Fish Cha Ca: The Ultimate Vietnamese Delicacy Revealed

These Vietnamese Fish Cakes are golden brown in color and crispy outside. Whereas inside it's smooth. These cakes are great accompaniment for soups, sandwiches and rice.
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▶️Ingredients:
1) 1 Ib Tilapia Fillets
2) 1 Shallot, diced
3) 2 Tsp Fish Sauce: amzn.to/3jQ7QeP
4) 1/4 Tsp Ground White Pepper: amzn.to/3MzdVJ0
5)1/2 Tsp Baking powder: amzn.to/393hSY4
6) 1 Tbsp Tapioca Flour/ Tapioca Starch: amzn.to/3vt2pbk
7) 1 Tbsp Vegetable Oil
8) Oil for frying
▶️Cooking method
1) Take 500g rinsed tilapia fillets and dry it with a paper towel.
2) Cut it into small pieces.
3) Transfer it into a bowl.
4) Add chopped shallot and fish sauce.
5) Mix well.
6) Transfer the fillet into a plate/pan.
7) Keep it in the freezer for about 2 hours.
8) After 2 hours, take out the fish. Then transfer the fish into a mixie jar/ food processor.
9) Add tapioca starch, baking powder, white pepper powder and vegetable oil.
10) Close the lid and pulse.
11) Pause every few seconds and stir.
12) Continue grinding until it turns into a smooth paste.
13) Oil a plastic wrap. Move 1/4 part of the fish paste.
14) Shape the paste into a patty ( watch the video )
15) Freeze it for another 20 minutes.
16) Heat oil for frying at medium high heat until it is 350° F/ 180 °C
17) Then turn the heat to low. Deep fry the patties.
18) Fry both sides until it turns golden brown.
▶️Kitchen Equipment:
1) Induction cooker: amzn.to/3s2pdxz
2) Glass bowl set: amzn.to/3ONu4fO
3) Measuring Spoons/Cups Set: amzn.to/3knRmv1
4) Bamboo cutting board set:amzn.to/3rCDyk1
5) Chefs knife:amzn.to/380E2tq
6) Rubber spatula: amzn.to/3EXFWHP
7) Nonstick Frying Pan: amzn.to/3vtg6rU
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#fishchaca #vietnamesefood #vietnameserecipe #chacalavong #fishcake #chaca #TastyLittleDumpling

[@VilaiyaFamily-ij1jg]

Can you show how to make meatballs? Thank you

[@TastyLittleDumpling]

What type of meatballs. Like beef meatballs or chicken meatballs to make Pho?

[@VilaiyaFamily-ij1jg]

All of meat ball beef, chicken and fish Thank you