recipe. But one thing I want to know is why is it compulsory to make the holes in middle of roti. Also is it really required to use that much oil? My doctor asked me to use as little as possible for diabetes. In that case will the roti come out like this?
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full recipe: hebbarskitchen.com/ragi-roti-recipe-ragi-rotti-nachni-roti/
We are always with you Archana di
Yeah.... ☺👍
We are always with you
Lots of love😘
Wow.... Very nice 👌 👌
We are always with you
I don't know why people are still commenting sarcastically.. The best chef I have ever come across.. I do sooooooooo many recipes of her in daily routine and those will be as perfect as shown.. Thanks archana for your recipes and perfect measurements ❤️
Yes ur correct
I made this today for lunch and it was so delicious. I never used to add oil or hot water and both these ingredients made a HUGE difference. Thank you very much and now this is how I will be making ever:) I did grate a small carrot and added and the rest is all as per your recipe.
Glad you liked it
Our traditional dish we used to prepare this for more 2 generations. Happy to see this in hebbars kitchen
I am becoming addicted to your recipe, its so colourful...
very unique process and healthy for eating it.. Thank you so much and
well done.👍
U knw wht? Whenever the matter comes into my mind that i shld eat this dish instantly so and so dish, then if i don't knw abt the recipe, then my mind always reminds me of u. Tq for being my kitchen helper. And ur videos amazing bcs of no wasting of time. And keep that kannada wording also down there. It's helping lots of people in Karnataka. And love from whole karnataka. Ur magical hands made me expert in cooking testy food. Thq for boosting up the interest in cooking within me
Thanks. We didn't have banana leaf but used parchment sheet. It came out nicely.
Healthiest and all time best food for any age group at all time....
Thanks ri for sharing this receipe,eshte adru nam karnatakada 😍 spl 🙂🙂
Even though I used to do this.... Your way of doing is simply excellent.
Wow awesome recipie I still remember my mother making this due to lockdown my mother stoped preparing this tasty healthy breakfast
I will surely make it for my father 😍
Yah . And it's Karnataka based most healthy and unique recipe. Try this out it's gonna turn really yum. Infact we often do it here in Karnataka...
Very nice recipe 👌
Raagi Jowar eating Kannada people conquered entire india in first millenium.
Chalukya empire Rastrakoota empire were huge empires defeated many other dynasties both in north india and south india
Sena dynasty of Bengal Mithila dynasty of Bihar Nanya Deva dynasty of Nepal Seuna dynasty of Vidharbha Vengi dynasty of Andhra Kalabhra dynasty of Tamil nadu Shilahara dynasty of Mumbai Kadamba dynasty of Goa were all Kannada dynasties
Nice recipe, nice idea of putting methi leaves
I add ragi and soyabean flour to the normal wheat flour to make everyday rotis. Very healthy and nutritious, and doesn't reflect in the taste!
Hebbar's kitchen logo on the right side looks good ☺️
In basic ragi roti we never use oil
So that it is healthy for all kind of ppl
Very nice रेसिपी ... बहोत अच्छा बना
Am from Karnataka ,this is the daily food what we eat .
Adding oil and hot water to the dough really made a difference. The rottis cooked well and were more tastier.
Glad you liked it
Nice recipe..adding drumstick leaves makes more tasty and healthy :)
Wow thanks for sharing these healthy and easy recipes for diabetic patients 😍👌👌👌
9 may 2016 to 28 July 2020 you never skip a video hats of you good job and I tried your bread pizza n cake recipe it was 😋 thank u so much
Ragi rotti...... Oh I live in karnataka... Ragi rotti is so special for people of karnataka....
But we don't do ragi rotti like this...with so much of oil no....we don't prefer this as Karnataka ragi rotti
Yeah I agree... it’s too oily
@@haryacreations417 yeah, I agree but ragi rotti is special.....
Navu jolad rotti tintivi.
Not only in karnataka even Pahari People in Uttrakhand and Himachal can't leave without it. We called it Mandua and use it as a normal flour for making chapatis daily it's traditional food there. But we don't use so much oil. Just Mandua roti with Ghee/butter and Saag(green leafy curry) or only with mint chutney made with himalayan rock salt.
Thanks for easy and Healthy recipes.
My mom prepares this frequently... . Mashallah, Its very yummy😋😍
I am Going to make it for my dad .he is diabetic . thanks Archana garu for this recipie😍❤️❤️❤️
This is the one my mom will make weekly 😊😊😊
Wow recommend for all diabetics reallyy ma'am you are best
Such a healthy recipe👌🏻👌🏻my grandma use to make it almost every single day.... delicious 😋😋 From Canada
Too much oil... Bad for cholesterol
Healthier version should be less with n replaced with ghee
I'm a big fan of your cooking.... your presentation of dish is really awesome.....
Glad you liked it
Ragi Roti on tawa n banana leaf so nice. For 2nd type tawa will be normal temp for first roti but how to do when tawa will be hot at time of putting second ragi roti
Ma'am, why kannada is removed....
very useful recipe and healthy too. thanks for sharing
Tried its came very well soft and tasty...thank u sis
Most Welcome
We add drumsticks leaves and ginger garlic powndered
I tried it ...it tastes awesome 😄
Is this much oil is better for health?
it came really well, each step was detailed shown in the video :)
Superb recipe 👍
Your recipes are very easy to follow . Thanks
Woww... Is der any option fr banana leaf.. I cant find near by..
I watch all your videos 😊and have tried some of 'em which turned out good😘thank you so much ....this is the first time I am commenting....
God bless you abundantly dear sis..
Such beautiful presentation 😍
Love the way you present..healthy recipe 👍😊
Nice recipe 👌
Wow video 👌
Superb presentation 👍👍
Very healthy receipe. 👌👌👌👌
Both em look really amaizng. Ragi is not available in my country otherwise I would have tried this.
In which country you live
@@sohamgaming5403 Bangladesh.
Ye ragi kis ka atta ha
@@DeadliciousCookingStudio ok
Masha Allah very tasty and healthy receipe.heavy bottom tawa where u buy.iam from mangalore pls riply.
Super...nicely and beautifully done...I will try this healthy recipe....thanks
ALWAYS GOOD QUALITY RECEIPES FANTASTIC THANK YOU 👌👌👌👌👌
1st comment
Amazing recipe 👌😋
Definitely try this....
8i
Hebbar's Archie, please mention that we can make only one roti on method 2. :) :)
Check full recipe for details
@@hebbars.kitchen thanks for saving me during this lockdown mam 🙏🏼🙏🏼
I make ragi roti just like atta roti by mixing ragi flourand a few drops of oil in boiling water and roll it like regular chapati with belan.
I feel i have to add a lot of atta on top while rolling and that may not be good
Super healthy ragu roti very thin thank you sis👌👌👍👍💐💐🙏🙏
Superb very clear methods congrats keep it
They would be fresh and not like thin one's sold in Karnataka shops .
Would they be bit oily ?
Yes.. they look oily..
@@creativecatstories but looks well cooked I think we must just dab it with cloth
Usha Priya yeah.. we can do that.. may be also reduce the oil poured around the edges and in the middle if it is for Diabetics..
@@creativecatstories also dia or not these days oil contain paraffin
Healty n tasty one
I made this today it was amazing 😉
Love your recipe today I tried golgappa yummm.....,❤️
It will be healthier if ghee is used instead of oil...just a suggestion😊
Thank you. It was so easy though I made it first time. Came out well
Most Welcome
Raagi Rotti - Uchchellu chetney, good combo.
Looks delicious.
Looks oil usage is more??
Very nice thank you madam my favourite ragi roti
😍😍😍😍😍😍😋😋😋😋😋 i love ragi recipes & ragi is my favorite food items
It's so simply and easy the way you cook......🙂 whatever you prepare looks tasty too
What type of grain is Ragi nice video
Parchment paper also works if banana leaf is not available. Very nice recipe 🙏
In Karnataka, we get holige sheets which is reusable. That can be used instead of banana leaves.
You are awesome. How do you make these delicious foods
Gluten free soft ragi roti...😍😍
you are good i see your video now nice recipe keep it up
Please do a video on sugar syrup temperatures using candy/cooking thermometer and their consistencies (one thread two thread etc) 🙏
Wow very amazing recipe
Wow, this is a super healthy recipe. Thanks, dear for your nice recipe sharing. Good luck.💓💓💓💓
Excellent what amazing chef thank you for sharing🥰🥰
" very nice...... Thank-you "
In the second method, how to proceed for next rotis
You'll have to wait until it cools down.
Tip: Put lots of water and it'll cool down within seconds.
Pro Tip: Make Akki rotti that way, it'll taste great.
If Banana leave is not available for the first method itself, U could use a clean cotton fabric, pat the rotti on the cloth and then transfer it to the tava.. Safe and easy to clean..
Instead of banana leaves u can use empty oil covers also
@@jhansirani3607 but in the second method, after the first roti, tawa is hot..How to put next roti
We will get obbatthu paper..in all grocery shops.... Ask once... . U can use that also... ..
Super akka dialy I will doing some mistakes on it but noooo mistakes because of your video tq
New recipe.. I loved it.
can you tell which powder you served at the end , it seems to tasty
Nice. I will make for my mother
Hello madam,
Can you please say, from where did you purchase the heavy bottomed tava. Its really nice.
Both the ways roti looks great
Ragi bohot healthy hota body k liye for this.....😊
I'm not sure about making the other recipe today . I wanted to ask this recipe to you in the comments. I wanted to ask this and ragi ganji. Neevu please heli
Hebbers kitchen is back🔥🔥🔥
Very nice. Can you please tell where to get the tava you used?
I liked your recipe. But one thing I want to know is why is it compulsory to make the holes in middle of roti. Also is it really required to use that much oil? My doctor asked me to use as little as possible for diabetes. In that case will the roti come out like this?
Does it cooked both sides nicely 🤔
How can it be healthy after using oil in each and every step. Please share ragi rotis recipe with less or no oil
Very healthy ragi.. Archana thq 😍 will try👍🏼
Wow, superb....
Mam aapke recipes bht hi awesome hote h..lekin bht Jada oily hota h sbkch...Jo unhealthy h
Ragi is good..but high in glycemic index if diabetic eat small portions it’s ok. Otherwise it’s going to spike their sugar levels
Perfect recipe 👌👌 just wow
Thank you
Love the recipe
Ur heavy bottom tawa is really good pls give us link to purchase
On thick tawa witout heating u hv put d dough but for second chapati shud v use hot tawa
Going to try this but with less oil.
Keep watching
Tasty & healthy receipe....stay blessed❤️
Very healthy for diabetic patients
No views... But 16likes in 30 seconds.. 1st comment😍
Nice recipe...as usual👍👍