I don't know why people are still commenting sarcastically.. The best chef I have ever come across.. I do sooooooooo many recipes of her in daily routine and those will be as perfect as shown.. Thanks archana for your recipes and perfect measurements ❤️
I made this today for lunch and it was so delicious. I never used to add oil or hot water and both these ingredients made a HUGE difference. Thank you very much and now this is how I will be making ever:) I did grate a small carrot and added and the rest is all as per your recipe.
U knw wht? Whenever the matter comes into my mind that i shld eat this dish instantly so and so dish, then if i don't knw abt the recipe, then my mind always reminds me of u. Tq for being my kitchen helper. And ur videos amazing bcs of no wasting of time. And keep that kannada wording also down there. It's helping lots of people in Karnataka. And love from whole karnataka. Ur magical hands made me expert in cooking testy food. Thq for boosting up the interest in cooking within me
Raagi Jowar eating Kannada people conquered entire india in first millenium. Chalukya empire Rastrakoota empire were huge empires defeated many other dynasties both in north india and south india Sena dynasty of Bengal Mithila dynasty of Bihar Nanya Deva dynasty of Nepal Seuna dynasty of Vidharbha Vengi dynasty of Andhra Kalabhra dynasty of Tamil nadu Shilahara dynasty of Mumbai Kadamba dynasty of Goa were all Kannada dynasties
Not only in karnataka even Pahari People in Uttrakhand and Himachal can't leave without it. We called it Mandua and use it as a normal flour for making chapatis daily it's traditional food there. But we don't use so much oil. Just Mandua roti with Ghee/butter and Saag(green leafy curry) or only with mint chutney made with himalayan rock salt.
Ragi Roti on tawa n banana leaf so nice. For 2nd type tawa will be normal temp for first roti but how to do when tawa will be hot at time of putting second ragi roti
I watch all your videos 😊and have tried some of 'em which turned out good😘thank you so much ....this is the first time I am commenting.... God bless you abundantly dear sis.. Such beautiful presentation 😍
I'm not sure about making the other recipe today . I wanted to ask this recipe to you in the comments. I wanted to ask this and ragi ganji. Neevu please heli
You'll have to wait until it cools down. Tip: Put lots of water and it'll cool down within seconds. Pro Tip: Make Akki rotti that way, it'll taste great.
If Banana leave is not available for the first method itself, U could use a clean cotton fabric, pat the rotti on the cloth and then transfer it to the tava.. Safe and easy to clean..
I don't know why people are still commenting sarcastically.. The best chef I have ever come across.. I do sooooooooo many recipes of her in daily routine and those will be as perfect as shown.. Thanks archana for your recipes and perfect measurements ❤️
Yes ur correct
I made this today for lunch and it was so delicious. I never used to add oil or hot water and both these ingredients made a HUGE difference. Thank you very much and now this is how I will be making ever:) I did grate a small carrot and added and the rest is all as per your recipe.
Glad you liked it
Our traditional dish we used to prepare this for more 2 generations. Happy to see this in hebbars kitchen
I am becoming addicted to your recipe, its so colourful...
very unique process and healthy for eating it.. Thank you so much and
well done.👍
U knw wht? Whenever the matter comes into my mind that i shld eat this dish instantly so and so dish, then if i don't knw abt the recipe, then my mind always reminds me of u. Tq for being my kitchen helper. And ur videos amazing bcs of no wasting of time. And keep that kannada wording also down there. It's helping lots of people in Karnataka. And love from whole karnataka. Ur magical hands made me expert in cooking testy food. Thq for boosting up the interest in cooking within me
Thanks. We didn't have banana leaf but used parchment sheet. It came out nicely.
Even though I used to do this.... Your way of doing is simply excellent.
Wow awesome recipie I still remember my mother making this due to lockdown my mother stoped preparing this tasty healthy breakfast
Healthiest and all time best food for any age group at all time....
Thanks ri for sharing this receipe,eshte adru nam karnatakada 😍 spl 🙂🙂
Please *SUBSCRIBE* and Support Hebbar's Kitchen ❤️
full recipe: hebbarskitchen.com/ragi-roti-recipe-ragi-rotti-nachni-roti/
We are always with you Archana di
Yeah.... ☺👍
We are always with you
Lots of love😘
Wow.... Very nice 👌 👌
We are always with you
Thanks for easy and Healthy recipes.
Nice recipe, nice idea of putting methi leaves
I will surely make it for my father 😍
Yah . And it's Karnataka based most healthy and unique recipe. Try this out it's gonna turn really yum. Infact we often do it here in Karnataka...
Very nice recipe 👌
Raagi Jowar eating Kannada people conquered entire india in first millenium.
Chalukya empire Rastrakoota empire were huge empires defeated many other dynasties both in north india and south india
Sena dynasty of Bengal Mithila dynasty of Bihar Nanya Deva dynasty of Nepal Seuna dynasty of Vidharbha Vengi dynasty of Andhra Kalabhra dynasty of Tamil nadu Shilahara dynasty of Mumbai Kadamba dynasty of Goa were all Kannada dynasties
Very nice रेसिपी ... बहोत अच्छा बना
Nice recipe..adding drumstick leaves makes more tasty and healthy :)
I add ragi and soyabean flour to the normal wheat flour to make everyday rotis. Very healthy and nutritious, and doesn't reflect in the taste!
Wow thanks for sharing these healthy and easy recipes for diabetic patients 😍👌👌👌
Hebbar's kitchen logo on the right side looks good ☺️
9 may 2016 to 28 July 2020 you never skip a video hats of you good job and I tried your bread pizza n cake recipe it was 😋 thank u so much
My mom prepares this frequently... . Mashallah, Its very yummy😋😍
Adding oil and hot water to the dough really made a difference. The rottis cooked well and were more tastier.
Glad you liked it
I am Going to make it for my dad .he is diabetic . thanks Archana garu for this recipie😍❤️❤️❤️
Am from Karnataka ,this is the daily food what we eat .
Woww... Is der any option fr banana leaf.. I cant find near by..
Wow recommend for all diabetics reallyy ma'am you are best
Ragi rotti...... Oh I live in karnataka... Ragi rotti is so special for people of karnataka....
But we don't do ragi rotti like this...with so much of oil no....we don't prefer this as Karnataka ragi rotti
Yeah I agree... it’s too oily
@@haryacreations417 yeah, I agree but ragi rotti is special.....
Navu jolad rotti tintivi.
Not only in karnataka even Pahari People in Uttrakhand and Himachal can't leave without it. We called it Mandua and use it as a normal flour for making chapatis daily it's traditional food there. But we don't use so much oil. Just Mandua roti with Ghee/butter and Saag(green leafy curry) or only with mint chutney made with himalayan rock salt.
In basic ragi roti we never use oil
So that it is healthy for all kind of ppl
Such a healthy recipe👌🏻👌🏻my grandma use to make it almost every single day.... delicious 😋😋 From Canada
Ma'am, why kannada is removed....
Ragi Roti on tawa n banana leaf so nice. For 2nd type tawa will be normal temp for first roti but how to do when tawa will be hot at time of putting second ragi roti
very useful recipe and healthy too. thanks for sharing
This is the one my mom will make weekly 😊😊😊
Your recipes are very easy to follow . Thanks
I watch all your videos 😊and have tried some of 'em which turned out good😘thank you so much ....this is the first time I am commenting....
God bless you abundantly dear sis..
Such beautiful presentation 😍
ALWAYS GOOD QUALITY RECEIPES FANTASTIC THANK YOU 👌👌👌👌👌
I'm not sure about making the other recipe today . I wanted to ask this recipe to you in the comments. I wanted to ask this and ragi ganji. Neevu please heli
Raagi Rotti - Uchchellu chetney, good combo.
Looks delicious.
Looks oil usage is more??
Love the way you present..healthy recipe 👍😊
Masha Allah very tasty and healthy receipe.heavy bottom tawa where u buy.iam from mangalore pls riply.
Very nice thank you madam my favourite ragi roti
I'm a big fan of your cooking.... your presentation of dish is really awesome.....
Glad you liked it
You are awesome. How do you make these delicious foods
Super...nicely and beautifully done...I will try this healthy recipe....thanks
They would be fresh and not like thin one's sold in Karnataka shops .
Would they be bit oily ?
Yes.. they look oily..
@@creativecatstories but looks well cooked I think we must just dab it with cloth
Usha Priya yeah.. we can do that.. may be also reduce the oil poured around the edges and in the middle if it is for Diabetics..
@@creativecatstories also dia or not these days oil contain paraffin
Healty n tasty one
Gluten free soft ragi roti...😍😍
Tried its came very well soft and tasty...thank u sis
Most Welcome
Very nice. Can you please tell where to get the tava you used?
it came really well, each step was detailed shown in the video :)
Love your recipe today I tried golgappa yummm.....,❤️
" very nice...... Thank-you "
I tried it ...it tastes awesome 😄
I made this today it was amazing 😉
In the second method, how to proceed for next rotis
You'll have to wait until it cools down.
Tip: Put lots of water and it'll cool down within seconds.
Pro Tip: Make Akki rotti that way, it'll taste great.
If Banana leave is not available for the first method itself, U could use a clean cotton fabric, pat the rotti on the cloth and then transfer it to the tava.. Safe and easy to clean..
Instead of banana leaves u can use empty oil covers also
@@jhansirani3607 but in the second method, after the first roti, tawa is hot..How to put next roti
We will get obbatthu paper..in all grocery shops.... Ask once... . U can use that also... ..
Super healthy ragu roti very thin thank you sis👌👌👍👍💐💐🙏🙏
Perfect recipe 👌👌 just wow
Thank you
Superb very clear methods congrats keep it
Excellent what amazing chef thank you for sharing🥰🥰
Superb recipe 👍
can you tell which powder you served at the end , it seems to tasty
It's so simply and easy the way you cook......🙂 whatever you prepare looks tasty too
Hebbar's Archie, please mention that we can make only one roti on method 2. :) :)
Check full recipe for details
@@hebbars.kitchen thanks for saving me during this lockdown mam 🙏🏼🙏🏼
What type of grain is Ragi nice video
Hello madam,
Can you please say, from where did you purchase the heavy bottomed tava. Its really nice.
Both the ways roti looks great
Very healthy for diabetic patients
Wow very amazing recipe
Very healthy receipe. 👌👌👌👌
Please do a video on sugar syrup temperatures using candy/cooking thermometer and their consistencies (one thread two thread etc) 🙏
Super akka dialy I will doing some mistakes on it but noooo mistakes because of your video tq
Thank you. It was so easy though I made it first time. Came out well
Most Welcome
Superb presentation 👍👍
Very healthy ragi.. Archana thq 😍 will try👍🏼
Thank you so much for healthy & yummy recipe mam...👌 👏👏👏 👍.
Nice. I will make for my mother
Healthy recipee...thanks for sharing😍👍
We add drumsticks leaves and ginger garlic powndered
Tasty & healthy receipe....stay blessed❤️
Wow, this is a super healthy recipe. Thanks, dear for your nice recipe sharing. Good luck.💓💓💓💓
Is this much oil is better for health?
Love the recipe
Ur heavy bottom tawa is really good pls give us link to purchase
New recipe.. I loved it.
Nice recipe 👌
Wow video 👌
Thanks for this healthy tips
Your mooglet recipe I tried it's testy.tq
Thank you for lovely recipes I’m waiting for this
Ragi bohot healthy hota body k liye for this.....😊
Super healthy will try
1st comment
Amazing recipe 👌😋
Definitely try this....
8i
Does it cooked both sides nicely 🤔
Karnataka special ragi roti its very tasty definitely try it every one
Soo healthy and delicious roti😍
Nice recipe...as usual👍👍
Hi mam can u pls make indori poha
Woww. Yummy. I love it ❤❤
Wow so yummy recipe and
😍😍😍😍😍😍😋😋😋😋😋 i love ragi recipes & ragi is my favorite food items
Always amazing video 😍 nice 👌 video di
Mem vrat ke liya
Very healthy ❤
Can i use my thick dosa tawa.. iron?